The Ultimate Longhorn Steakhouse Parmesan Crusted Chicken Recipe

Craving a delightful longhorn steakhouse parmesan crusted chicken recipe that brings restaurant magic straight to your kitchen?

Culinary adventures await with this mouthwatering dish that promises incredible flavor in every bite.

Crispy parmesan coating creates a golden exterior that seals in tender, juicy chicken perfectly.

Home chefs can easily recreate this restaurant favorite with simple ingredients and straightforward techniques.

Succulent chicken transforms into a gourmet meal that impresses even the pickiest eaters.

Rich parmesan creates a delectable crust that adds irresistible texture and depth to the classic protein.

Gather your ingredients and let’s make something extraordinary that will have everyone asking for seconds.

Why Parmesan Crusted Chicken Is a Must-Try

• Craft a Restaurant-Quality Meal: Recreate the delicious Longhorn Steakhouse chicken right in your kitchen with simple ingredients and easy steps.
• Customize Your Culinary Creation: Adapt the recipe by switching up seasonings or cheese types to match your taste preferences and dietary needs.
• Impress Dinner Guests Instantly: Serve a golden, cheesy chicken dish that looks and tastes like it came from a professional restaurant kitchen.
• Perfect for Family Dinners: Kids and adults will love the crispy exterior, tender chicken, and melted cheese combination that makes this dish universally appealing.

What You’ll Need for Parmesan Crusted Chicken

• Chicken Breast: Lean and tender meat that serves as the main protein for this classic dish.

• All-Purpose Flour: Creates a light base layer for the chicken breading process.
• Eggs, Milk: Provide a wet binding layer to help the breadcrumb coating stick to the chicken.
• Bread Crumbs: Delivers a crispy and golden exterior to the chicken.
• Parmesan Cheese: Adds a rich, savory flavor and helps create a crunchy crust.

• Italian Seasoning, Salt, Black Pepper: Provide a balanced and aromatic blend of herbs and spices to enhance the overall taste.
• Mozzarella Cheese: Contributes a melty and creamy texture to the finished dish.
• Garlic: Introduces a pungent and robust flavor profile.

• Olive Oil: Used for both greasing the baking dish and searing the chicken to achieve a golden-brown exterior.

Cooking Longhorn-Style Parmesan Chicken

Step 1: Mix Crunchy Coating

• Bread crumbs
• Parmesan cheese
• Italian seasoning
• Salt
• Black pepper

Blend the ingredients thoroughly to ensure an even distribution of flavors.

Step 2: Prepare Egg Wash

Whisk eggs and milk together in a separate shallow dish until the mixture becomes smooth and well-combined.

Step 3: Set Up Flour Station

Place flour in another shallow dish, creating a simple dredging station for the chicken.

Step 4: Coat Chicken

• First, dredge in flour, shaking off any excess
• Next, dip into the egg wash
• Finally, coat completely with the seasoned bread crumb mixture

Press the coating gently to help it stick to the chicken.

Step 5: Brown Chicken

Heat olive oil in a skillet over medium-high heat. Cook chicken breasts for 3-4 minutes on each side until they turn golden brown and develop a crispy exterior.

Step 6: Add Cheese Topping

• Remaining Parmesan cheese
• Shredded mozzarella
• Minced garlic

Sprinkle this cheesy mixture evenly over the browned chicken breasts.

Step 7: Bake to Perfection

Transfer chicken to a greased baking dish and bake in a preheated oven at 375°F.

Cook for 20-25 minutes until chicken reaches an internal temperature of 165°F and cheese melts into a bubbly, golden topping.

Tips for Golden Crusted Chicken Every Time

• Choose fresh, high-quality chicken breasts for the best flavor and texture.
• Pat chicken dry before coating to help breading stick perfectly and create a crispy exterior.
• Use a meat thermometer to ensure chicken reaches exactly 165°F for safe, juicy results.
• Allow chicken to rest 5 minutes after baking to help retain moisture and redistribute juices.
• For gluten-free option, swap regular breadcrumbs with gluten-free panko or almond flour coating.

Flavor Twists for Parmesan Chicken

• Herb Crushed Chicken: Replace Italian seasoning with fresh chopped rosemary, thyme, and parsley for a garden-fresh flavor profile.
• Spicy Southwest Chicken: Add cayenne pepper and chili powder to bread crumbs, top with pepper jack cheese for a zesty kick.
• Gluten-Free Option: Swap regular bread crumbs with almond meal or gluten-free panko crumbs, use cornstarch instead of flour for coating.
• Mediterranean Chicken: Mix feta cheese into Parmesan topping, sprinkle with dried oregano and sun-dried tomato bits for Mediterranean flair.

What to Serve with Parmesan Crusted Chicken

• Elevate Flavor with Wine Pairing: Select a crisp Chardonnay or Pinot Grigio that complements the rich, cheesy chicken without overpowering its delicate flavors.
• Craft Perfect Side Dish: Roast garlic parmesan asparagus or herb-infused roasted vegetables to match the dish's Italian-inspired seasoning and provide a fresh, complementary texture.
• Balance Meal with Zesty Salad: Prepare a light arugula salad with lemon vinaigrette to cut through the chicken's richness and add a bright, tangy counterpoint to the creamy cheese coating.
• Enhance Dining Experience: Serve warm, crusty Italian bread with herb-infused olive oil for dipping, creating a complete meal that echoes the dish's Mediterranean-style profile.

Storage Help for Parmesan Crusted Chicken

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Freeze: Wrap individual chicken pieces tightly in plastic wrap, then place in freezer bags. Freeze for up to 2 months. Label with date and contents.
• Reheat Oven: Preheat oven to 350°F. Place chicken on baking sheet, cover with foil to prevent drying. Warm for 10-15 minutes until internal temperature reaches 165°F.
• Microwave: Place chicken on microwave-safe plate. Heat in 30-second intervals, checking temperature between each interval. Add a splash of chicken broth to maintain moisture.

Parmesan Crusted Chicken Q&A

• Is this recipe difficult to make?

The recipe is straightforward and requires basic cooking skills. Even home cooks with moderate experience can successfully prepare this dish by following the step-by-step instructions carefully.

• What makes the chicken crispy?

The three-step coating process (flour, egg, bread crumbs) and initial skillet browning before baking ensures a crispy, golden exterior while keeping the chicken tender and juicy inside.

• Can I use different types of cheese?

While the recipe calls for Parmesan and mozzarella, you can substitute with similar hard cheeses like Romano or provolone. Just ensure they melt well and complement the chicken’s flavor.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).

Longhorn Steakhouse Parmesan Crusted Chicken Recipe

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4.9 from 39 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Longhorn Steakhouse parmesan crusted chicken delivers restaurant-quality comfort right to home kitchens. Crispy parmesan coating and juicy chicken create a delightful culinary experience you can easily recreate with simple ingredients and straightforward techniques.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts

Cheese:

• 1 cup grated Parmesan cheese (divided)
• 1 cup shredded mozzarella cheese

Dry Ingredients:

• 1 cup bread crumbs
• 1/2 cup all-purpose flour

Wet Ingredients:

• 2 large eggs
• 1/4 cup milk
• 2 tablespoons olive oil

Seasonings:

• 2 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. Arrange three separate shallow dishes for flour, beaten egg mixture, and seasoned breadcrumb coating, creating a systematic breading station for precise chicken preparation.
2. Thoroughly coat each chicken breast first in flour, ensuring complete coverage while shaking off excess to prevent clumping.
3. Submerge floured chicken into whisked egg mixture, allowing complete egg coverage for optimal breadcrumb adherence.
4. Generously roll chicken in seasoned breadcrumb mixture, pressing gently to create a uniform, crispy exterior that will seal in moisture.
5. Heat olive oil in a heavy skillet over medium-high heat until surface shimmers, indicating proper temperature for achieving golden-brown crust.
6. Sear chicken breasts for approximately 3-4 minutes per side, developing a rich, crisp exterior without fully cooking the interior.
7. Carefully transfer partially cooked chicken to a prepared baking dish, maintaining the delicate breading.
8. Combine remaining Parmesan, mozzarella, and minced garlic, creating a luxurious cheese topping that will melt and caramelize during baking.
9. Bake at 375°F for 20-25 minutes, monitoring internal temperature until chicken reaches 165°F, ensuring juicy meat beneath a perfectly crisp, cheesy crust.

Notes

• Ensure chicken breasts are evenly thick by gently pounding them with a meat mallet for consistent cooking.
• Create a gluten-free version by substituting regular bread crumbs with almond flour or gluten-free panko crumbs.
• For extra flavor, marinate chicken in buttermilk or seasoned yogurt for 30 minutes before coating to enhance tenderness and taste.
• Use a meat thermometer to precisely check internal temperature and prevent overcooking, which can make chicken dry and tough.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 570
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 9 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 42 g
• Cholesterol: 180 mg