Chalap: Basic Information
Chalap: Origin and Region
Chalap: Ingredients and Preparation
Main Preparing Method
Chalap: A Deep Dive
Popular Similar Drinks
Popular Dining Area
Chalap, also spelled as shalap and chalop, is a well-known Central Asia beverage made from traditional yogurt, especially popular in Kyrgyzstan, Kazakhstan, and Uzbekistan.
People prepare chalap by mixing carbonated water, cold water, and salt with qatiq (a yogurt-like fermented milk product) or suzma (strained yogurt).
The yogurt-based drink has a thick consistency, a rich, salty flavor, and a strong smell reminiscent of cheese.
Chalap is widely available in packaged form, with Tan and Chalap Shoro are famous Kyrgyz drink brands popular in the region. Locals usually consume chalap in summer.
In Uzbekistan, people enjoy another version of chalap that incorporates vegetables and looks like a cold soup.
Read on, and you will discover more interesting information about chalap, such as its pros and cons, popular questions about it, and similar drinks in Central Asia.
Pros and Cons of Drinking Chalap
Below are the upsides and downsides of chalap:
Besides the benefits and drawbacks of chalap, there are many more things to learn about this Central Asian beverage; stay tuned for the FAQs section.