Cà Phê Trứng: Basic Information
Pronunciation
Alternative Name(s)
Drink Type
Mealtime
Popular Variations
- Iced Egg Coffee
- Cocoa Egg Coffee
- Matcha Egg Coffee
Cà Phê Trứng: Origin and Region
Origin
Continent’s Region
Country’s Region
Associated Region
Cà Phê Trứng: Ingredients and Preparation
Main Ingredients
Main Preparing Method
Preparation Process
Cà Phê Trứng: A Deep Dive
Cultural Significance
Taste
Texture
Aroma
Color
Serving Style
Serving Temperature
Accompaniment
Occasions
Calories
Popularity
Popular Similar Drinks
- Cà Phê Đá
- Cà Phê Cốt Dừa
- Cà Phê Sữa Đá
- Cà Phê Muối
- Cà Phê Lá Dứa
- Cà Phê Bơ
- Sữa Chua Cà Phê
- Sinh Tố Cà Phê
- Dalgona Coffee
Popular Dining Area
Cà phê trứng (aka egg coffee) is a distinctive Vietnamese beverage made from coffee, egg yolks, and condensed milk.
Originating in the late 1940s by Nguyễn Giảng, a bartender in Hanoi, this egg coffee was created due to the shortage of fresh milk.
Mr. Giảng discovered that whipping egg yolks until frothy created a perfect complement to the robusta coffee’s strength when combined with condensed milk.
Today, cà phê Giảng in Hanoi is the most famous place to enjoy this Vietnamese coffee style.
Luckily, you can also make cà phê trứng by yourself with a few tools and ingredients, which I’ll explain shortly.
In case you are traveling to Vietnam, I also suggest some best places to enjoy this Vietnamese egg coffee in two big cities, Hanoi and Ho Chi Minh City.
In addition, there are both pluses and minuses of cà phê trứng to consider. And for further information, the FAQs section will explain more about the drink.
Ultimately, let’s have a brief look at related drinks to cà phê trứng.
Key Points
Cà Phê Trứng Images
How To Make Cà Phê Trứng?
Cà phê trứng only requires three simple steps to recreate it at home. Here is a general guide to make sure you can do it properly.
Step 1: Preparing the Coffee
Brew strong coffee in a phin filter.
Step 2: Whisk Egg Yolks
Beat the egg yolks with sugar and condensed milk until fluffy.
Step 3: Combine Hot Coffee and Egg Yolk Mixture
Gently pour the hot coffee over the beaten egg mixture. Serve hot.
Initially, egg yolks were hand-whisked, which required more processing time and limited preparation to hot egg coffee only. Today, modern methods use electric mixers, which create finely and smoothly whisked egg mixtures and allow for variations like iced egg coffee and flavored versions with cocoa or matcha.
On the other hand, cà phê trứng is traditionally served in a small cup placed in a bowl of warm water to keep it hot. For the most authentic experience, keep reading to know the best place to savor it in Vietnam.
Where to Enjoy Cà Phê Trứng in Vietnam?
Below are five addresses in Vietnam (three in Hanoi and two in Ho Chi Minh City) for high-quality and tasty cà phê trứng.
In Hanoi
Cà Phê Giảng
Address: 39 Nguyen Huu Huan, Hoan Kiem District, Hanoi
Opening time: 7 AM to 10 PM
Cafe Đinh
Address: 13 Dinh Tien Hoang, Hoan Kiem District, Hanoi
Opening time: 7 AM to 10 PM
Cafe Phố cổ
Address: 11 Hang Gai, Hoan Kiem District, Hanoi
Opening time: 8 AM to 11 PM
In Saigon (Ho Chi Minh City)
3T cà phê trứng
Address: 355 Hoang Sa, Tan Dinh Ward, District 1, Ho Chi Minh City
Opening time: 7 AM to 12 AM
Flat White Coffee
Address: 274 Ly Tu Trong, Ben Thanh Ward, District 1, Ho Chi Minh City
Opening time: 8 AM to 10 PM
Now, for a full perspective about cà phê trứng, you can check the following advantages and disadvantages of drinking it.
Pros and Cons of Drinking Cà Phê Trứng
The table below compares the pluses and minuses of Vietnamese egg coffee (cà phê trứng).
Pros
Cons
Cà Phê Trứng FAQs
Similar Beverages of Cà Phê Trứng
Cà Phê Đá
Cà phê đá is a strong Vietnamese iced coffee known for its robust and bitter flavor due to Robusta beans.
Cà Phê Cốt Dừa
Cà phê cốt dừa is a Vietnamese beverage made with coffee, coconut milk, and condensed milk.
Cà Phê Sữa Đá
Cà phê sữa đá is a traditional Vietnamese iced coffee sweetened with condensed milk and served over ice.
Cà Phê Muối (or Cà Phê Kem Mặn)
Cà phê muối is a special Vietnamese coffee-based beverage with salted cream froth topping.
Cà Phê Lá Dứa
Cà phê lá dứa is a Vietnamese beverage consisting of coffee and pandan flavor.
Cà Phê Bơ
Cà phê bơ is a creamy Vietnamese beverage made with ripe avocado and coffee and sweetened with condensed milk.
Sữa Chua Cà Phê
Sữa chua cà phê is a Vietnamese creamy and tart beverage made with coffee, yogurt, and condensed milk.
Sinh Tố Cà Phê
Sinh tố cà phê is a blended drink of Vietnam made with coffee, condensed milk, ice, and optional components like ice cream.
Dalgona Coffee
Dalgona coffee is a whipped, frothy coffee drink made with instant coffee, sugar, and hot water from Macau.
Adam Sam
Senior Food and Drink Editor
Expertise
Food Writer & Recipe Developer, Recipe Tester, Bartender, Cooking-video Maker, Editor In Chief
Education
Adam Sam, an experienced food writer and recipe developer, is passionate about blending diverse culinary traditions, national dishes, and innovative beverages, showcasing his proficiency in both traditional and modern recipe testing.
As the Editor-in-Chief, he elevates culinary content from street food to fine dining, focusing on Western cuisine and types of drinks at azcuisines.com, and is professional in creating engaging cooking videos that simplify complex dishes and ingredients.
His passion for food is evident in his writing, where he uniquely merges various cultures, traditions, and contemporary trends, skillfully combining classic recipes with modern cooking methods.