Irresistible Sausage Cream Cheese Crescents Recipe for Brunch

These mouthwatering sausage cream cheese crescents bring comfort right to your plate with minimal effort.

Soft, flaky pastry wraps around a savory filling that melts perfectly inside each delicate pocket.

Cream cheese adds a rich, smooth texture that complements the hearty sausage blend.

Weeknight dinners or casual gatherings become instantly special with this simple yet impressive appetizer.

Buttery layers of crescent dough create a golden, crispy exterior that promises pure satisfaction.

Quick to assemble and even faster to disappear, these crescents will become your new go-to crowd-pleaser.

You won’t be able to resist grabbing seconds of this irresistible treat.

Why Sausage Cream Cheese Crescents Always Steal the Show

• Savor Quick Comfort: These sausage cream cheese crescents deliver delicious satisfaction with minimal kitchen effort, perfect for busy mornings or unexpected hunger pangs.
• Crowd-Pleasing Perfection: Packed with hearty sausage, creamy cheese, and flaky pastry, this recipe guarantees smiles from kids and adults alike, making it ideal for family gatherings or casual brunches.
• Customize with Ease: Adapt the recipe by switching sausage types, adding different cheeses, or including extra herbs and spices to match personal taste preferences and culinary creativity.
• Simple Ingredient Magic: Transforming basic pantry staples into a mouthwatering appetizer or snack, this recipe proves that delicious meals don't require complicated techniques or rare ingredients.

Everything You Need for Sausage Cream Cheese Crescents

• Ground Sausage, Breakfast Sausage: Provides the hearty and savory foundation for the filling.

• Cream Cheese: Adds rich, creamy texture and binds the filling together.
• Cheddar Cheese: Introduces a sharp and tangy flavor to complement the sausage.

• Crescent Roll Dough: Serves as the light and flaky wrapper for the delicious filling.
• Dried Parsley, Garlic Powder, Black Pepper: Enhance the overall flavor profile with subtle herbs and spices.

• Parchment Paper: Ensures easy cleanup and prevents sticking during baking.

How to Make Sausage Cream Cheese Crescents the Easy Way

Step 1: Prepare Baking Space

Warm up the oven to 375°F. Cover a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Cook Sausage

Brown ground sausage in a large skillet over medium-high heat. Break the meat into tiny crumbles, cooking until no pink remains. Drain away any excess grease.

Step 3: Create Creamy Filling

Transfer cooked sausage to a mixing bowl. Blend in softened cream cheese until smooth and well combined.

Step 4: Add Flavor Boosters

• Shredded cheddar cheese
• Dried parsley
• Garlic powder
• Black pepper

Stir until seasonings are evenly distributed throughout the mixture.

Step 5: Prepare Crescent Dough

Carefully unroll crescent roll dough. Separate into individual triangles on the prepared baking sheet.

Step 6: Fill and Roll Crescents

Spoon the sausage and cream cheese mixture onto the wide end of each crescent triangle. Gently roll from the wide end to the point, completely encasing the filling.

Step 7: Arrange and Bake

Space out the filled crescents on the baking sheet. Slide into the preheated oven and bake for 12-15 minutes until they turn golden brown and the pastry becomes wonderfully flaky.

Step 8: Cool and Serve

Remove from the oven and let the rolls rest for 3-5 minutes. This allows the filling to set and prevents burning your mouth. Serve warm and enjoy the delicious, cheesy goodness!

Smart Tips for Flaky and Flavorful Crescents

• Enhance Flavor Blend: Mix different sausage types like spicy Italian and mild breakfast for a complex, layered taste profile.
• Quick Mixing Trick: Combine warm sausage with cream cheese immediately to help ingredients meld seamlessly and create a smoother filling.
• Cheese Variation: Swap cheddar with pepper jack or gouda for exciting flavor twists that complement the sausage mixture.
• Gluten-Free Option: Use gluten-free crescent roll dough and ensure sausage is certified gluten-free for those with dietary restrictions.
• Prep Ahead Strategy: Assemble crescents in advance and refrigerate, then bake just before serving to save time during busy mornings.

Crescent Roll Variations for Every Craving

• Spicy Jalapeño Poppers Crescents: Add diced jalapeños and a sprinkle of chili powder to the sausage mixture for a hot kick.
• Mediterranean Herb Crescents: Replace cheddar with feta cheese, mix in chopped sun-dried tomatoes and oregano for a Mediterranean flavor profile.
• Breakfast Scramble Crescents: Incorporate scrambled eggs into the sausage mixture, creating a complete breakfast-style filling.
• Bacon Ranch Crescents: Swap sausage with crispy bacon bits and add ranch seasoning for a tangy, smoky variation.

Pairing Ideas for Sausage Cream Cheese Crescents

• Brew Bold Coffee: Rich, dark roasted coffee cuts through the creamy sausage filling, balancing the richness with its robust flavor profile and complementing the savory pastry.
• Pair with Fresh Salad: Crisp mixed greens with light vinaigrette provide a refreshing contrast to the heavy, cheesy crescents, adding brightness and cutting through the dish's richness.
• Serve with Tangy Pickles: Zesty dill pickles offer a sharp, acidic counterpoint to the creamy sausage filling, cleansing the palate and adding a crunchy texture to the meal.
• Complement with Mimosa: Sparkling champagne mixed with fresh orange juice brings a citrusy, effervescent touch that lightens the dense breakfast pastry and adds a celebratory feel.

How to Store Sausage Cream Cheese Crescents

• Store leftover sausage cream cheese crescents in an airtight container in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent moisture absorption.
• Wrap individual crescents in plastic wrap or aluminum foil, then place in a freezer-safe bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Warm refrigerated or thawed crescents in a preheated 350°F oven for 8-10 minutes. Spread on a baking sheet to restore crispiness and prevent sogginess.
• For quick reheating, microwave refrigerated crescents for 20-30 seconds.

FAQs About Sausage Cream Cheese Crescents

• Can I use different types of sausage?

Yes, you can substitute breakfast sausage with Italian sausage, chorizo, or turkey sausage for varied flavor profiles.

• Is it possible to make these crescents ahead of time?

Absolutely! Prepare the filling and assemble the crescents, then refrigerate for up to 24 hours before baking. You can also freeze assembled crescents for later use.

• How do I prevent the filling from leaking?

Ensure the crescent dough edges are sealed tightly when rolling, and avoid overfilling each triangle to minimize potential leaks.

• Can I make this recipe gluten-free?

Substitute the crescent roll dough with gluten-free crescent roll dough available in many grocery stores to create a gluten-free version of this recipe.

Sausage Cream Cheese Crescents Recipe

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4.9 from 33 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Savory sausage cream cheese crescents blend hearty flavors into a delightful appetizer that sings with comfort. Flaky pastry wraps around rich, creamy filling, promising a crowd-pleasing bite you’ll crave at every gathering.

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Ingredients

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Meat:

• 1 pound ground sausage
• 8 ounces (226 grams) breakfast sausage

Dairy:

• 8 ounces (226 grams) cream cheese, softened
• 1/2 cup (120 milliliters) shredded cheddar cheese

Pastry:

• 2 (8 ounce/226 grams) packages refrigerated crescent roll dough
• 1 teaspoon dried parsley
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper

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Instructions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper for easy cleanup.
2. In a large skillet, brown the ground sausage and breakfast sausage over medium-high heat, breaking it into small crumbles until fully cooked and no pink remains.
3. Drain excess grease from the cooked sausage and transfer to a mixing bowl.
4. Add softened cream cheese to the warm sausage and mix thoroughly until well combined.
5. Fold in shredded cheddar cheese, dried parsley, garlic powder, and black pepper, ensuring even distribution of seasonings.
6. Unroll crescent roll dough and separate into individual triangles on the prepared baking sheet.
7. Spoon the sausage and cream cheese mixture evenly onto the wide end of each crescent triangle.
8. Carefully roll each crescent from the wide end to the point, encasing the filling completely.
9. Arrange the filled crescents with sufficient spacing on the baking sheet.
10. Bake for 12-15 minutes, or until golden brown and the pastry is flaky and crisp.
11. Remove from the oven and let cool for 3-5 minutes before serving to allow filling to set.

Notes

• Customize the filling by experimenting with different sausage types like spicy Italian, chorizo, or turkey sausage for varied flavor profiles.
• Drain sausage thoroughly to prevent soggy crescents and ensure a crispy, flaky texture that holds together perfectly.
• Make these appetizers ahead of time by preparing the filling and assembling crescents in advance, then refrigerate and bake just before serving for maximum freshness.
• Transform this recipe into a gluten-free option by using gluten-free crescent roll dough or puff pastry, making it accessible for those with dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Category: Breakfast, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 410
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 50 mg