The Perfect Sweet-Tart Strawberry Rhubarb Crisp Recipe

Sweet summers sparkle with this delightful strawberry rhubarb crisp that brings memories flooding back.

Juicy berries mingle with tart rhubarb, creating a symphony of flavors dancing across your palate.

Crisp golden topping adds delectable crunch to the soft, bubbling fruit beneath.

Rustic charm meets pure comfort in every spoonful of this classic dessert.

Seasonal ingredients shine brilliantly, turning simple components into something extraordinary.

Warm from the oven, this dessert promises pure joy and comfort that beckons you to savor each delicious bite.

Come fork into pure happiness.

Why The Best Strawberry Rhubarb Crisp Stands Out

• Boost Seasonal Freshness: Capture the vibrant flavors of ripe strawberries and tangy rhubarb in a delightful dessert that celebrates spring and summer produce.
• Simplify Baking Adventure: Enjoy a straightforward recipe with minimal ingredients and basic cooking skills, perfect for home bakers of all experience levels.
• Create Crowd-Pleasing Comfort: Delight family and friends with a classic dessert that offers a perfect balance of sweet and tart flavors, guaranteed to bring smiles around the table.
• Customize with Ease: Personalize the crisp by swapping almonds, adjusting sweetness, or adding complementary spices to match your taste preferences and make the recipe your own.

Here’s What’s In The Best Strawberry Rhubarb Crisp

• Strawberries: Sweet and juicy berries that provide a vibrant flavor and bright red color to the dessert.
• Rhubarb: Tart and tangy stalks that add a unique acidic note to balance the sweetness of the strawberries.
• Granulated Sugar: Sweetens the fruit mixture and helps create a syrupy consistency.
• Cornstarch: Thickens the fruit filling and prevents excess liquid.
• Lemon Juice: Enhances the fruit's natural flavors and adds a subtle citrusy brightness.

• All-Purpose Flour: Provides structure and helps create a crumbly texture for the topping.
• Rolled Oats: Adds a hearty, nutty element and creates a rustic, textured crisp layer.
• Brown Sugar: Brings deep caramel-like sweetness and helps the topping become golden and crisp.
• Cinnamon: Warm spice that complements the fruit and adds depth to the topping.
• Salt: Balances the sweetness and enhances the overall flavor profile.

• Butter, Cold: Creates a rich, flaky texture in the crisp topping when cut into the dry ingredients.
• Sliced Almonds: Provides a crunchy texture and nutty flavor to the dessert.
• Vanilla Ice Cream or Whipped Cream: Optional serving suggestion that adds creamy richness to the warm crisp.

Easy Steps For The Best Strawberry Rhubarb Crisp

Step 1: Prepare The Baking Station

Warm up your oven to 375°F and generously coat a 9×13-inch baking dish with butter or cooking spray to prevent sticking.

Step 2: Create Fruity Magic

• Fresh strawberries
• Chopped rhubarb
• Granulated sugar
• Cornstarch
• Lemon juice

Ensure every fruit piece gets a beautiful, even coating of the sweet mixture.

Step 3: Arrange Fruit Foundation

Pour the vibrant fruit blend into the prepared baking dish, spreading it into a smooth, even layer that promises deliciousness.

Step 4: Mix Crisp Topping Base

• All-purpose flour
• Rolled oats
• Brown sugar
• Ground cinnamon
• Salt

Step 5: Create Crumbly Texture

Use a pastry cutter or your fingertips to work cold butter into the dry ingredients until the mixture transforms into coarse, crumbly breadcrumbs.

Step 6: Top The Fruity Canvas

Sprinkle the crumbly mixture evenly over the fruit base, making sure every inch gets covered with the delectable topping.

Step 7: Add Nutty Crunch

Scatter sliced almonds across the surface for an extra layer of texture and flavor.

Step 8: Bake To Perfection

Slide the dish into the preheated oven and bake for 40-45 minutes. Watch for bubbling fruit and a golden-brown topping that signals deliciousness.

Step 9: Allow Cooling Rest

Remove from the oven and let the crisp rest for 15-20 minutes, allowing the filling to set and flavors to meld.

Step 10: Serve With Joy

Dish out warm servings accompanied by a scoop of vanilla ice cream or a generous dollop of whipped cream for the ultimate dessert experience.

Tips To Master The Best Strawberry Rhubarb Crisp

• Select Fresh Ingredients: Choose ripe, bright red strawberries and tender, vibrant rhubarb stalks for the most flavorful crisp.
• Adjust Sugar Balance: Rhubarb's tartness varies, so taste and adjust sugar levels to achieve the perfect sweet-tangy combination.
• Prevent Soggy Topping: Ensure butter is cold when mixing the crumble to create a crisp, crunchy texture that doesn't become mushy.
• Enhance Flavor Depth: Add a pinch of ground ginger or a splash of vanilla extract to elevate the fruit's natural sweetness and complexity.
• Serve with Perfect Accompaniment: Pair the warm crisp with high-quality vanilla ice cream or freshly whipped cream for a luxurious dessert experience.

Try These Fun Takes On Strawberry Rhubarb Crisp

• Berry Bonanza: Replace strawberries and rhubarb with mixed berries like blueberries, blackberries, and raspberries for a vibrant, colorful crisp with intense fruity flavors.
• Tropical Paradise: Swap strawberries and rhubarb with diced mangoes, pineapples, and coconut flakes, creating a sweet and tangy dessert with exotic undertones.
• Autumn Harvest: Use apples and pears instead of berries, adding warming spices like nutmeg and ginger to create a comforting fall-inspired crisp that captures seasonal warmth.
• Nutty Crunch: Substitute almonds with pecans or walnuts and mix chopped nuts directly into the crumble topping for extra richness and deeper nutty complexity.

What Pairs With Strawberry Rhubarb Crisp Perfectly

• Pair Fresh Vanilla Bean Ice Cream: Creamy, cold vanilla ice cream perfectly complements the warm, tangy strawberry rhubarb crisp, creating a delightful temperature and flavor contrast.
• Serve Chilled Moscato Wine: Light, sweet Moscato wine enhances the dessert's fruity notes, offering a delicate and refreshing accompaniment that balances the crisp's rich flavors.
• Match Smooth Whipped Mascarpone: Silky mascarpone cream provides a luxurious, less sweet alternative to traditional ice cream, adding elegance and richness to the dessert experience.
• Complement with Earl Grey Tea: Fragrant Earl Grey tea's bergamot undertones beautifully cut through the dessert's sweetness, creating a sophisticated and balanced flavor profile.

Store The Best Strawberry Rhubarb Crisp With Ease

• Store the cooled strawberry rhubarb crisp in an airtight container in the refrigerator for up to 4 days. Cover the dish tightly with plastic wrap or transfer to a sealed container to maintain freshness and prevent absorbing other food odors.
• Wrap the completely cooled crisp tightly with plastic wrap, then cover with aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating in a 350°F oven for 15-20 minutes until warmed through.
• Cut the crisp into individual servings, wrap each portion separately in plastic wrap, then place in a freezer-safe bag. Store for up to 2 months. Reheat directly from frozen in the oven or microwave until warm.

Top Questions On Strawberry Rhubarb Crisp

• What are the key ingredients in this Strawberry Rhubarb Crisp?

The key ingredients are fresh strawberries, rhubarb, granulated sugar, cornstarch, lemon juice, flour, rolled oats, brown sugar, cinnamon, butter, and sliced almonds.

• Can I use frozen fruit instead of fresh?

Yes, you can use frozen strawberries and rhubarb. Just thaw and drain excess liquid before mixing to prevent the crisp from becoming too watery.

• Is this dessert gluten-free?

No, the recipe contains flour. To make it gluten-free, substitute the all-purpose flour with gluten-free flour or almond flour.

Strawberry Rhubarb Crisp Recipe

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4.5 from 20 reviews

• Total Time: 55-60 minutes
• Yield: 8 1x

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Description

Sweet summer memories bloom in this classic Strawberry Rhubarb Crisp, where tangy rhubarb meets juicy strawberries beneath a golden, buttery crumble. Each spoonful delivers pure comfort, inviting warm memories of garden-fresh desserts shared with loved ones.

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Ingredients

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Fruit Base:

• 3 cups strawberries, hulled and sliced
• 2 cups rhubarb, chopped
• 1/2 cup granulated sugar
• 2 tbsp cornstarch
• 1 tbsp lemon juice

Crisp Topping:

• 1 cup all-purpose flour
• 1 cup rolled oats
• 2/3 cup brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup unsalted butter, cold and cubed

Garnish and Optional:

• 1/4 cup sliced almonds
• Vanilla ice cream (optional)
• Whipped cream (optional)

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Instructions

1. Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish with butter or cooking spray.
2. In a large mixing bowl, gently combine sliced strawberries and chopped rhubarb with granulated sugar, cornstarch, and lemon juice until the fruit is evenly coated.
3. Transfer the fruit mixture to the prepared baking dish, spreading it out in an even layer.
4. For the crisp topping, blend flour, rolled oats, brown sugar, cinnamon, and salt in a separate bowl.
5. Cut cold butter into the dry ingredients using a pastry cutter or your fingertips until the mixture resembles coarse, crumbly breadcrumbs.
6. Sprinkle the crumbly topping evenly over the fruit base, ensuring complete coverage.
7. Scatter sliced almonds across the top of the crisp for added texture and crunch.
8. Bake in the preheated oven for 40-45 minutes, or until the fruit is bubbling and the topping turns golden brown.
9. Remove from the oven and let cool for 15-20 minutes to allow the filling to set.
10. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience.

Notes

• Swap rhubarb with other seasonal fruits like peaches or berries for a versatile crisp variation.
• Use gluten-free flour and oats to make this dessert suitable for those with gluten sensitivities.
• Reduce sugar content by using alternative sweeteners like honey or maple syrup for a healthier twist.
• Toast almonds briefly before adding to enhance their nutty flavor and create a more complex crunch.

• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 30 mg