Zesty Patatas Bravas with Smoky Tomato Sauce & Aioli Recipe

Crispy patatas bravas dance between golden-brown perfection and Spanish culinary tradition, promising a tapas experience that transforms your kitchen into a vibrant Barcelona street corner.

Potatoes emerge as crisp, spicy jewels waiting to be devoured.

Earthy paprika and golden olive oil create a magical coating that crunches with each bite.

Salt and spice blend into an irresistible harmony that whispers of Mediterranean summers.

Homemade smoky tomato sauce adds depth, while silky aioli brings creamy contrast to the potato’s robust character.

Sharp garlic notes punctuate this classic dish, inviting you to savor every magnificent morsel.

Plate these beauties and watch your dinner guests swoon with delight.

Why Crispy Oven-Roasted Patatas Bravas With Smoky Tomato Sauce & Aioli Are So Bold

• Crowd-Pleasing Flavor Explosion: Dive into a Spanish-inspired dish that combines crispy potatoes with a mouthwatering smoky tomato sauce and creamy aioli, guaranteeing a taste sensation that will wow everyone at the table.
• Master Kitchen Techniques Easily: Learn how to perfectly roast potatoes with a simple microwave-and-oven method that transforms ordinary spuds into golden, crispy delights without complicated cooking skills.
• Versatile Dish for Any Gathering: Perfect for tapas nights, game day snacks, dinner parties, or casual family meals, this recipe adapts to any occasion and impresses with its restaurant-quality presentation.
• Customizable Spice Adventure: Control the heat and flavor by adjusting paprika levels, making it a flexible recipe that caters to different taste preferences from mild to bold.

What’s Inside Crispy Oven-Roasted Patatas Bravas With Smoky Tomato Sauce & Aioli

• Potatoes: Starchy tubers that become wonderfully crispy when roasted in the oven.
• Olive Oil: A key ingredient that helps achieve golden and crispy potato exterior.
• Salt and Pepper: Classic seasonings that enhance the natural potato flavor.

• Tomato Sauce: The base for the traditional Spanish brava sauce with rich, tangy characteristics.
• Sherry Vinegar, Sweet Paprika, Hot Paprika: Flavor-building ingredients that create a complex and spicy sauce.

• Aioli, Parsley: Creamy sauce and fresh herb that add richness and brightness to the final dish.

How To Roast Crispy Oven-Roasted Patatas Bravas With Smoky Tomato Sauce & Aioli

Step 1: Prepare Oven and Rack

Heat the oven to 450°F and position the rack right in the center of the oven. This high temperature ensures your potatoes will get super crispy.

Step 2: Soften Potato Cubes

Place potato cubes in a microwave-safe bowl. Cover and zap in 2-minute bursts, stirring between each round.

You’ll know they’re ready when a knife can slide in with just a tiny bit of resistance. This pre-cooking trick helps create an amazing crispy exterior.

Step 3: Season Potato Cubes

Drain any liquid from the potatoes and pat completely dry with paper towels. Drizzle with olive oil, then sprinkle with salt and pepper.

Toss until every potato cube is evenly coated.

Step 4: Roast Potatoes to Crispy Perfection

Spread potatoes in a single layer on a baking sheet.

Roast for 20 minutes, then flip each potato. Continue roasting for another 15-20 minutes until they turn golden brown and extra crispy.

Step 5: Craft Smoky Tomato Sauce

• Tomato sauce
• Olive oil
• Sherry vinegar
• Sweet paprika
• Hot paprika

Bring the mixture to a gentle simmer over medium heat, then lower the temperature. Let it bubble softly for 5 minutes to blend all the delicious flavors.

Step 6: Smooth Out the Sauce

Optional step: Use a blender or immersion blender to create a silky-smooth sauce texture.

Step 7: Serve and Garnish

Transfer the crispy potato cubes to a serving platter.

Drizzle generously with brava sauce and aioli. Sprinkle chopped parsley on top and set extra sauce on the side for dipping.

Tips To Get Crispy Oven-Roasted Patatas Bravas Just Right

• Microwave potatoes partially before roasting to ensure a creamy interior and crispy exterior without long boiling times.
• Pat potatoes completely dry after microwaving to achieve maximum crispiness and prevent steaming in the oven.
• Use a high-temperature oven and single layer arrangement to guarantee even, golden-brown roasted potatoes with crunchy edges.
• Blend tomato sauce for a smoother consistency, but keep some texture for authentic Spanish-style patatas bravas presentation.
• Adjust paprika quantities to control heat level, making the dish adaptable for different spice preferences or family-friendly meals.

Flavor Twists For Crispy Oven-Roasted Patatas Bravas With Smoky Tomato Sauce & Aioli

• Spicy Harissa Patatas: Replace tomato sauce with North African harissa paste, adding extra heat and complex flavor profile.
• Mediterranean Herb Potatoes: Mix dried oregano, thyme, and rosemary into potato coating for an aromatic Mediterranean-style version.
• Parmesan Garlic Roast: Sprinkle grated parmesan cheese and minced garlic over potatoes during last 10 minutes of roasting for a cheesy, savory upgrade.
• Truffle Infused Potatoes: Drizzle white truffle oil after roasting and replace regular aioli with truffle-enhanced aioli for a luxurious gourmet experience.

What Goes With Crispy Oven-Roasted Patatas Bravas With Smoky Tomato Sauce & Aioli

• Pair Zesty Spanish Wine: Select a crisp Albariño or bright Tempranillo to complement the smoky, spicy patatas bravas. These wines cut through the richness of the aioli and match the bold tomato sauce perfectly.
• Create Tapas Platter Companion: Add Manchego cheese, Serrano ham slices, and marinated olives to enhance the Spanish-inspired dish. These small bites create a delightful flavor harmony that elevates the entire eating experience.
• Match Refreshing Cocktail: Whip up a classic Sangria or gin and tonic to balance the potatoes' crispy texture and spicy sauce. The light, citrusy notes will cleanse the palate between bites and add a festive touch to the meal.

Storage Tips For Crispy Oven-Roasted Patatas Bravas With Smoky Tomato Sauce & Aioli

• Refrigerate: Store leftover patatas bravas in an airtight container in the refrigerator for up to 3-4 days. Separate the potatoes and sauces to maintain crispiness.
• Freeze: Wrap cooled potatoes tightly in freezer-safe containers or bags. Freeze sauce in separate containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Oven Reheat: Spread potatoes on a baking sheet, bake at 400°F for 10-15 minutes until crispy and heated through. Warm sauces separately in a small saucepan or microwave.
• Air Fryer Reheat: Place potatoes in air fryer basket, cook at 375°F for 4-6 minutes, shaking halfway through to ensure even crispiness.

FAQs On Crispy Oven-Roasted Patatas Bravas With Smoky Tomato Sauce & Aioli

• Why microwave the potatoes before roasting?

Microwaving helps pre-cook the potatoes, ensuring a soft interior while creating a crispy exterior during roasting. This technique reduces overall cooking time and guarantees evenly cooked, perfectly textured potatoes.

• Can I use different types of potatoes?

Starchy potatoes like Russet or Yukon Gold work best for this recipe. They have higher starch content which helps achieve that desired crispy exterior and fluffy interior when roasted.

• What's the purpose of adding vinegar to the tomato sauce?

Sherry vinegar adds a tangy brightness and depth of flavor to the brava sauce. It balances the richness of the sauce and provides a subtle acidity that enhances the overall taste profile of the dish.

Crispy Oven-Roasted Patatas Bravas with Smoky Tomato Sauce & Aioli Recipe

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4.7 from 39 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Sizzling Spanish patatas bravas deliver a fiery flavor explosion of crispy potatoes drizzled with smoky tomato sauce and creamy aioli. Spaniards would celebrate this irresistible tapas-style dish that brings Mediterranean zest directly to your plate.

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Ingredients

Scale 1x2x3x

Potatoes:

• 4 medium russet potatoes (about 2 pounds or 907 grams)
• 3 tablespoons (45 milliliters) extra-virgin olive oil
• 3/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Sauce and Seasonings:

• 1 (8-ounce or 237 milliliters) jar plain tomato sauce
• 2 teaspoons sherry vinegar
• 2 teaspoons sweet smoked Spanish paprika
• 1/2 teaspoon hot smoked Spanish paprika (or 1/4 teaspoon cayenne pepper)

Garnish and Topping:

• 1/2 cup (120 milliliters) aioli
• 1 tablespoon fresh parsley, finely chopped (optional)

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Instructions

1. Heat oven to 450°F with rack positioned in center, preparing for potato roasting.
2. Microwave diced potatoes in a covered bowl, stirring every 2 minutes until slightly tender (8-10 minutes total).
3. Drain potatoes thoroughly and pat completely dry with paper towels to ensure maximum crispiness.
4. Toss potatoes with olive oil, seasoning generously with salt and pepper to enhance flavor profile.
5. Arrange potatoes in a single layer on baking sheet, ensuring they are not overcrowded for optimal roasting.
6. Roast potatoes for 20 minutes, then flip and continue roasting for additional 15-20 minutes until edges turn golden and crisp.
7. Simultaneously prepare tomato sauce by combining sauce ingredients in a saucepan over medium heat.
8. Reduce sauce to low, simmering for 5 minutes to allow flavors to meld and intensify.
9. Optional: Blend sauce using immersion blender for smoother, more refined consistency.
10. Plate crispy potatoes, generously drizzling with brava sauce and aioli.
11. Finish by sprinkling fresh chopped parsley and serve additional sauce on side for dipping.

Notes

• Par-cook potatoes in microwave before roasting ensures crispy exterior and creamy interior without burning or undercooking.
• Pat potatoes completely dry to achieve maximum crispiness and prevent steaming during roasting.
• Use high-heat oven and single layer technique for evenly golden and crunchy potato surfaces.
• Blending tomato sauce creates smoother, more elegant texture for traditional Spanish-style presentation.
• Can substitute olive oil with avocado oil for higher smoke point and different flavor profile.
• For gluten-free version, ensure all ingredients like aioli are certified gluten-free.
• Experiment with spice levels by adjusting hot and sweet paprika quantities to personal taste preference.
• Aioli can be replaced with vegan mayo for plant-based dietary requirements.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Roasting
• Cuisine: Spanish

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 24 g
• Saturated Fat: 3 g
• Unsaturated Fat: 21 g
• Trans Fat: 0 g
• Carbohydrates: 55 g
• Fiber: 5 g
• Protein: 6 g
• Cholesterol: 20 mg