Flavorful Singapore Chicken Vermicelli Noodles Recipe for Dinner

Tucking into a plate of aromatic singapore chicken vermicelli noodles instantly transports me to bustling street markets with exotic flavors.

Memories of vibrant hawker centers dance through my mind whenever these delectable strands appear on my plate.

Spices weave their magic, creating a symphony of tastes that burst with complexity.

Each tender chicken piece promises a journey through singapore’s culinary landscape.

Fragrant ingredients mingle, promising a quick and satisfying meal that feels like a mini-vacation.

Packed with bold seasonings and silky noodles, this dish will become your new weeknight obsession.

Venture into this delightful recipe and let your taste buds explore singapore’s incredible street food magic.

Why Singapore Chicken Vermicelli Noodles Stand Out

• Customize Your Flavor Adventure: Play with different protein options like shrimp or tofu to match your taste preferences and dietary needs.
• Master Quick Stir-Fry Technique: Learn a professional cooking method that transforms simple ingredients into a restaurant-quality meal in minutes, boosting your culinary confidence.
• Balanced Meal in One Pan: Combines protein, vegetables, and noodles for a nutritionally complete dish that satisfies hunger and delivers vibrant flavors without multiple cooking steps.
• Crowd-Pleasing Comfort Food: Offers a crowd-pleasing Asian-inspired recipe that appeals to both kids and adults, making it perfect for family dinners or casual gatherings with friends.

Everything You’ll Need For Singapore Chicken Vermicelli Noodles

Main Ingredients:

• Chicken: A lean protein that adds savory flavor and substance to the dish.
• Bacon: Provides a smoky and rich undertone to the noodle stir-fry.
• Eggs: Creates delicate ribbons that add texture and visual appeal to the noodles.

• Vermicelli Noodles: Thin rice noodles that serve as the base of this Singapore-style stir-fry.
• Spinach: Adds nutritional value and a fresh green color to the dish.
• Bean Sprouts: Contributes a crisp texture and light, fresh element to the noodles.
• Capsicum: Brings a sweet and crunchy vegetable component to the stir-fry.
• Onion: Provides a foundational aromatic flavor to the dish.

• Curry Powder: Adds a warm, spicy flavor to the chicken.
• Salt: Enhances the overall seasoning of the dish.
• Garlic: Delivers a pungent and aromatic flavor base.
• Sauce Ingredients: A combination of seasonings that coat and flavor the noodles.

How To Cook Singapore Chicken Vermicelli Noodles

Step 1: Whisk Tangy Sauce

Combine soy sauce, oyster sauce, sesame oil, white pepper, and sugar in a small bowl. Stir until sugar dissolves completely, creating a rich and flavorful base for the noodles.

Step 2: Season Chicken

Sprinkle salt and curry powder over chicken pieces. Gently massage the spices into the meat, ensuring even coating.

Let the chicken marinate while preparing other ingredients.

Step 3: Soften Noodles

Place vermicelli noodles in a large bowl of warm water.

Allow them to soak for 3-5 minutes until they become soft and pliable. Drain thoroughly using a colander, shaking off excess water.

Step 4: Create Egg Ribbons

Crack eggs into a bowl and whisk until smooth. Heat a small amount of oil in a nonstick pan over medium heat.

Pour whisked eggs, tilting the pan to create a thin omelet. Cook until set, then roll and slice into delicate ribbons.

Step 5: Sizzle Bacon and Aromatics

Heat oil in a large wok or skillet over high heat. Add bacon and cook until crispy.

Toss in chopped onions and sauté until they become translucent and fragrant.

Step 6: Cook Chicken and Vegetables

Add marinated chicken to the pan.

Stir-fry until golden and nearly cooked through. Introduce capsicum and minced garlic, continuing to cook for an additional 2 minutes.

Step 7: Combine Noodles and Ingredients

• Spinach
• Bean sprouts
• Softened vermicelli noodles
• Prepared sauce

Toss everything together, ensuring the sauce coats the noodles evenly and ingredients are well distributed.

Step 8: Finish and Serve

Gently fold egg ribbons into the noodle mixture.

Transfer to serving plates immediately while hot, allowing the flavors to meld together perfectly.

Tips That Make Singapore Chicken Vermicelli Noodles Better

• Swap protein options by using tofu, shrimp, or beef instead of chicken for versatile meal variations.
• Soak vermicelli noodles precisely to prevent overcooking and maintain perfect texture.
• Prep all ingredients before starting to cook, ensuring a smooth and quick stir-frying process.
• Control heat carefully when making egg ribbons to prevent burning and achieve delicate, thin layers.
• Use gluten-free soy sauce for a celiac-friendly version of this delicious Singapore-style noodle dish.

Singapore Chicken Vermicelli Noodle Combos To Try

• Seafood Sensation: Replace chicken with shrimp or mixed seafood for a oceanic flavor profile. Adjust cooking time to prevent overcooking delicate seafood.
• Vegetarian Delight: Swap chicken and bacon with tofu or tempeh. Add extra vegetables like mushrooms and zucchini for protein and texture.
• Spicy Kick Version: Increase curry powder amount and add chili flakes or sriracha sauce. Include fresh sliced chilies for additional heat and visual appeal.
• Gluten-Free Option: Use rice noodles instead of vermicelli. Substitute soy sauce with tamari and ensure all other ingredients are gluten-free certified.

Tasty Pairings With Singapore Chicken Vermicelli Noodles

• Flavor-Boosting Wine Pairing: Select a crisp, light-bodied Riesling from Germany to complement the dish's spicy and savory notes, cutting through the richness of bacon and eggs while enhancing the curry's subtle warmth.
• Refreshing Beverage Match: Choose an ice-cold Tiger Beer from Singapore, which perfectly mirrors the recipe's Asian origins and provides a clean, smooth backdrop to the complex stir-fry flavors.
• Citrusy Cocktail Companion: Mix a zesty gin-based Singapore Sling that echoes the dish's bright, tangy profile, with pineapple juice and grenadine adding a tropical dimension that harmonizes with the noodle's umami undertones.

How To Store Singapore Chicken Vermicelli Noodles Safely

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days. Keep the egg ribbons separate to prevent them from becoming soggy.
• Microwave Reheat: Place noodles in a microwave-safe dish, sprinkle a few drops of water to prevent drying, and heat on medium power for 1-2 minutes, stirring halfway through.
• Stir-Fry Refresh: Quickly reheat in a hot wok or large pan with a splash of oil to restore the original texture and bring back the vibrant flavors.
• Freezing Tip: Freeze without egg ribbons in a sealed freezer-safe container for up to 1 month. Thaw overnight in the refrigerator before reheating.

Singapore Chicken Vermicelli Noodles FAQ List

• What makes this dish a unique Singaporean-style noodle recipe?

This dish combines traditional Singaporean stir-fry techniques with a blend of curry powder, bacon, and diverse vegetables, creating a flavorful fusion that represents the multicultural culinary landscape of Singapore.

• Is this recipe considered spicy?

The curry powder adds a mild warmth and subtle spice, but the dish is not intensely hot. You can adjust the spice level by increasing or decreasing the amount of curry powder used.

• Can I substitute the protein in this recipe?

Yes, you can easily replace chicken with shrimp, tofu, or beef while maintaining the core flavor profile. Just ensure you cook the alternative protein appropriately to maintain the dish’s texture and taste.

Singapore Chicken Vermicelli Noodles Recipe

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4.9 from 26 reviews

• Total Time: 25 minutes
• Yield: 2 1x

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Description

Delectable singapore chicken vermicelli noodles blend savory spices with tender chicken and silky rice noodles in a classic Asian-inspired dish. Flavorful ingredients create a quick, satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 150 grams (5 ounces) skinless boneless chicken thighs, cut into thin strips
• 2 eggs, whisked
• 100 grams (3 ounces) streaky bacon, chopped into small pieces

Aromatics and Vegetables:

• 1/2 brown onion, thinly sliced
• 3 garlic cloves, finely minced
• 1 red capsicum (bell pepper), deseeded and sliced thinly
• 1 cup bean sprouts
• 1 cup baby spinach

Noodles and Seasonings:

• 100 grams (3.5 ounces) dried vermicelli noodles
• 3 tablespoons light soy sauce
• 3 tablespoons Chinese cooking wine (Shaoxing wine)
• 3 teaspoons curry powder (mild)
• 1 teaspoon white sugar
• 1/2 teaspoon white pepper
• 1/4 teaspoon cooking salt
• 1/2 teaspoon curry powder

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Instructions

1. Craft a harmonious sauce by whisking all components together in a compact vessel, ensuring thorough integration.
2. Season chicken with salt and curry powder, allowing flavors to meld while preparing other ingredients.
3. Immerse vermicelli noodles in warm water for 3-5 minutes, then thoroughly drain to achieve perfect texture.
4. Create delicate egg ribbons by heating a minimal amount of oil in a nonstick pan over medium temperature. Pour whisked eggs, forming a gossamer-thin omelet. Once surface sets within 30 seconds, transfer to cutting surface, roll, and slice into elegant strips.
5. Elevate pan temperature to high, introducing remaining oil. Sizzle bacon for one minute, then incorporate onions until they soften and become translucent.
6. Introduce seasoned chicken, searing until golden and cooked through. Add capsicum and minced garlic, continuing to stir-fry for an additional two minutes.
7. Layer spinach, bean sprouts, and drained noodles into the pan. Pour prepared sauce, tossing vigorously to ensure even coating and flavor distribution.
8. Gently cascade egg ribbons across the dish, softly folding to integrate without disrupting delicate noodle structure. Serve piping hot for optimal enjoyment.

Notes

• Soak noodles just right to prevent mushiness, aiming for that perfect al dente texture without overcooking.
• Customize protein by swapping chicken with tofu, shrimp, or beef for dietary preferences and varied protein options.
• Enhance vegetable nutrition by adding extra colorful vegetables like carrots, broccoli, or snap peas for increased flavor and nutrients.
• Control spice levels by adjusting curry powder quantity or using mild alternatives for those with sensitive palates.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Stir-Frying
• Cuisine: Singaporean

Nutrition

• Serving Size: 2
• Calories: 550
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 70 g
• Fiber: 5 g
• Protein: 30 g
• Cholesterol: 180 mg