Heavenly Strawberry Banana Nutella Crepes Recipe for Brunch Bliss

Creamy nutella swirls dancing through delicate strawberry banana crepes can make any morning feel magical.

Sweet berries and ripe bananas whisper promises of delightful indulgence.

Soft, thin pancakes become canvases for rich chocolate hazelnut spread.

Crisp edges hint at culinary adventures waiting to unfold.

Layers of fruit and silky nutella create a symphony of flavors that spark joy.

Chefs and home cooks alike will find this recipe irresistibly simple yet elegant.

You can craft these heavenly crepes in minutes, turning an ordinary breakfast into something extraordinary.

Why Strawberry Banana Nutella Crepes Are A Must-Try

• Simplify Breakfast Magic: Transform ordinary morning meals into delightful culinary adventures with minimal cooking skills required.
• Customize Your Craving: Mix and match fresh fruits, spread thickness, and folding styles to match personal taste preferences and creativity.
• No-Stress Crowd Pleaser: Perfect for casual brunches, family gatherings, or spontaneous dessert moments that impress without complicated techniques.
• Quick Gourmet Experience: Achieve restaurant-quality results using basic kitchen tools and ingredients, making sophisticated dining accessible at home.

What You’ll Need For Strawberry Banana Nutella Crepes

• Flour: The fundamental dry ingredient that provides structure for the crepe.
• Eggs: Crucial binding agent that helps create a smooth and consistent batter.
• Milk: Liquid component that adds richness and helps achieve a silky texture.
• Melted Butter: Adds flavor and helps prevent sticking during cooking.
• Vanilla Extract: Introduces a subtle sweet aroma to enhance overall taste.
• Water: Helps adjust batter consistency for perfect crepe thickness.

• Bananas, Strawberries: Fresh fruits that provide natural sweetness and vibrant color to the crepes.

• Nutella, Powdered Sugar, Whipped Cream, Chocolate Shavings: Decadent toppings that add layers of indulgence and visual appeal to the crepes.

How To Make Strawberry Banana Nutella Crepes

Step 1: Blend Crepe Batter

Whisk together flour, eggs, milk, melted butter, vanilla extract, and water in a large mixing bowl. Mix until the batter transforms into a silky, smooth consistency with zero lumps. The goal is creating a liquid that flows like a gentle river.

Step 2: Let Batter Rest

Allow the crepe mixture to sit quietly at room temperature for half an hour. This magical resting period helps flour absorb liquid and allows proteins to relax, ensuring tender crepes.

Step 3: Prepare Cooking Surface

Warm a non-stick skillet over medium heat. Lightly grease the pan with a whisper of butter or cooking spray to prevent sticking.

Step 4: Pour Perfect Crepes

Ladle a thin layer of batter into the hot skillet. Swirl the pan gracefully to spread batter evenly across the entire surface.

Step 5: Cook Golden Crepes

Cook each crepe for 1-2 minutes until edges turn golden and the surface looks dry. Carefully flip and cook the opposite side for 30-45 seconds. Continue until all batter is transformed into delicate crepes.

Step 6: Add Nutella Layer

Spread a generous, decadent layer of Nutella across each warm crepe, creating a rich chocolate canvas.

Step 7: Add Fruit Toppings

• Slice bananas into thin, elegant rounds
• Chop strawberries into bite-sized pieces

Distribute bananas evenly over Nutella-covered crepes, then scatter strawberry pieces across the surface.

Step 8: Shape Crepes

Gently fold crepes into elegant triangles or roll into compact, delightful cylinders.

Step 9: Finish With Flair

Dust crepes with powdered sugar using a fine mesh sifter. Crown each crepe with a fluffy dollop of whipped cream and sprinkle with chocolate shavings.

Step 10: Serve Immediately

Present these heavenly crepes while they’re warm, inviting everyone to indulge in this spectacular dessert.

Tips For The Best Strawberry Banana Nutella Crepes

• Smooth Batter Secret: Rest the crepe mixture for 30 minutes to eliminate lumps and enhance texture, ensuring perfectly thin and delicate crepes.
• Rest and Relax Technique: Let batter sit at room temperature to allow flour to absorb liquid, creating smoother, more elastic crepes that won't tear easily.
• Perfect Swirl Method: Tilt and rotate pan quickly when pouring batter to distribute evenly, creating paper-thin crepes with consistent thickness and golden edges.
• Temperature Control Trick: Maintain medium heat to prevent burning and achieve golden-brown crepes with delicate, lacy edges that won't become crispy or tough.
• Garnish Like a Pro: Use a fine mesh sifter for powdered sugar to create a light, even dusting that adds elegance and subtle sweetness to your dessert.

Tasty Twists For Strawberry Banana Nutella Crepes

• Chocolate Berry Blast: Swap Nutella with dark chocolate spread, use mixed berries instead of strawberries and bananas, and garnish with cocoa nibs for extra crunch.
• Tropical Paradise Crepes: Replace Nutella with coconut cream, top with diced mango and pineapple, sprinkle toasted coconut flakes, and drizzle passion fruit syrup.
• Caramel Nut Crunch: Layer caramel sauce instead of Nutella, add sliced almonds and chopped pecans, garnish with caramel drizzle and vanilla bean whipped cream.
• Apple Cinnamon Dream: Substitute Nutella with cream cheese spread, top with sautéed cinnamon apples, sprinkle crushed walnuts, and dust with cinnamon sugar.

Perfect Pairings For Strawberry Banana Nutella Crepes

• Pair Nutty Dessert Wine: Select a sweet Moscato or Port wine to complement the rich chocolate and fruity notes of the crepes, creating a harmonious dessert experience.
• Enhance Chocolate Flavor: Brew a robust espresso or dark roast coffee to cut through the sweetness and highlight the deep nutella undertones in the crepes.
• Cleanse Palate Perfectly: Offer a refreshing lemon sorbet or sparkling elderflower spritzer to balance the creamy, decadent texture and provide a light, crisp counterpoint.
• Create Creamy Contrast: Serve a chilled vanilla bean milkshake that echoes the creamy elements of the dish while adding a cool, smooth dimension to the warm crepes.

How To Keep Strawberry Banana Nutella Crepes Fresh

• Store leftover crepes in an airtight container, separating layers with parchment paper to prevent sticking. Keep refrigerated for up to 2 days.
• Stack cooled crepes between wax paper, place in a freezer-safe bag, and freeze for maximum 1 month. Thaw at room temperature before reheating.
• Warm individual crepes in a skillet over low heat for 30-45 seconds on each side. Alternatively, microwave for 15-20 seconds, checking to avoid overheating.
• Keep nutella, banana, and strawberry toppings separate from crepes until ready to serve to maintain optimal texture and prevent sogginess.

Strawberry Banana Nutella Crepes Q&A

• Can I make the crepe batter ahead of time?

Yes, you can prepare the batter up to 24 hours in advance and store it covered in the refrigerator. Just whisk it briefly before using to ensure smooth consistency.

• What if I don't have a non-stick skillet?

Use a well-seasoned cast iron pan or a regular skillet lightly greased with butter or oil. The key is to prevent the crepe from sticking while cooking.

• How thin should the crepe batter be?

The batter should have a consistency similar to heavy cream – thin enough to easily spread across the pan when swirled, but not watery.

• Can I use frozen fruits instead of fresh?

Fresh fruits are best for flavor and texture, but you can use thawed frozen strawberries and bananas if fresh aren’t available. Just pat them dry to prevent excess moisture.

Strawberry Banana Nutella Crepes Recipe

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4.6 from 29 reviews

• Total Time: 40-45 minutes
• Yield: 4 1x

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Description

Heavenly strawberry banana nutella crepes combine French culinary elegance with sweet indulgence. Rich layers of silky nutella, fresh fruit, and delicate crepes promise a delightful escape you won’t forget.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 3 large eggs
• 2 cups milk
• 2 bananas
• 1 cup fresh strawberries
• 1/2 cup nutella

Liquid/Binding Ingredients:

• 2 tbsp melted butter
• 1 tsp vanilla extract
• 1/4 cup water

Garnish/Topping Ingredients:

• 2 tbsp powdered sugar
• 1/4 cup whipped cream
• 2 tbsp chocolate shavings

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Instructions

1. Whisk flour, eggs, milk, melted butter, vanilla extract, and water in a large mixing bowl until smooth and free of lumps, creating a silky crepe batter.
2. Allow batter to rest at room temperature for 30 minutes, enabling the flour to absorb liquid and proteins to relax.
3. Heat a non-stick skillet over medium heat, lightly greasing with butter or cooking spray.
4. Pour a thin layer of batter into the skillet, swirling to coat the entire pan surface evenly.
5. Cook crepe for 1-2 minutes until edges turn golden and surface appears dry, then carefully flip and cook opposite side for additional 30-45 seconds.
6. Repeat crepe-making process until all batter is utilized, stacking finished crepes on a plate.
7. Spread a generous layer of nutella across each warm crepe.
8. Slice bananas into thin, uniform rounds and distribute evenly over nutella-covered crepes.
9. Chop strawberries into bite-sized pieces and scatter across banana layer.
10. Gently fold crepes into elegant triangles or roll into compact cylinders.
11. Dust crepes with powdered sugar using a fine mesh sifter.
12. Crown each crepe with a dollop of whipped cream and sprinkle with chocolate shavings.
13. Serve immediately while crepes remain warm and toppings are fresh.

Notes

• Resting the batter is crucial for achieving tender, thin crepes with a smooth texture and preventing tough, chewy results.
• Use room temperature ingredients to ensure even mixing and prevent lumpy batter that can create uneven crepe surfaces.
• Non-stick pan or well-seasoned cast-iron skillet works best for creating perfectly golden, thin crepes without sticking.
• Experiment with alternative spreads like almond butter or dairy-free chocolate for vegan or nut-free variations of this delightful dessert.

• Prep Time: 30 minutes
• Cook Time: 10-15 minutes
• Category: Breakfast, Dessert, Snacks
• Method: Frying
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 408
• Sugar: 23 g
• Sodium: 150 mg
• Fat: 19 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 3 g
• Protein: 8 g
• Cholesterol: 112 mg