Sizzling Philly Cheesesteak Sloppy Joes Recipe for Tonight

Craving a hearty meal that combines the classic philly cheesesteak with a sloppy joe twist?

Our inventive recipe blends savory beef, melted cheese, and robust flavors into one mouthwatering sandwich.

Caramelized onions and bell peppers add depth to this comfort food masterpiece.

Each bite promises a perfect balance of meaty richness and gooey cheese.

Soft rolls cradle the delectable filling, creating a handheld delight that satisfies serious hunger.

Weeknight dinners just got a delicious upgrade with this crowd-pleasing creation.

Hungry friends and family will beg you to make this again and again.

Why Philly Cheesesteak Sloppy Joes Are Awesome

• Transform Classic Comfort: Merge the beloved Philly cheesesteak with sloppy joe for a mouthwatering twist on traditional recipes.
• Conquer Quick Cooking: Prepare a gourmet-style meal in under half an hour with simple ingredients and straightforward cooking techniques.
• Crowd-Pleasing Flavor Explosion: Combine savory ground beef, tender ribeye, caramelized vegetables, and melted cheese for an irresistible combination that satisfies all taste buds.
• Master Versatile Meal Prep: Perfect for family dinners, game day gatherings, or casual weekend lunches with minimal cleanup and maximum flavor.

Ingredients For Philly Cheesesteak Sloppy Joes

• Ground Beef: A hearty and flavorful meat that forms the foundation of this sloppy joe recipe.
• Ribeye Steak: Adds rich beef flavor and premium texture to elevate the dish.

• Onions, Green Bell Peppers, Mushrooms: Create a savory base that adds depth and sweetness to the meat mixture.

• Provolone Cheese, American Cheese: Provide creamy, melty texture and classic cheesy flavor.
• Worcestershire Sauce: Adds tangy and complex umami depth to the meat.
• Garlic Powder, Salt, Black Pepper: Essential seasonings that enhance the overall flavor profile.

• Olive Oil: Used for sautéing vegetables and preventing sticking.
• Beef Broth: Creates a rich, slightly thickened sauce for the meat mixture.
• Tomato Paste: Helps to build a deeper sauce consistency and adds subtle tomato flavor.
• Hamburger Buns: Serve as the perfect base for the sloppy joe filling.

How To Cook Philly Cheesesteak Sloppy Joes

Step 1: Sauté Aromatic Vegetables

• Diced onions
• Green bell peppers
• Mushrooms

Cook until vegetables become soft and slightly caramelized, about 5-6 minutes.

Step 2: Brown the Meats

Add ground beef and ribeye steak to the skillet. Break the meats into small crumbles and cook until completely browned with no pink remaining, approximately 7-8 minutes.

Step 3: Enhance Flavor Profile

• Worcestershire sauce
• Garlic powder
• Salt
• Black pepper

Stir thoroughly to distribute seasonings evenly across the meat.

Step 4: Create Signature Sauce

Pour beef broth and tomato paste into the skillet. Stir to create a rich, slightly thickened sauce that coats the meat and vegetables perfectly.

Step 5: Melt the Cheese

• Provolone cheese slices
• American cheese slices

Allow cheeses to melt completely, creating a creamy and luxurious texture.

Step 6: Prepare the Buns

Lightly toast hamburger buns to create a sturdy foundation for the sloppy joe filling.

Step 7: Assemble the Sloppy Joes

Generously spoon the cheesy meat mixture onto the toasted buns. Ensure an even distribution of meat, vegetables, and melted cheese.

Step 8: Serve and Enjoy

Serve immediately while hot. Keep napkins nearby for the delightfully messy eating experience.

Smart Tips For Philly Cheesesteak Sloppy Joes

• Boost Flavor Depth: Add a splash of beer or red wine while cooking meat for an extra layer of rich, complex taste that elevates the entire dish.
• Cheese Melting Trick: Let cheese slices sit directly on hot meat mixture for 1-2 minutes off the heat to achieve perfectly smooth, creamy melting without burning.
• Vegetable Prep Hack: Dice vegetables uniformly to ensure even cooking and consistent texture throughout the sloppy joe filling.
• Low-Carb Adaptation: Replace hamburger buns with large lettuce leaves for a lighter, gluten-free version that maintains the original recipe's delicious flavor profile.
• Meat Selection Tip: Choose high-quality ground beef with 80/20 fat content to guarantee juicy, flavorful meat that doesn't dry out during cooking.

Fun Versions Of Philly Cheesesteak Sloppy Joes

• Spicy Southwest Sloppy Joes: Add diced jalapeños, chili powder, and a splash of hot sauce for a fiery kick that transforms the classic recipe into a zesty southwestern-style meal.
• Philly Veggie Remix: Replace ground beef and ribeye with plant-based crumbles or portobello mushrooms, maintaining the authentic Philly cheesesteak flavor profile while creating a vegetarian option.
• Mediterranean Fusion Sloppy Joes: Incorporate feta cheese, oregano, and diced kalamata olives to give the dish a Greek-inspired Mediterranean character with tangy and herbaceous notes.
• Low-Carb Lettuce Wrap Version: Skip the hamburger buns and serve the cheesy meat mixture inside large lettuce leaves for a lighter, carbohydrate-conscious alternative that doesn't compromise on taste.

Sides That Go With Philly Cheesesteak Sloppy Joes

• Elevate Cheese Pairing: Select sharp white cheddar or aged provolone to complement the creamy, melted cheeses in the sloppy joe for enhanced flavor complexity.
• Beer Buddy Match: Grab a crisp amber ale or hoppy pale ale that cuts through the richness of the meat and provides a refreshing contrast to the hearty sandwich.
• Crunch Factor Side: Serve with crispy dill pickle spears or tangy coleslaw to add textural variety and brighten the plate's overall taste profile.
• Wine Selection Tip: Choose a medium-bodied red wine like zinfandel or malbec, which stands up beautifully to the robust beef and delivers a smooth drinking experience.

How To Keep Philly Cheesesteak Sloppy Joes Fresh

• Store leftover Philly Cheesesteak Sloppy Joes in an airtight container for up to 3-4 days, keeping the meat mixture and buns separate to prevent sogginess.
• Pack cooled meat mixture in freezer-safe containers or heavy-duty freezer bags, removing excess air to prevent freezer burn, and store for up to 2 months.
• Thaw frozen meat mixture in the refrigerator overnight, then warm gently in a skillet over medium-low heat, adding a splash of beef broth to maintain moisture and prevent drying out.
• Keep unused hamburger buns in their original packaging or a sealed bread bag at room temperature, consuming within 5-7 days for optimal freshness.

Philly Cheesesteak Sloppy Joes FAQs

• What type of meat is used in this recipe?

The recipe uses a combination of ground beef and ribeye steak, providing a rich and flavorful base for the Philly Cheesesteak Sloppy Joes.

• Can I substitute the cheeses?

While provolone and American cheese are traditional, you can use other melting cheeses like mozzarella or Swiss for a similar creamy texture.

• Is this recipe spicy?

The recipe is not inherently spicy. It uses garlic powder, salt, and black pepper for seasoning, creating a savory flavor profile without heat.

• How can I make this recipe more nutritious?

Add extra vegetables like spinach or zucchini to increase the nutritional value, or use lean ground beef for a healthier option.

Philly Cheesesteak Sloppy Joes Recipe

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4.7 from 37 reviews

• Total Time: 30-35 minutes
• Yield: 4 1x

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Description

Juicy Philly cheesesteak sloppy joes bring classic sandwich flavors into a messy, delectable comfort meal that sizzles with Philadelphia-inspired charm. Melted cheese, tender beef, and caramelized onions combine in a quick skillet creation you’ll crave again and again.

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Ingredients

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Meat and Protein:

• 1 lb ground beef
• 0.5 lb sliced ribeye steak

Green Vegetables:

• 1 large green bell pepper, diced
• 0.5 cup sliced mushrooms

Dairy and Seasoning:

• 2 slices provolone cheese
• 2 slices American cheese
• 1 tbsp worcestershire sauce
• 1 tsp garlic powder
• 0.5 tsp salt
• 0.25 tsp black pepper

Bread and Base:

• 4 hamburger buns
• 2 tbsp olive oil

Liquid and Binding:

• 0.25 cup beef broth
• 2 tbsp tomato paste

Additional Ingredients:

• 1 medium onion, diced

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Instructions

1. Heat olive oil in a large skillet over medium-high heat, sautéing diced onions, green bell peppers, and mushrooms until they become soft and slightly caramelized, approximately 5-6 minutes.
2. Add ground beef and ribeye steak to the skillet, breaking the meat into small crumbles and cooking until browned and no pink remains, about 7-8 minutes.
3. Incorporate worcestershire sauce, garlic powder, salt, and black pepper into the meat mixture, stirring thoroughly to distribute seasonings evenly.
4. Pour beef broth and tomato paste into the skillet, stirring to create a rich, slightly thickened sauce coating the meat and vegetables.
5. Reduce heat to low and layer provolone and American cheese slices over the meat mixture, allowing them to melt completely and create a creamy texture.
6. While cheese is melting, lightly toast hamburger buns to provide a sturdy base for the sloppy joe filling.
7. Spoon the cheesy meat mixture generously onto the toasted buns, ensuring an even distribution of meat, vegetables, and melted cheese.
8. Serve immediately while hot, with napkins ready for the delightfully messy eating experience.

Notes

• Customize cheese selection by mixing provolone and American for enhanced flavor complexity or swap with lower-fat alternatives like part-skim mozzarella.
• Control moisture levels by draining excess fat after browning meat, preventing soggy bun bottoms and maintaining structural integrity.
• Elevate vegetable texture by chopping ingredients uniformly, ensuring consistent cooking and preventing uneven caramelization during sautéing.
• Accommodate dietary restrictions by substituting ground beef with plant-based crumbles or ground turkey for lighter protein options.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 4 g
• Sodium: 950 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 36 g
• Cholesterol: 90 mg