Cam Vắt: Basic Information
Cam Vắt: Origin and Region
Cam Vắt: Ingredients and Preparation
Main Preparing Method
Cam Vắt: A Deep Dive
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Popular Dining Area
Cam vắt, also known as nước cam ép or nước cam, is Vietnamese for orange juice, a fruit juice extracted from fresh oranges. Locals usually prepare it from domestic orange varieties (such as cam sành, cam mật, and cam xoan) and imported ones (commonly Valencia oranges).
To make cam vắt, Vietnamese people typically cut an orange in half and then squeeze each half either by hand or using an orange reamer.
Cam vắt can have pulp and is usually enjoyed with ice, added sugar, or even a small amount of salt. Some people add extra ingredients to their orange juice, such as fresh milk or chia seeds.
In addition to fresh orange juice, packaged cam vắt is also well-liked in Vietnam. Popular brands include Vfresh (Vinamilk), Tropicana Twister, and Minute Maid (Coca-Cola).
Those products come in many varieties, such as frozen concentrated orange juice, not-from-concentrate orange juice, and freshly squeezed orange juice in bottles.
Stay tuned for more engaging information about the colorful world of cam vắt, such as its upsides, downsides, commonly asked questions, and similar beverages.
Cam Vắt Images
Pros and Cons of Drinking Cam Vắt
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