Kazakh Wine

Kazakh wine refers to wine in Kazakhstan.

Lastest Updated May 27, 2024
Verified by A-Z Cuisines Team
  • Traditional
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Fact: Arba Wine from Kazakhstan has won many awards, like a bronze medal at the Saperavi World Prize 2017 Awards.

Flag of Kazakhstan#7 in Kazakhstan

Basic Information

Kazakh Wine: Basic Information



Alternative Name(s)


Drink Type

Fermented alcoholic beverages



Popular Variations

Mainly table wine and dessert wine
Origin and Region

Kazakh Wine: Origin and Region



Continent’s Region

Central Asia

Country’s Region

Almaty Region

Associated Region

Kazakhstan Map
Ingredients and Preparation

Kazakh Wine: Ingredients and Preparation

Main Ingredients

More than 40 grape varieties, especially saperavi and rkatsiteli

Main Preparing Method


Preparation Process

Crush and pressing the grapes, fermenting and clarifying the juice, aging the wine, bottling and sealing
A Deep Dive

Kazakh Wine: A Deep Dive

Cultural Significance

Kazakh wine dates back to the 7th century and is undergoing a revival, receiving considerable international recogniti


Usually sweet


Light, medium, and full-bodied wine


Typical wine aromas with notes of tobacco, fruits, and herbs


Red or white

Serving Style

In a glass

Serving Temperature

A little chilled


Traditional Kazakh dishes


On any occasions




Mainly Kazakhstan and Russia

Popular Similar Drinks


Popular Dining Area

Local households, wineries, bars, restaurants

Kazakh wine refers to wines produced in Kazakhstan, with sweet red wines as local favorites. Table wine and dessert wine account for the largest proportion.

Kazakh Wine Infographic

The Central Asian country has a long wine-making tradition that has been through many ups and downs.

Kazakh wine was first mentioned in the 7th century, produced based on techniques from Europe and neighboring countries in Central Asia. By the 13th century, however, Kazakh wine production stopped for many reasons.

The local wine industry was revived in the 1940s but went downhill after the breakup of the Soviet Union.
Now, Kazakh wine is making a comeback, taking advantage of its excellent location. The country’s major wineries lie in the southern half, especially in the Almaty region.

This place has a continental climate with a significant disparity between daytime and nighttime temperatures, producing superior grapes and killing off harmful fungi.

While Kazakh wine is often enjoyed domestically or exported to Russia, many countries like the UK, the US, and Japan are developing a taste for it.

Stay tuned, and I will tell you everything there is to know about wine in Kazakhstan, such as the main grape varieties, the best wine brand in the country, the pros and cons of Kazakh wine, and answers to frequently asked questions about local wine.

Key Points

  • Kazakh wine has a long history but has suffered many setbacks.
  • Kazakh wine is now undergoing a revival and garnering global fame.
  • The Almaty region in southern Kazakhstan is the country’s main wine-producing region.
  • Locals prefer red wines, especially those for table wine and dessert.
  • Saperavi and rkatsiteli are the two most common grape varieties in Kazakhstan.
  • Arba Wine is the most internationally renowned wine brand in Kazakhstan.

What Are the Main Grape Varieties in Kazakhstan?

Kazakh vineyards cultivate more than 40 grape varieties, with saperavi and rkatsiteli as the most popular options.

Other common varieties in Kazakhstan are bayan shirey, muscat ottonel, cabernet franc, cabernet sauvignon, aligote, aleatico, pinot noir, riesling, etc.

Saperavi is a red grape variety resulting in medium to full-bodied wine with high acidity and high tannin, with the subtle aromas of tobacco and blackberries.

Meanwhile, the white grape rkatsiteli produces light-bodied, high-acidity wine with little tannin and herbaceous notes.

Those two local grape varieties are used extensively in many products from Kazakhstan’s most famous wine brand.

What Is the Best Wine Brand in Kazakhstan?

The best wine brand in Kazakhstan is Arba Wine, headed by Zeinulla Kakimzhanov, who plays an important role in revitalizing the country’s wine scene.

The winery is located at Assa Valley, east of Almaty. Below are some recommended Kazakh wines.

  • Arba Wine ‘Lagyl Arba’ Saperavi Reserve
  • Arba Wine ‘Sary Arba’ Rkatsiteli
  • Arba Wine Kyzyl Bastau
  • Arba Wine Kyzyl Arba Cabernet Franc
  • Arba Wine ‘Ak Arba’ Riesling

Do you want to try those wines? But before doing so, let’s check out the advantages and disadvantages of Kazakh wine.

Pros and Cons of Drinking Kazakh Wine

Here is a brief list of the strengths and weaknesses of Kazakh wine:


  • High Quality: Kazakhstan has a diverse climate and soil composition, resulting in the production of unique and distinct wines.
  • Affordability: Kazakh wine is relatively less expensive than wines from other countries.
  • Diverse Varieties: Kazakhstan offers both indigenous and international grape varieties, leading to a wide range of wine flavors and profiles.


  • Limited Recognition: Despite a growing reputation, Kazakh wine might not be as internationally recognized as wines from famous wine-producing countries.
  • Quality Variance: As the wine industry in Kazakhstan is still developing, there might be inconsistencies in wine quality.

After learning about these pros and cons, you can deepen your understanding of Kazakh wine by reading on to discover the answers to common queries about local wine.

Kazakh Wine FAQs

The most common alcoholic beverage in Kazakhstan is vodka, which has achieved widespread popularity thanks to Russian culinary influences.

Kazakh wine goes well with savory dishes. Below are the 5 most common options:

  • Shashlik: grilled meat skewers.
  • Beshbarmak: a traditional dish made with boiled meat and egg noodles.
  • Baursaki: fried dough.
  • Samsa: savory baked pastries.
  • Manti: dumplings.

Kazakh is heavily dependent on meat and grains, and these dishes are the most iconic food offerings.

If you want to buy Kazakh wine, first try the international selection of local wine stores or specialty liquor stores.

Failing that, contact reliable specialty importers or online wine retailers to find your desired product. Joining wine clubs and visiting wine fairs are also great ideas.

To find good wine in Asia, you can visit the wineries in China, Japan, India, Thailand, Indonesia, Myanmar, and Israel.

Adam Sam

Adam Sam

Senior Food and Drink Editor


Food Writer & Recipe Developer, Recipe Tester, Bartender, Cooking-video Maker, Editor In Chief


  • University of Gastronomic Sciences – Pollenzo (Italy) (MA Food Culture, Communication & Marketing)
  • Johnson & Wales University (US) (Baking and Pastry Arts)
  • Professional Bartender at HNAAu School (Vietnam, International Joint Training Program)

Adam Sam, an experienced food writer and recipe developer, is passionate about blending diverse culinary traditions, national dishes, and innovative beverages, showcasing his proficiency in both traditional and modern recipe testing.

As the Editor-in-Chief, he elevates culinary content from street food to fine dining, focusing on Western cuisine and types of drinks at azcuisines.com, and is professional in creating engaging cooking videos that simplify complex dishes and ingredients.

His passion for food is evident in his writing, where he uniquely merges various cultures, traditions, and contemporary trends, skillfully combining classic recipes with modern cooking methods.

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