Cà Phê Cốt Dừa

Fact: Cộng cà phê is a common choice to enjoy cà phê cốt dừa in big cities in Vietnam. It also has branches in Korea.

Cà Phê Cốt Dừa: Basic Information

Pronunciation

kah-fey kawt doo

Alternative Name(s)

Cà phê dừa

Drink Type

Cold non-alcoholic beverages

Mealtime

Anytime

Popular Variations

Hot cà phê cốt dừa

Cà Phê Cốt Dừa: Origin and Region

Origin

Vietnam

Continent’s Region

Southeast Asian

Country’s Region

Northern Vietnam

Associated Region

Hai Phong, Hanoi

Cà phê cốt dừa is a Vietnamese beverage that combines coffee and coconut milk.

It is particularly popular in the northern parts of Vietnam, especially in Hai Phong and Hanoi. This unique drink has also become popular in the south as a refreshing treat to deal with the heat.

Overall, this Vietnamese coconut coffee is a creamy beverage, blending the rich, sweet creaminess of coconut milk with the bitter taste and strong aroma of coffee.

Sounds good, doesn’t it? So stick around to find the best places to sip cà phê cốt dừa, especially in Hai Phong, Hanoi, and Ho Chi Minh City, as below.

After that, you’ll also know more about the good sides and drawbacks, as well as common inquiries about drinking this Vietnamese coconut coffee.

And lastly, there are other options similar to this beverage if you want to explore more about coffee-based options. Read on!

Cà Phê Cốt Dừa Images

Cà phê cốt dừa with a slushy iced coconut mixture on top.

Vietnamese coconut coffee with dried coconut.

Cà phê cốt dừa with a cup of coffee and a cup of coconut milk and ice blended served separately

Two cups of iced Vietnamese coconut coffee.

How To Make Cà Phê Cốt Dừa?

A good thing about cà phê cốt dừa is it’s easy to make. Here are three main steps to prepare it right in your kitchen.

Step 1: Blending the Mixture

Combine condensed milk, coconut milk, and ice cubes in a blender and blend them until smooth and fluffy.

Step 2: Preparing the Coffee

Shake the brewed coffee in a shaker until it forms a light brown foam

Step 3: Combining the Coffee with Coconut Milk Mixture

Pour the shaken coffee into a glass, then slowly add a blended mixture of coconut milk and condensed milk on top. Serve cold.

In case you can’t make it yourself, check the following section to explore some of the top addresses to drink this coconut coffee in Vietnam.

Where To Enjoy Cà Phê Cốt Dừa?

Here are some highly recommended places to order a cup of cà phê cốt dừa in three big Vietnamese cities, such as Hai Phong, Hanoi, and Ho Chi Minh City.

In fact, cà phê cốt dừa cô Hạnh and Cộng cà phê have several branches across the country, so the above are just some highlighted ones. Now, let’s continue reading to uncover the positive and negative impacts of this drink.

Pros and Cons of Drinking Cà Phê Cốt Dừa

With the table below, you’ll have a closer view of cà phê cốt dừa regarding its good and bad sides.

Coming up, check out other concerns about this drink with the FAQs section.

Cà Phê Cốt Dừa FAQs

Cà Phê Đá

Cà phê đá is a strong Vietnamese iced coffee known for its robust and bitter flavor due to Robusta beans.

Cà Phê Trứng

Cà phê trứng is a Vietnamese coffee topped with a creamy, sweet blend of egg yolk and condensed milk froth.

Cà Phê Sữa Đá

Cà phê sữa đá is a traditional Vietnamese iced coffee sweetened with condensed milk and served over ice.

Cà Phê Muối (or Cà Phê Kem Mặn)

Cà phê muối is a special Vietnamese coffee-based beverage with salted cream froth topping.

Cà Phê Lá Dứa

Cà phê lá dứa is a Vietnamese beverage consisting of coffee and pandan flavor.

Cà Phê Bơ

Cà phê bơ is a creamy Vietnamese beverage made with ripe avocado and coffee and sweetened with condensed milk.

Sữa Chua Cà Phê

Sữa chua cà phê is a Vietnamese creamy and tart beverage made with coffee, yogurt, and condensed milk.

Sinh Tố Cà Phê

Sinh tố cà phê is a blended drink of Vietnam made with coffee, condensed milk, ice, and optional components like ice cream.