Cà Phê Trứng

Cà phê trứng is a Vietnamese coffee topped with a creamy, sweet blend of egg yolk and condensed milk froth.

Lastest Updated January 5, 2024
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Fact: Visit Cà phê Giảng for the most authentic cà phê trứng in Hanoi.

Basic Information

Cà Phê Trứng: Basic Information


cah-feh choong

Alternative Name(s)


Drink Type

Hot non-alcoholic beverages


Breakfast, lunch (ideally)

Popular Variations

  1. Iced Egg Coffee 
  2. Cocoa Egg Coffee 
  3. Matcha Egg Coffee
Origin and Region

Cà Phê Trứng: Origin and Region



Continent’s Region

Southeast Asia

Country’s Region

Northern Vietnam

Associated Region

Vietnam Map
Ingredients and Preparation

Cà Phê Trứng: Ingredients and Preparation

Main Ingredients

Coffee, egg yolks, condensed milk

Main Preparing Method

Brewing and blending

Preparation Process

Brewing coffee in a filter, whisking egg yolks with sugar and condensed milk until fluffy, then combining the hot coffee with the egg mixture.
A Deep Dive

Cà Phê Trứng: A Deep Dive

Cultural Significance

A unique drink of Vietnamese coffee culture, especially in Hanoi


Bitter, sweet


Velvety, frothy


Strong coffee scent with a creamy note from egg and milk mixture


Layers of light creamy yellow (egg mixture) and deep brown (coffee).

Serving Style

Typically served in a small cup, often placed within a bowl of hot water to maintain temperature

Serving Temperature

Hot (ideally)


Often enjoyed on its own or with traditional Vietnamese pastries


On any occasions


Approximately 470 calories per serving


Vietnam (especially in Hanoi)

Popular Similar Drinks

  1. Cà Phê Đá
  2. Cà Phê Cốt Dừa
  3. Cà Phê Sữa Đá
  4. Cà Phê Muối
  5. Cà Phê Lá Dứa
  6. Cà Phê Bơ
  7. Sữa Chua Cà Phê
  8. Sinh Tố Cà Phê
  9. Dalgona Coffee

Popular Dining Area

Coffee shops or restaurants in Vietnam

Cà phê trứng (aka egg coffee) is a distinctive Vietnamese beverage made from coffee, egg yolks, and condensed milk.

Ca Phe Trung Overview

Originating in the late 1940s by Nguyễn Giảng, a bartender in Hanoi, this egg coffee was created due to the shortage of fresh milk.

Mr. Giảng discovered that whipping egg yolks until frothy created a perfect complement to the robusta coffee’s strength when combined with condensed milk.

Today, cà phê Giảng in Hanoi is the most famous place to enjoy this Vietnamese coffee style.
Luckily, you can also make cà phê trứng by yourself with a few tools and ingredients, which I’ll explain shortly.

In case you are traveling to Vietnam, I also suggest some best places to enjoy this Vietnamese egg coffee in two big cities, Hanoi and Ho Chi Minh City.

In addition, there are both pluses and minuses of cà phê trứng to consider. And for further information, the FAQs section will explain more about the drink.

Ultimately, let’s have a brief look at related drinks to cà phê trứng.

Key Points

  • Cà phê trứng was created in the 1940s in Hanoi by Nguyễn Giảng.
  • It is made from coffee, egg yolks, and condensed milk.
  • Cà phê trứng is a delicious blend of creamy egg and robust coffee.
  • The beverage is traditionally served in a small cup with a bowl of warm water.

Cà Phê Trứng Images

How To Make Cà Phê Trứng?

Cà phê trứng only requires three simple steps to recreate it at home. Here is a general guide to make sure you can do it properly.

Step 1: Preparing the Coffee

Brew strong coffee in a phin filter.

Step 2: Whisk Egg Yolks

Beat the egg yolks with sugar and condensed milk until fluffy.

Step 3: Combine Hot Coffee and Egg Yolk Mixture

Gently pour the hot coffee over the beaten egg mixture. Serve hot.

Initially, egg yolks were hand-whisked, which required more processing time and limited preparation to hot egg coffee only. Today, modern methods use electric mixers, which create finely and smoothly whisked egg mixtures and allow for variations like iced egg coffee and flavored versions with cocoa or matcha.

On the other hand, cà phê trứng is traditionally served in a small cup placed in a bowl of warm water to keep it hot. For the most authentic experience, keep reading to know the best place to savor it in Vietnam.

Where to Enjoy Cà Phê Trứng in Vietnam?

Below are five addresses in Vietnam (three in Hanoi and two in Ho Chi Minh City) for high-quality and tasty cà phê trứng.

In Hanoi

Cà Phê Giảng
Address: 39 Nguyen Huu Huan, Hoan Kiem District, Hanoi
Opening time: 7 AM to 10 PM
Cafe Đinh
Address: 13 Dinh Tien Hoang, Hoan Kiem District, Hanoi
Opening time: 7 AM to 10 PM
Cafe Phố cổ
Address: 11 Hang Gai, Hoan Kiem District, Hanoi
Opening time: 8 AM to 11 PM

In Saigon (Ho Chi Minh City)

3T cà phê trứng
Address: 355 Hoang Sa, Tan Dinh Ward, District 1, Ho Chi Minh City
Opening time: 7 AM to 12 AM
Flat White Coffee
Address: 274 Ly Tu Trong, Ben Thanh Ward, District 1, Ho Chi Minh City
Opening time: 8 AM to 10 PM

Now, for a full perspective about cà phê trứng, you can check the following advantages and disadvantages of drinking it.

Pros and Cons of Drinking Cà Phê Trứng

The table below compares the pluses and minuses of Vietnamese egg coffee (cà phê trứng).


  • Tastiness: Cà phê trứng provides a perfect combination of creamy egg and strong coffee.
  • Energy Boost: It offers a significant caffeine kick from the coffee, ideal for energy.
  • Culinary Experience: It represents the coffee tradition in Hanoi (Northern Vietnam).


  • Not Suitable for All: May not be suitable for those with egg allergies or dietary restrictions like veganism.
  • Temperature Sensitivity: The beverage requires careful preparation to maintain the right temperature balance between the hot coffee and the whipped egg.

Cà Phê Trứng FAQs

Yes, it’s generally safe to drink. However, as it contains raw egg yolk, people with concerns about consuming raw eggs should be more careful.

It’s suitable for ovo-vegetarians (who consume eggs) but not for vegans or those who avoid all animal products.

The caffeine content primarily comes from the coffee used. Since robusta coffee, which is high in caffeine, is typically used, it can be quite strong.

Traditionally, it’s a coffee-based beverage. However, for non-coffee drinkers, the egg yolk mixture can be served over hot chocolate or matcha.

Similar Beverages of Cà Phê Trứng

Ca Phe Da

Cà phê đá is a strong Vietnamese iced coffee known for its robust and bitter flavor due to Robusta beans.

Ca Phe Cot Dua

Cà phê cốt dừa is a Vietnamese beverage made with coffee, coconut milk, and condensed milk.

Ca Phe Sua Da

Cà phê sữa đá is a traditional Vietnamese iced coffee sweetened with condensed milk and served over ice.

Ca Phe Muoi

Cà phê muối is a special Vietnamese coffee-based beverage with salted cream froth topping.

Ca Phe La Dua

Cà phê lá dứa is a Vietnamese beverage consisting of coffee and pandan flavor.

Ca Phe Bo

Cà phê bơ is a creamy Vietnamese beverage made with ripe avocado and coffee and sweetened with condensed milk.

Sua Chua Ca Phe

Sữa chua cà phê is a Vietnamese creamy and tart beverage made with coffee, yogurt, and condensed milk.

Sinh To Ca Phe

Sinh tố cà phê is a blended drink of Vietnam made with coffee, condensed milk, ice, and optional components like ice cream.

Dalgona Coffee

Dalgona coffee is a whipped, frothy coffee drink made with instant coffee, sugar, and hot water from Macau.

Adam Sam

Adam Sam

Senior Food and Drink Editor


Food Writer & Recipe Developer, Recipe Tester, Bartender, Cooking-video Maker, Editor In Chief


  • University of Gastronomic Sciences – Pollenzo (Italy) (MA Food Culture, Communication & Marketing)
  • Johnson & Wales University (US) (Baking and Pastry Arts)
  • Professional Bartender at HNAAu School (Vietnam, International Joint Training Program)

Adam Sam, an experienced food writer and recipe developer, is passionate about blending diverse culinary traditions, national dishes, and innovative beverages, showcasing his proficiency in both traditional and modern recipe testing.

As the Editor-in-Chief, he elevates culinary content from street food to fine dining, focusing on Western cuisine and types of drinks at azcuisines.com, and is professional in creating engaging cooking videos that simplify complex dishes and ingredients.

His passion for food is evident in his writing, where he uniquely merges various cultures, traditions, and contemporary trends, skillfully combining classic recipes with modern cooking methods.

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