Heavenly Crockpot Angel Chicken Recipe That Melts Hearts

Weeknight dinners become magical with this creamy angel chicken crockpot marvel that melts in your mouth.

Comfort arrives through tender chicken pieces swimming in a rich, velvety sauce.

Minimal prep work means maximum flavor without kitchen stress.

Simple ingredients create an extraordinary meal anyone can master.

Cream cheese and ranch seasoning blend into a dreamy sauce that coats each chicken morsel perfectly.

Serve this crowd-pleasing dish over rice or pasta for a complete meal.

You’ll find yourself falling in love with how effortlessly delicious dinner can be.

Why Crockpot Angel Chicken Is A Comfort Favorite

• Minimal Prep, Maximum Flavor: Toss ingredients into the crockpot with minimal chopping or complicated techniques, creating a delicious meal without spending hours in the kitchen.
• Crowd-Pleasing Comfort Food: Creamy, cheesy chicken over pasta delivers a satisfying and universally loved dish that appeals to both kids and adults, making mealtime a stress-free experience.
• Versatile Meal Solution: Perfect for busy weeknights, potlucks, or family gatherings, this recipe adapts easily to different occasions and can be prepared with minimal supervision.
• Hands-Off Cooking Magic: Slow cooker method allows flavors to develop deeply while you go about your day, transforming simple ingredients into a restaurant-worthy dinner with zero fuss.

What You’ll Use In Crockpot Angel Chicken

• Chicken Breasts: Lean and tender meat that serves as the main protein in this creamy, comforting dish.

• Cream Cheese: Adds rich, smooth texture and depth to the sauce.
• Cream of Chicken Soup: Provides a creamy base and enhances the overall flavor profile.
• Parmesan Cheese: Offers a salty, nutty finish to the dish.
• Butter: Helps prevent pasta from sticking and adds a luxurious touch.

• Italian Dressing, Ranch Dressing Mix: Brings a tangy and herbal complexity to the sauce.
• White Wine: Adds a subtle depth and brightness to the overall flavor.
• Garlic Powder: Provides a mild, aromatic seasoning.
• Black Pepper: Adds a subtle heat and enhances the other flavors.

• Pasta: Serves as the perfect vehicle for the creamy chicken sauce.

Cooking Steps For Crockpot Angel Chicken

Step 1: Prep Chicken Breasts

Gently place chicken breasts into the crockpot, spreading them out in a single layer to guarantee uniform cooking throughout.

Step 2: Create Creamy Sauce

• Cream cheese
• Cream of chicken soup
• Italian dressing
• Ranch dressing mix
• White wine
• Garlic powder
• Black pepper

Blend until the mixture becomes smooth and perfectly combined.

Step 3: Cover Chicken with Sauce

Pour the silky sauce over the chicken, ensuring every piece gets thoroughly coated with the delectable mixture.

Step 4: Slow Cook

Cover the crockpot and set to low heat, allowing the chicken to simmer and absorb rich flavors for 6-7 hours.

Step 5: Prepare Pasta

Cook pasta according to package instructions, then drain and set aside for later.

Step 6: Butter Pasta

Melt butter in a small skillet and gently toss the cooked pasta to prevent sticking and add extra flavor.

Step 7: Shred Chicken

Once chicken becomes tender, use two forks to break the meat into delightful bite-sized pieces.

Step 8: Add Cheese

Sprinkle parmesan cheese over the chicken and sauce, stirring to create a luxurious blend.

Step 9: Plate and Serve

Transfer the saucy chicken over the buttered pasta, making sure each serving gets a generous helping of creamy goodness.

Step 10: Final Touch

Optionally garnish with extra black pepper or parmesan cheese for an added flavor boost and enjoy this comforting, rich meal.

Tips That Work For Crockpot Angel Chicken

• Check Chicken Placement: Arrange chicken breasts in a single layer for uniform cooking and maximum flavor absorption.
• Boost Sauce Consistency: Whisk ingredients thoroughly to create a smooth, lump-free creamy sauce that coats chicken evenly.
• Prevent Pasta Clumping: Toss cooked pasta with melted butter to keep noodles separated and add a rich, silky texture.
• Shred with Ease: Use two forks to break down chicken when it's tender, creating perfect bite-sized pieces for better distribution.
• Enhance Flavor Depth: Sprinkle parmesan cheese into the sauce for a salty, nutty undertone that elevates the entire dish's richness.

Ways To Change Up Crockpot Angel Chicken

• Dairy-Free Delight: Swap cream cheese with silken tofu and use coconut milk-based cream of chicken soup for a lactose-free version.
• Gluten-Free Option: Replace Italian dressing with homemade herb blend and use gluten-free pasta and dressing mix to accommodate wheat sensitivities.
• Vegetarian Transformation: Substitute chicken with firm tofu or chickpeas, using vegetable broth instead of chicken-based ingredients for a plant-based alternative.
• Spicy Kickback: Add red pepper flakes, cayenne powder, or diced jalapeños to the sauce for those craving extra heat and bold flavors.

What Matches Well With Crockpot Angel Chicken

• Savor Creamy Chicken Pasta Pairings
• Elevate Wine Selection: Choose a crisp Chardonnay or Pinot Grigio to complement the rich, creamy sauce and cut through its heaviness.
• Craft Perfect Side Salad: Prepare a light arugula salad with lemon vinaigrette to balance the dish's richness and add fresh, zesty notes.
• Enhance Vegetable Accompaniment: Roast garlic-seasoned asparagus or broccoli to provide a green, nutritious contrast against the creamy chicken pasta.
• Recommend Bread Pairing: Serve warm, crusty French bread or garlic breadsticks to soak up the delicious sauce and add textural variety.

How To Store Crockpot Angel Chicken The Easy Way

• Store leftovers in an airtight container within 2 hours of cooking, keeping the chicken and pasta separate to prevent soggy texture. Consume within 3-4 days for best quality and taste.
• Transfer cooled chicken and sauce to freezer-safe containers, removing excess air. Label with date and contents. Freeze up to 3 months. Pasta freezes poorly, so prepare fresh when reheating.
• Place chicken and sauce in microwave-safe dish, cover with damp paper towel. Heat in 30-second intervals, stirring between each, until internal temperature reaches 165°F. Add splash of broth to restore moisture.
• Warm chicken and sauce in skillet over medium-low heat, stirring occasionally.

Helpful Answers For Crockpot Angel Chicken

• Is this recipe good for meal prep?

Yes, it’s perfect for meal prep. The chicken stays moist and flavorful when stored in the refrigerator, making it ideal for preparing ahead of time and enjoying throughout the week.

• Can I use frozen chicken breasts?

Absolutely! You can use frozen chicken breasts, but increase the cooking time by 1-2 hours to ensure they are fully cooked and tender.

• Do I need any special kitchen equipment?

You’ll need a crockpot and a basic mixing bowl. A skillet for buttering the pasta and two forks for shredding are helpful but not mandatory.

• How can I make this recipe healthier?

Use low-fat cream cheese, reduced-sodium cream of chicken soup, and whole wheat pasta to create a lighter version of this comforting dish.

Crockpot Angel Chicken Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 29 reviews

• Total Time: 6 hours 15 minutes – 7 hours 15 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Creamy Italian dressing and cream cheese meld perfectly in this crockpot angel chicken, creating a luscious dinner that melts in your mouth. Comfort meets convenience with minimal prep, letting you enjoy a rich, satisfying meal that brings warmth to your table.

---

Ingredients

Scale 1x2x3x

Main Proteins:

• 4 chicken breasts
• 0.5 cup cream cheese

Sauces and Seasonings:

• 1 can cream of chicken soup
• 0.5 cup italian dressing
• 1 packet ranch dressing mix
• 0.25 cup white wine

Complementary Ingredients:

• 8 oz pasta (uncooked)
• 2 tbsp butter
• 0.5 cup parmesan cheese
• 1 tsp garlic powder
• 0.25 tsp black pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Place chicken breasts in the crockpot, arranging them in a single layer to ensure even cooking.
2. Whisk together cream cheese, cream of chicken soup, Italian dressing, ranch dressing mix, white wine, garlic powder, and black pepper in a mixing bowl until smooth and well-combined.
3. Pour the creamy sauce mixture over the chicken breasts, making sure each piece is thoroughly coated.
4. Cover the crockpot and set to low heat, allowing the chicken to simmer and absorb flavors for 6-7 hours.
5. About 30 minutes before serving, cook pasta according to package instructions, then drain and set aside.
6. Melt butter in a small skillet and gently toss the cooked pasta to prevent sticking.
7. Once chicken is tender and easily shreds, use two forks to break the meat into bite-sized pieces.
8. Sprinkle parmesan cheese over the chicken and sauce, stirring to incorporate.
9. Serve the saucy chicken over the buttered pasta, ensuring each portion has a generous amount of the creamy sauce.
10. Garnish with additional black pepper or parmesan cheese if desired, and enjoy this comforting, rich meal.

Notes

• Chicken Arrangement Matters: Layer chicken breasts carefully in a single row to guarantee uniform heat distribution and prevent uneven cooking.
• Sauce Smoothness Tip: Whisk ingredients thoroughly to eliminate cream cheese lumps, creating a silky, consistent sauce that coats chicken perfectly.
• Low and Slow Cooking: Use low heat setting for tender, melt-in-your-mouth chicken that absorbs maximum flavor without drying out.
• Pasta Protection Hack: Gently toss cooked pasta with melted butter to prevent sticking and add an extra layer of richness to the dish.

• Prep Time: 15 minutes
• Cook Time: 6-7 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 570
• Sugar: 2 g
• Sodium: 950 mg
• Fat: 32 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 36 g
• Cholesterol: 100 mg