Trà Sữa Trân Châu

Fact: On average, the Vietnamese population spends a total of over 360 million USD annually to buy trà sữa, a broader term that includes trà sữa trân châu and other milk tea products.

Trà Sữa Trân Châu: Basic Information

Pronunciation

/tra sua tran chow/

Alternative Name(s)

No

Drink Type

Cold non-alcoholic drink, drink desserts, hot non-alcoholic beverages

Mealtime

Anytime

Trà Sữa Trân Châu: Origin and Region

Origin

Vietnam

Continent’s Region

Southeast Asia

Country’s Region

Nationwide Origin

Associated Region

Unspecified

Popular Trà Sữa Trân Châu Variations

Trà Sữa Trân Châu Đen

A classic bubble tea with black tapioca pearls
Typically served with a strong tea base and milk.

Trà Sữa Trân Châu Đường Đen

Bubble tea made with brown sugar syrup, giving a richer, caramel-like sweetness
Often made with black tapioca pearls

Trà Sữa Trân Châu Trắng

A variation featuring white tapioca pearls

Trà Sữa Trân Châu Khoai Môn

Bubble tea flavored with taro
Has a distinctive purple color

Trà Sữa Trân Châu Matcha

Incorporates matcha (green tea powder)
Provides a vibrant green color and a unique, earthy tea flavor

Hồng Trà Sữa Trân Châu

Made with red tea (black tea)
Complemented by milk and pearls

Trà Sữa Trân Châu Hoàng Kim

Made with golden hue tapioca pearls

1 more Show Less

Trà Sữa Trân Châu: Ingredients and Preparation

Main Ingredients

Tea, milk, ice, and tapioca pearls

Main Preparing Method

Steeping and blending

Preparation Process

Brewed tea is combined with cooked tapioca pearls. Assemble by adding pearls to a cup, then pour in the tea and milk, and mix

Trà Sữa Trân Châu: A Deep Dive

Cultural Significance

A modern, popular drink among young people in Vietnam

Taste

Sweet

Texture

Creamy

Aroma

Tea fragrance

Color

Creamy with a slightly opaque appearance

Serving Style

In plastic cups with big straws

Serving Temperature

Cold

Accompaniment

No

Occasions

On any occasions

Calories

340 calories, according to data of MyFitnessPall for a 16-ounce serving of Bubble Tea

Popularity

Vietnam, worldwide (Taiwan, Japan, China, Korea, etc.)

Popular Similar Drinks

1. Sinh Tố
2. Milkshake

Popular Dining Area

Boba tea shops, cafes, and street vendors in Vietnam

Trà sữa trân châu is a Vietnamese fusion version of Taiwanese bubble tea combining brewed tea with milk, tapioca balls, and various toppings. Commonly, these tapioca balls are small and chewy, often enjoyed by using a large straw to suck up these balls.

In addition to the classic milk and green tea combination, trà sữa trân châu is also available in a black milk tea variation. When shaken, the tea offers a light foam over the surface, while the tapioca pearls often sink to the bottom.

Bubble tea was introduced to Vietnam in 2000 and quickly became a favorite among the country’s youth. Nowadays, there are all sorts of trà sữa trân châu in Vietnam, even on the streets, with toppings and various elements that customize the flavors.

Trà sữa trân châu offers various adaptations to explore along with numerous types of tapioca pearls used. Also, you shouldn’t miss the techniques to whip up a perfect cup of trà sữa trân châu for serving with various toppings. 

Then, let’s uncover the positive and negative aspects of enjoying trà sữa trân châu before figuring out all the usual inquiries relating to the drink. Plus, I’ll also provide you with some drinks that share the same concept as trà sữa trân châu.

Trà Sữa Trân Châu Images

What Are the Variants of Trà Sữa Trân Châu?

Trà sữa trân châu comes in numerous versions in Vietnam. However, I’ll keep it simple by introducing you to 7 of the popular trà sữa trân châu versions in Vietnam:

Don’t forget, the tapioca pearls are a crucial part that defines Vietnamese boba tea. Therefore, you should know that there are many types of pearls used for making trà sữa trân châu.

What Are the Different Versions of Tapioca Pearls for Making Trà Sữa Trân Châu?

Trà sữa trân châu is only one side of the story as the many variants of tapioca pearls also provide a different take to the milk tea mix:

Remember, these pearls are a great way to customize your drink. For that, it’s crucial for you to know the process of producing trà sữa trân châu.

How to Make Trà Sữa Trân Châu?

To make trà sữa trân châu, mixing the milk and tea mixture is a crucial step along with making the tapioca pearls. Therefore, you should check out the 5 simple steps of whipping up a glass of trà sữa trân châu:

Step 1: Pearl Preparation

Boil water, cook tapioca pearls until they float, simmer as per instructions, then let sit, drain, and rinse.

Step 2: Tea Brewing

Brew tea (black, green, oolong, etc.) stronger than usual, cool to room temperature or chill.

Step 3: Milk Mixture

Mix milk or milk alternatives with sweetener (sugar, condensed milk, honey) to taste.

Step 4: Assembly

Add tapioca pearls to a glass, and pour cooled tea over them.

Step 5: Combining

Add sweetened milk mixture to tea, and stir to combine.

Step 6: Serving

Add ice for a chilled drink, and serve with a wide straw.

Aside from the steps of making trà sữa trân châu, A great way to add an extra layer of flavor and texture is through various toppings.

What Toppings Are Served with Trà Sữa Trân Châu?

Trà sữa trân châu is served with a variety of toppings to enhance its flavor and texture. Here are 4 popular options:

To enjoy the diverse range of toppings available for trà sữa trân châu worry-free, it’s also important to consider the beverage’s benefits and drawbacks.

Pros and Cons of Drinking Trà Sữa Trân Châu

Enjoying trà sữa trân châu is often a comforting time for youngsters in Vietnam. Therefore, you should be well-informed about the good and bad features of having trà sữa trân châu:

Don’t just stop at knowing about the pros and cons of consuming trà sữa trân châu since there are many concerns revolving around this drink to uncover.

Trà Sữa Trân Châu FAQs