#9 in Vietnam
Cam Vắt: Basic Information
Pronunciation
Alternative Name(s)
Drink Type
Mealtime
Popular Variations
Cam Vắt: Origin and Region
Origin
Continent’s Region
Country’s Region
Associated Region
Cam Vắt: Ingredients and Preparation
Main Ingredients
Main Preparing Method
Preparation Process
Cam Vắt: A Deep Dive
Cultural Significance
Taste
Texture
Aroma
Color
Serving Style
Serving Temperature
Accompaniment
Occasions
Calories
Popularity
Popular Similar Drinks
- Nước Dừa
- Nước Mía
- Watermelon Juice
- Pineapple Juice
- Apple Juice
- Grapefruit Juice
Popular Dining Area
Cam vắt, also known as nước cam ép or nước cam, is Vietnamese for orange juice, a fruit juice extracted from fresh oranges. Locals usually prepare it from domestic orange varieties (such as cam sành, cam mật, and cam xoan) and imported ones (commonly Valencia oranges).
To make cam vắt, Vietnamese people typically cut an orange in half and then squeeze each half either by hand or using an orange reamer.
Cam vắt can have pulp and is usually enjoyed with ice, added sugar, or even a small amount of salt. Some people add extra ingredients to their orange juice, such as fresh milk or chia seeds.
In addition to fresh orange juice, packaged cam vắt is also well-liked in Vietnam. Popular brands include Vfresh (Vinamilk), Tropicana Twister, and Minute Maid (Coca-Cola).
Those products come in many varieties, such as frozen concentrated orange juice, not-from-concentrate orange juice, and freshly squeezed orange juice in bottles.
Stay tuned for more engaging information about the colorful world of cam vắt, such as its upsides, downsides, commonly asked questions, and similar beverages.
Key Points
Cam Vắt Images
Pros and Cons of Drinking Cam Vắt
Pros
Cons
Your understanding of cam vắt is nearly complete; you only need to check out the FAQs section to know everything about this beverage.
Cam Vắt FAQs
Similar Beverages of Cam Vắt
Nước Dừa
Nước dừa is Vietnamese for coconut water, the sweet and transparent liquid extracted from young coconuts.
Nước Mía
Nước mía is a popular Vietnamese beverage made from freshly squeezed sugarcane juice.
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Adam Sam, an experienced food writer and recipe developer, is passionate about blending diverse culinary traditions, national dishes, and innovative beverages, showcasing his proficiency in both traditional and modern recipe testing.
As the Editor-in-Chief, he elevates culinary content from street food to fine dining, focusing on Western cuisine and types of drinks at azcuisines.com, and is professional in creating engaging cooking videos that simplify complex dishes and ingredients.
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