The Zesty Orange and Almond Cake Recipe You’ll Adore

Sweet memories often dance around a delightful orange and almond cake that whispers comfort and warmth.

Fragrant citrus notes mingle with nutty undertones, creating a symphony of flavors.

Mediterranean kitchens have long treasured this delectable dessert for its simplicity and elegance.

Soft almond meal blends seamlessly with zesty orange, promising a moist and tender crumb.

Subtle hints of vanilla and a light dusting of powdered sugar complete this irresistible treat.

Each slice promises a moment of pure culinary joy that connects you to generations of baking tradition.

You’ll fall in love with this effortless yet sophisticated dessert that feels like a warm embrace.

Why Hairy Bikers Orange And Almond Cake Is A Nutty Delight

• Savor Unique Flavor Fusion: Combines the bright, zesty essence of whole oranges with rich, nutty almonds for a surprisingly delightful taste experience.
• Celebrate Minimal Ingredient Magic: Requires just a handful of simple pantry staples, making this cake incredibly accessible for home bakers of all skill levels.
• Transform Whole Fruit Technique: Uses the entire orange – peel and all – creating a deeply aromatic and intensely flavorful cake with zero fruit waste.
• Crowd-Pleasing Dessert Wonder: Perfect for gatherings, afternoon tea, or a special family treat that impresses without complicated preparation steps.

What You Need For Hairy Bikers Orange And Almond Cake

• Whole Oranges: Fresh oranges provide the essential fruity flavor and moisture for the cake.

• Ground Almonds, Sugar, Baking Powder: Almonds add a rich nutty texture, sugar sweetens the cake, and baking powder helps with rising.

• Eggs: Fresh eggs create structure and help bind all the ingredients together in the cake.

How To Make Hairy Bikers Orange And Almond Cake

Step 1: Prepare Oranges

Grab whole oranges and place them in a large pot of water. Bring the water to a rolling boil and let the oranges simmer for 2 hours. This process softens the oranges and reduces their bitterness. Once done, carefully remove the oranges and let them cool completely on a cutting board. When cool enough to handle, slice the oranges in half, remove any seeds, and transform them into a smooth, velvety puree using a food processor or blender.

Step 2: Whip Eggs to Perfection

Crack fresh eggs into a mixing bowl. Using an electric mixer or a whisk, beat the eggs until they become light, airy, and develop a fluffy texture. The eggs should look pale and increase in volume, creating a cloud-like consistency that will help make the cake light and tender.

Step 3: Combine Dry Ingredients

• Granulated sugar
• Ground almonds
• Baking powder

Mix these components carefully, ensuring they are evenly distributed throughout the egg mixture without deflating the fluffy eggs.

Step 4: Incorporate Orange Puree

Pour the previously prepared orange puree into the egg mixture. Stir gently but thoroughly, creating a smooth, fragrant batter that combines the bright citrus notes with the rich, nutty almond flavor.

Step 5: Bake the Cake

Prepare a cake tin by lining it with parchment paper. Pour the batter into the prepared tin, spreading it evenly. Place the tin in a preheated oven at 375°F (190°C). Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

Step 6: Cool and Serve

Remove the cake from the oven and let it cool in the tin for about 10 minutes. Carefully transfer to a wire rack and allow it to cool completely. Once cooled, slice and serve this delightful orange and almond cake that promises a burst of citrusy, nutty goodness in every bite.

Pro Tips For Hairy Bikers Orange And Almond Cake

• Prep Oranges Thoroughly: Boil oranges completely to soften and remove bitterness, ensuring a smooth, mellow citrus flavor in your cake.
• Whisk Eggs to Perfection: Beat eggs until extremely fluffy and voluminous, creating a light, airy texture that helps the cake rise beautifully.
• Check Baking Time Carefully: Watch cake closely during baking, as ovens vary; look for golden brown color and insert a toothpick to test doneness.
• Swap Ingredients Smartly: Replace almonds with gluten-free flour for celiac-friendly version or use alternative sweeteners for lower-sugar diet.
• Cool Completely Before Serving: Allow cake to rest and set after baking, which helps stabilize structure and enhances overall taste and texture.

Tasty Twists On Hairy Bikers Orange And Almond Cake

• Citrus Swap: Replace oranges with lemons or tangerines for a different zesty flavor profile.
• Gluten-Free Option: Substitute almond flour for regular flour to make the cake suitable for gluten-sensitive individuals.
• Vegan Adaptation: Use aquafaba or flax eggs instead of chicken eggs, and swap honey or maple syrup for sugar to create a plant-based version.
• Low-Sugar Variation: Replace sugar with stevia or monk fruit sweetener for a diabetic-friendly alternative that reduces overall calorie content.

What Pairs Well With Hairy Bikers Orange And Almond Cake

• Pair Zesty Orange Dessert Wine: Select a light, sweet Moscato or Sauternes to complement the cake's citrusy and nutty profile, enhancing the dessert's bright flavors.
• Serve Creamy Mascarpone Topping: Whip mascarpone cheese with a touch of honey and orange zest, creating a silky, luxurious accompaniment that balances the cake's dense texture.
• Match Aromatic Mediterranean Coffee: Brew a strong Greek or Turkish coffee with cardamom, offering a robust, spicy contrast to the cake's sweet and tangy notes.
• Garnish with Candied Almonds: Sprinkle caramelized, crunchy almond slivers on top, adding extra texture and intensifying the cake's nutty undertones.

Storing Hairy Bikers Orange And Almond Cake With Care

• Store cake in an airtight container for up to 5 days. Wrap tightly with plastic wrap to prevent drying out.
• Slice cake, separate layers with parchment paper, and place in freezer-safe container. Keeps well for 2-3 months.
• Warm individual slices for 15-20 seconds on medium power. Check temperature to avoid overheating.
• Let frozen cake thaw naturally for 1-2 hours before serving. Dust with fresh powdered sugar for extra flair.

FAQs For Hairy Bikers Orange And Almond Cake

• What makes this cake different from other cakes?

The whole orange method creates a uniquely moist and intense citrus flavor, using the entire fruit instead of just juice or zest.

• Can I use a different type of nut instead of almonds?

Yes, ground hazelnuts or walnuts work well as substitutes and will provide a similar texture and richness to the cake.

• Is this cake gluten-free?

Yes, the recipe doesn’t include wheat flour, making it naturally gluten-free and suitable for those with gluten sensitivities.

• How do I know when the cake is fully baked?

Insert a skewer or toothpick into the center – if it comes out clean with no wet batter, the cake is done baking.

Orange And Almond Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 40 reviews

• Total Time: 2 hours 65-75 minutes (3 hours 5-15 minutes)
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Mediterranean magic shines through this Orange and Almond Cake, blending citrus brightness with nutty richness. Delicate crumb and zesty notes promise a delightful journey for dessert enthusiasts craving authentic European flavors.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 large oranges
• 6 eggs
• 225 grams (8 ounces) ground almonds

Sweet Components:

• 225 grams (8 ounces) sugar

Leavening Agent:

• 1 teaspoon baking powder

Cook Mode Prevent your screen from going dark

---

Instructions

1. Submerge whole oranges in water and simmer gently for approximately 2 hours until skin becomes soft and translucent.
2. Remove oranges from water and allow to cool completely at room temperature.
3. Slice oranges in half, carefully extract and discard seeds, then transform into smooth, silky puree using food processor.
4. Crack eggs into mixing bowl and whip vigorously until they transform into light, airy, and voluminous mixture.
5. Gradually incorporate granulated sugar, ground almonds, and baking powder into egg mixture, folding gently to maintain delicate texture.
6. Integrate orange puree into batter, stirring until evenly distributed and creating uniform consistency.
7. Transfer mixture into parchment-lined cake tin, ensuring even surface and smooth edges.
8. Position cake in preheated oven at 190°C and bake for 50-60 minutes, monitoring until golden brown and wooden skewer emerges clean when inserted.
9. Extract cake from oven and allow to rest for 15-20 minutes, enabling it to settle and firm slightly before carefully slicing and serving.

Notes

• Select navel oranges for their sweeter, seedless nature and easier cooking process.
• For a gluten-free version, ensure your baking powder is certified gluten-free and replace wheat-based flour alternatives.
• Adjust baking time based on your oven’s performance, checking with a skewer at 50 minutes to prevent over-browning.
• Consider dusting with powdered sugar or serving with whipped cream to enhance the cake’s moisture and flavor profile.

• Prep Time: 2 hours 15 minutes
• Cook Time: 50-60 minutes
• Category: Desserts
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 8
• Calories: 357 kcal
• Sugar: 25 g
• Sodium: 2 mg
• Fat: 24 g
• Saturated Fat: 3 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 3 g
• Protein: 9 g
• Cholesterol: 94 mg