Hearty Mushroom Soup Recipe: Cozy Comfort in Every Spoonful

Crafting a soul-warming mushroom soup brings pure comfort during chilly evenings.

Earthy aromas fill your kitchen with delightful anticipation.

Delicate fungi transform into a velvety blend of rich flavors.

Seasonal ingredients dance together, creating a harmonious culinary experience.

Wild and cultivated mushrooms provide depth and complexity to this classic dish.

Nutritious and satisfying, each spoonful promises a moment of pure culinary bliss.

You’ll want to savor every delectable drop of this incredible soup.

What Makes Delia Smith Mushroom Soup So Enjoyable

• Boost Cooking Skills: Perfect recipe for beginner and intermediate home cooks looking to elevate their culinary techniques with simple step-by-step instructions.
• Create Comfort in Minutes: Delivers a hearty, warm soup that transforms basic ingredients into a restaurant-quality dish without complex preparation.
• Customize with Ease: Flexible recipe allows substituting different mushroom varieties or adding extra herbs to match personal taste preferences and pantry availability.
• Gather Around the Table: Ideal for cozy family dinners, weekend lunch gatherings, or as a comforting starter that brings people together with its rich, satisfying flavor.

Things You’ll Need For Delia Smith Mushroom Soup

• Butter: Provides rich, creamy flavor and helps sauté ingredients.
• Olive Oil: Adds depth of flavor and prevents butter from burning.

• Onions: Builds foundational flavor for the soup.
• Garlic: Adds sharp, aromatic taste to enhance overall profile.

• Mushrooms: The star ingredient that gives the soup its primary flavor and texture.
• Thyme: Earthy herb that complements the mushroom's natural taste.

• White Wine: Adds complexity and depth to the soup's flavor.
• All-Purpose Flour: Helps thicken the soup and create a smooth consistency.
• Chicken or Vegetable Broth: Provides the liquid base for the soup.

• Heavy Cream: Creates a rich, smooth, and luxurious texture.
• Parsley: Fresh herb that adds brightness and color to the final dish.

• Salt, Black Pepper, Bouillon: Enhance and balance the overall flavor of the soup.

Steps To Make Delia Smith Mushroom Soup At Home

Step 1: Warm Up the Cooking Vessel

Heat a large pot over medium-high heat and combine butter and oil until they create a smooth, sizzling base for your delicious soup.

Step 2: Soften the Onions

Toss chopped onions into the pot and let them dance and caramelize for about 2-3 minutes until they become translucent and tender.

Step 3: Awaken the Garlic

Introduce minced garlic to the pot and let it release its aromatic magic for about 1 minute, stirring constantly to prevent burning.

Step 4: Introduce the Mushrooms

Add sliced mushrooms and sprinkle with thyme, allowing them to release their earthy flavors and brown gently for about 5 minutes.

Step 5: Deglaze with Wine

Pour in white wine and let it simmer for 3 minutes, creating a rich depth of flavor and lifting any delicious browned bits from the bottom of the pot.

Step 6: Create a Thickening Base

Sprinkle flour into the mixture, stirring thoroughly to create a smooth roux that will help thicken the soup beautifully.

Step 7: Pour in the Broth

Slowly add vegetable or chicken broth, stirring continuously to prevent lumps and bring the mixture to a gentle boil.

Step 8: Season and Simmer

Incorporate salt, pepper, and bouillon, then reduce heat and let the soup simmer covered for 10-15 minutes, allowing flavors to meld together.

Step 9: Finish with Cream

Lower the heat and gently stir in cream, being careful not to let the soup boil to maintain its silky texture.

Step 10: Garnish and Serve

Sprinkle remaining thyme and freshly chopped parsley, then ladle the warm, comforting soup into bowls and enjoy immediately.

Helpful Tips For Delia Smith Mushroom Soup

• Select Mushroom Varieties: Combine different mushrooms like shiitake, cremini, and white button for deeper, more complex flavor profiles.
• Control Liquid Consistency: Adjust broth quantity to achieve desired soup thickness – less broth for thicker soup, more for thinner texture.
• Prevent Cream Curdling: Add cream off direct heat and stir gently to maintain smooth, silky consistency without separating.
• Enhance Umami Depth: Include a splash of soy sauce or white wine for extra richness and depth of flavor.
• Boost Nutrition: Incorporate fresh herbs like thyme and parsley for added nutrients and vibrant color.

New Flavors To Try In Delia Smith Mushroom Soup

• Vegan Cream of Mushroom: Replace butter with olive oil, use coconut cream instead of dairy cream, and substitute vegetable broth for chicken broth.
• Gluten-Free Mushroom Soup: Use cornstarch or gluten-free flour blend instead of regular flour, ensuring all ingredients are certified gluten-free.
• Herb-Infused Wild Mushroom Variation: Incorporate mixed wild mushrooms like shiitake, porcini, and chanterelles for deeper, earthier flavor profile.
• Low-Sodium Mushroom Soup: Reduce salt, use low-sodium broth, and enhance flavor with fresh herbs and additional spices like rosemary or sage.

Tasty Sides For Delia Smith Mushroom Soup

• Elevate Earthy Flavors: Pair this creamy mushroom soup with crisp, oak-aged chardonnay to complement its rich, woodsy notes.
• Enhance Texture Contrast: Serve alongside crusty sourdough bread or rustic whole grain croutons to add delightful crunch against the soup's smooth consistency.
• Match Umami Intensity: Select roasted chicken or grilled portobello mushroom sandwich as a protein companion that echoes the deep, savory mushroom profile.
• Brighten the Plate: Add a simple mixed green salad with light vinaigrette to cut through the soup's richness and provide a fresh, zesty counterpoint.

How To Store Delia Smith Mushroom Soup Properly

• Store leftover mushroom soup in a sealed glass or plastic container for up to 3-4 days in the refrigerator. Cool completely before covering to prevent condensation.
• Transfer soup to freezer-safe containers, leaving 1-inch space for expansion. Freeze flat for up to 2 months. Avoid freezing portions with cream for best texture.
• Thaw frozen soup in refrigerator overnight. Warm slowly in a pot over medium-low heat, stirring frequently. Add a splash of broth or water to restore original consistency.
• Pour soup into microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to distribute heat evenly.

Answers To Delia Smith Mushroom Soup FAQs

• What type of mushrooms work best for this soup?

Cremini, shiitake, or white button mushrooms are excellent choices. Each adds unique flavor and texture to the soup.

• Can I make this soup vegetarian?

Yes, simply replace the chicken or beef broth with vegetable broth. The recipe will remain delicious and meat-free.

• Is wine necessary for the recipe?

No, you can substitute white wine with chicken broth or vegetable stock if you prefer. The wine adds depth but isn’t mandatory.

• How can I thicken the soup if it's too thin?

Add a little more flour or use a cornstarch slurry. Mix 1 tablespoon cornstarch with 2 tablespoons cold water, then stir into the soup gradually.

Mushroom Soup Recipe

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4.8 from 11 reviews

• Total Time: 47-51 minutes
• Yield: 6 1x

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Description

Creamy Mushroom Soup whispers comfort from European kitchens, blending earthy woodland flavors with silky smooth textures. Savory herbs and rich broth invite warm spoons and delightful sips for hungry souls.

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Ingredients

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Main Ingredients:

• 1.12 pounds (750 grams) brown mushrooms, sliced
• 2 onions, diced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream or half-and-half

Seasonings and Herbs:

• 4 teaspoons chopped thyme (divided)
• 1/2 teaspoons salt
• 1 teaspoon cracked black pepper
• 2 beef bouillon cubes, crumbled
• 1/2 cup Marsala wine

Cooking Fats and Thickeners:

• 4 tablespoons butter
• 1 tablespoon oil
• 6 tablespoons all-purpose flour
• 4 cloves garlic, minced
• Chopped parsley and thyme (to serve)

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Instructions

1. Heat butter and oil in a large pot over medium-high temperature until butter melts and becomes frothy.
2. Sauté chopped onions for 2-3 minutes until translucent and softened.
3. Add minced garlic and cook for 30-45 seconds, releasing aromatic flavors.
4. Incorporate sliced mushrooms and first portion of thyme, sautéing for 4-5 minutes until mushrooms release moisture and start to brown.
5. Deglaze the pot with wine, allowing liquid to reduce and concentrate flavors for 2-3 minutes.
6. Sprinkle flour over mushroom mixture, stirring continuously to create a thick, smooth base for 1-2 minutes.
7. Gradually pour in broth, whisking consistently to prevent lumps and create a smooth consistency.
8. Increase heat and bring mixture to a gentle boil, then reduce to a simmer.
9. Season with salt, pepper, and bouillon, stirring to distribute seasonings evenly.
10. Simmer covered for 8-12 minutes, occasionally stirring to prevent sticking.
11. Reduce heat to low and gently stir in cream, ensuring soup does not boil.
12. Finish with remaining thyme and chopped parsley, blending flavors thoroughly.
13. Ladle into warm bowls and serve immediately.

Notes

• Enhance mushroom flavor by using a mix of wild and button mushrooms for complex, rich taste.
• Ensure creamy texture by gradually adding broth and stirring constantly to prevent lumps.
• Customize soup for dietary needs by substituting dairy cream with coconut milk or cashew cream for vegan version.
• Boost nutrition by adding extra herbs like rosemary or nutritional yeast for deeper umami profile.

• Prep Time: 26 minutes
• Cook Time: 21-25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 180 kcal
• Sugar: 2 g
• Sodium: 350 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 9 g
• Fiber: 1.5 g
• Protein: 4 g
• Cholesterol: 40 mg