Nước Rau Má

Fact: In Vietnam, nước rau má is believed to improve the nervous system and enhance the body’s immunity.

Nước Rau Má: Basic Information

Pronunciation

/nuə̯k raw maː/

Alternative Name(s)

No

Drink Type

Cold non-alcoholic beverages

Mealtime

Anytime

Nước Rau Má: Origin and Region

Origin

Vietnam

Continent’s Region

Southeast Asia

Country’s Region

Nationwide Origin

Associated Region

Unspecified

Popular Nước Rau Má Variations

Nước Ép Rau Má

Pure pennywort juice, often more concentrated

Rau Má Đậu Xanh

Pennywort juice with mung bean, adding a nutty flavor

Rau Má Sữa

Pennywort with milk, creating a creamier texture

Rau Má Sữa Dừa

Pennywort with coconut milk, adding a tropical twist

Rau Má Dừa

A version infused with coconut water

Nước rau má is a Vietnamese beverage with pennywort as the main ingredient for creating a vibrant green drink. This herb imparts a mild, grassy flavor to nước rau má, a drink often recognized for its detoxifying effects.

Additionally, nước rau má is greatly valued in Vietnam thanks to its cooling nature. Usually, people will add the pennywort into a blender or juicer with added sugar and water to extract all the essence.

Once the pennywort is well blended, nước rau má is strained and squeezed to extract more liquid from it. Alternatively, some versions even add milk or coconut milk for a creamy profile. Typically, nước rau má is a popular drink sold on the side of the street.

Remember, there’s more to know about nước rau má, especially when this drink comes with many variants. Next, explore the process of making nước rau má, followed by an examination of its benefits and drawbacks.

Also, you should take a look at some concerns relating to nước rau má and explore some options that are just like it.

Nước Rau Má Images

A cold glass of nước rau má with a dark green color.

Nước rau má stored in a glass bottle and served in a small glass.

Nước rau má stored in glass bottles.

A glass of nước rau má with a foam layer over the surface.

What Are the Variants of Nước Rau Má?

In Vietnam, nước rau má is easily adapted to many flavors by simply adding other flavoring elements. To keep it simple, allow me to introduce you to 5 popular variations of nước rau má:

Rau Má Dừa

A version infused with coconut water

Rau Má Sữa Dừa

Pennywort with coconut milk, adding a tropical twist

Rau Má Sữa

Pennywort with milk, creating a creamier texture

Rau Má Đậu Xanh

Pennywort juice with mung bean, adding a nutty flavor

Nước Ép Rau Má

Pure pennywort juice, often more concentrated

Don’t forget, these variations still carry the same concept of a simple-to-make drink, leading to many Vietnamese becoming a fan of this beverage. Next, it’s time for you to explore how nước rau má is created.

How to Make Nước Rau Má?

Making nước rau má is a straightforward process of extracting the essence and juice out of the pennywort before infusing it with various flavorings. Therefore, let’s uncover 5 easy steps to produce nước rau má:

Step 1: Clean the Pennywort Leaves

Rinse them thoroughly under cold water.

Step 2: Blend the Leaves

Combine the cleaned leaves with water in a blender and blend until smooth.

Step 3: Strain the Juice

Use a fine mesh strainer or cheesecloth to strain the blended mixture, removing the solid parts.

Step 4: Sweeten the Drink

Add sugar or honey to the strained juice and stir until dissolved, adjusting to taste.

Step 6: Chill and Serve

Refrigerate or serve over ice for a refreshing experience.

Afterward, make sure not to miss the pros and cons of nước rau má so you can enjoy this drink worry-free.

Pros and Cons of Drinking Nước Rau Má

Here are a few key features to weigh up carefully before consuming nước rau má:

Later on, it’s important that you get to know more about nước rau má and some concerns relating to this refreshing drink of Vietnam.

Nước Rau Má FAQs

Cam Vắt

Cam vắt is the Vietnamese version of orange juice, which is made by squeezing fresh oranges.

Nước Dừa

Nước dừa is Vietnamese for coconut water, the sweet and transparent liquid extracted from young coconuts.

Sinh Tố

Sinh tố is the Vietnamese version of smoothie, usually made from pureed fruits, fresh milk, and condensed milk.