Cà Phê Cốt Dừa

Cà phê cốt dừa is a Vietnamese beverage made with coffee, coconut milk, and condensed milk.

Lastest Updated January 5, 2024
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Fact: Cộng cà phê is a common choice to enjoy cà phê cốt dừa in big cities in Vietnam. It also has branches in Korea.

Basic Information

Cà Phê Cốt Dừa: Basic Information

Pronunciation

kah-fey kawt doo

Alternative Name(s)

Cà phê dừa

Drink Type

Cold non-alcoholic beverages

Mealtime

Anytime

Popular Variations

Hot cà phê cốt dừa
Origin and Region

Cà Phê Cốt Dừa: Origin and Region

Origin

Vietnam

Continent’s Region

Southeast Asian

Country’s Region

Northern Vietnam

Associated Region

Hai Phong, Hanoi
Vietnam Map
Ingredients and Preparation

Cà Phê Cốt Dừa: Ingredients and Preparation

Main Ingredients

Coffee, coconut milk, condensed milk, ice

Main Preparing Method

Brewing and blending

Preparation Process

Blending condensed milk, coconut milk, and ice, shake brewed coffee until foamy, then pour the coffee into a glass and top with the coconut mixture
A Deep Dive

Cà Phê Cốt Dừa: A Deep Dive

Cultural Significance

A twist of Vietnamese coffee-based drink with coconut milk

Taste

Bitter, sweet

Texture

Smooth, creamy, and often frothy

Aroma

A fragrant mix of robust coffee and sweet coconut.

Color

Dark brown coffee topped with a creamy layer of coconut mixture

Serving Style

In a glass

Serving Temperature

Cold

Accompaniment

Usually enjoyed on its own or with light snacks

Occasions

On any occasions

Calories

100 to 150 calories for a 240 ml serving

Popularity

Vietnam

Popular Similar Drinks

  1. Cà Phê Đá
  2. Cà Phê Trứng
  3. Cà Phê Sữa Đá
  4. Cà Phê Muối
  5. Cà Phê Lá Dứa
  6. Cà Phê Bơ
  7. Sữa Chua Cà Phê
  8. Sinh Tố Cà Phê

Popular Dining Area

Coffee shops in Vietnam

Cà phê cốt dừa is a Vietnamese beverage that combines coffee and coconut milk.

Ca Phe Cot Dua Overview

It is particularly popular in the northern parts of Vietnam, especially in Hai Phong and Hanoi. This unique drink has also become popular in the south as a refreshing treat to deal with the heat.

Overall, this Vietnamese coconut coffee is a creamy beverage, blending the rich, sweet creaminess of coconut milk with the bitter taste and strong aroma of coffee.

Sounds good, doesn’t it? So stick around to find the best places to sip cà phê cốt dừa, especially in Hai Phong, Hanoi, and Ho Chi Minh City, as below.

After that, you’ll also know more about the good sides and drawbacks, as well as common inquiries about drinking this Vietnamese coconut coffee.

And lastly, there are other options similar to this beverage if you want to explore more about coffee-based options. Read on!

Key Points

  • Cà phê cốt dừa is especially popular in Northern Vietnam (like Hai Phong and Hanoi) but is also enjoyed in the South.
  • It is a creamy blend of strong coffee and sweet coconut milk.
  • Normally served iced, cà phê cốt dừa is ideal as a refreshing summer beverage.

Cà Phê Cốt Dừa Images

How To Make Cà Phê Cốt Dừa?

A good thing about cà phê cốt dừa is it’s easy to make. Here are three main steps to prepare it right in your kitchen.

Step 1: Blending the Mixture

Combine condensed milk, coconut milk, and ice cubes in a blender and blend them until smooth and fluffy.

Step 2: Preparing the Coffee

Shake the brewed coffee in a shaker until it forms a light brown foam

Step 3: Combining the Coffee with Coconut Milk Mixture

Pour the shaken coffee into a glass, then slowly add a blended mixture of coconut milk and condensed milk on top. Serve cold.

In case you can’t make it yourself, check the following section to explore some of the top addresses to drink this coconut coffee in Vietnam.

Where To Enjoy Cà Phê Cốt Dừa?

Here are some highly recommended places to order a cup of cà phê cốt dừa in three big Vietnamese cities, such as Hai Phong, Hanoi, and Ho Chi Minh City.

In Hai Phong

Cà phê cốt dừa cô hạnh
Address 1: 148 Luong Khanh Thien, Cau Dat Ward, Ngo Quyen District, Hai Phong
Address 2: 130 Lam Son, Le Chan District, Hai Phong
Opening time: 8 AM to 10 PM

In Hanoi

Cộng cà phê
Address 1: 101 Hoang Cau, Cho Dua, Dong Da District, Hanoi
Address 2: 2/208 Nguyen Van Cu, Long Bien District, Hanoi
Opening time: 7 AM to 11 PM

In Saigon (Ho Chi Minh City)

Cộng cà phê
Address 1: Floor 1, 26 Ly Tu Trong Apartment Building, Ben Nghe Ward, District 1, Ho Chi Minh City
Address 2: 134 – 136 Dien Bien Phu, Ward 17, Binh Thanh District, Ho Chi Minh City
Opening time: 7 AM to 11 PM

In fact, cà phê cốt dừa cô Hạnh and Cộng cà phê have several branches across the country, so the above are just some highlighted ones. Now, let’s continue reading to uncover the positive and negative impacts of this drink.

Pros and Cons of Drinking Cà Phê Cốt Dừa

With the table below, you’ll have a closer view of cà phê cốt dừa regarding its good and bad sides.

Pros

  • Flavor: Cà phê cốt dừa contains coffee’s robustness and coconut’s creamy sweetness.
  • Refreshing: It can be a refreshing choice for summer days.

Cons

  • Not for Coffee Purists: The strong coconut flavor may overshadow the coffee for those who prefer traditional coffee tastes.

Coming up, check out other concerns about this drink with the FAQs section.

Cà Phê Cốt Dừa FAQs

It’s perfect for a refreshing morning coffee, an afternoon pick-me-up, or as a sweet treat after a meal.

Yes, hot cà phê cốt dừa is a variation that can be enjoyed. While the iced version is more popular, especially in the warm climate of Vietnam, the hot version offers a comforting and creamy alternative and is more suitable for cooler weather.

Yes, it can be made vegan by using a plant-based sweetener instead of condensed milk, as the coconut milk itself is already a vegan component.

Typically, people use a strong, dark roast Vietnamese coffee, which is brewed using a small metal drip filter called a phin.

It differs from regular coffee in its use of coconut milk instead of regular milk or cream, offering a tropical touch with a creamy texture and sweet, nutty flavor.

Similar Beverages of Cà Phê Cốt Dừa

Ca Phe Da

Cà phê đá is a strong Vietnamese iced coffee known for its robust and bitter flavor due to Robusta beans.

Ca Phe Trung

Cà phê trứng is a Vietnamese coffee topped with a creamy, sweet blend of egg yolk and condensed milk froth.

Ca Phe Sua Da

Cà phê sữa đá is a traditional Vietnamese iced coffee sweetened with condensed milk and served over ice.

Ca Phe Muoi

Cà phê muối is a special Vietnamese coffee-based beverage with salted cream froth topping.

Ca Phe La Dua

Cà phê lá dứa is a Vietnamese beverage consisting of coffee and pandan flavor.

Ca Phe Bo

Cà phê bơ is a creamy Vietnamese beverage made with ripe avocado and coffee and sweetened with condensed milk.

Sua Chua Ca Phe

Sữa chua cà phê is a Vietnamese creamy and tart beverage made with coffee, yogurt, and condensed milk.

Sinh To Ca Phe

Sinh tố cà phê is a blended drink of Vietnam made with coffee, condensed milk, ice, and optional components like ice cream.

Adam Sam

Adam Sam

Senior Food and Drink Editor

Expertise

Food Writer & Recipe Developer, Recipe Tester, Bartender, Cooking-video Maker, Editor In Chief

Education

  • University of Gastronomic Sciences – Pollenzo (Italy) (MA Food Culture, Communication & Marketing)
  • Johnson & Wales University (US) (Baking and Pastry Arts)
  • Professional Bartender at HNAAu School (Vietnam, International Joint Training Program)

Adam Sam, an experienced food writer and recipe developer, is passionate about blending diverse culinary traditions, national dishes, and innovative beverages, showcasing his proficiency in both traditional and modern recipe testing.

As the Editor-in-Chief, he elevates culinary content from street food to fine dining, focusing on Western cuisine and types of drinks at azcuisines.com, and is professional in creating engaging cooking videos that simplify complex dishes and ingredients.

His passion for food is evident in his writing, where he uniquely merges various cultures, traditions, and contemporary trends, skillfully combining classic recipes with modern cooking methods.

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