Sinh Tố Bơ

Sinh tố bơ is the Vietnamese version of avocado smoothies, sweetened with condensed milk and fresh milk.

Lastest Updated January 6, 2024
Verified by A-Z Cuisines Team
  • Traditional
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Fact: Sinh tố bơ is one of the most popular smoothies in Vietnam.

Basic Information

Sinh Tố Bơ: Basic Information


/sin toe buh/

Alternative Name(s)


Drink Type

Cold non-alcoholic beverages, dessert drinks



Popular Variations

Bơ dầm
Origin and Region

Sinh Tố Bơ: Origin and Region



Continent’s Region

Southeast Asia

Country’s Region

Nationwide Origin

Associated Region

Vietnam Map
Ingredients and Preparation

Sinh Tố Bơ: Ingredients and Preparation

Main Ingredients

Avocados, milk, and condensed milk

Main Preparing Method


Preparation Process

Pureeing avocados and other ingredients in a blender until smooth
A Deep Dive

Sinh Tố Bơ: A Deep Dive

Cultural Significance

Distinctive and nutritious smoothie in Vietnamese cuisine




Smooth and thick


Slightly nutty, earthy, and grassy


Light green

Serving Style

In a bowl or glass

Serving Temperature



No accompaniment


On any occasions


270 calories, according to data of Nutritionix for one cup (9.1 ounces or 259 grams) of sinh tố bơ with milk and condensed milk.



Popular Similar Drinks

  1. Lassi
  2. Milkshake

Popular Dining Area

Households, juice bars, cafes, restaurants

Sinh tố bơ is a type of Vietnamese iced smoothie made by pureeing avocados with condensed milk and fresh milk.

Sinh To Bo Infographic

There can be more ingredients, such as additional fruits (usually bananas), vegetables, coconut milk, yogurt, sugar, and seeds.

Besides using a blender to make sinh tố bơ, many Vietnamese people also enjoy bơ dầm (“muddled avocados”), a drink prepared by muddling avocados with granulated sugar or milk and serving with ice.

Avocados were introduced to Vietnam in the 1940s, but it’s unclear when sinh tố bơ first appeared.

Today, the Central Highlands is Vietnam’s largest avocado-growing region, but you can enjoy this avocado-based street food throughout the country.

Continue reading for more interesting information about sinh tố bơ, such as its advantages and disadvantages. I will also cover popularly asked questions about this smoothie variety before recommending similar drinks.

Key Points

  • Sinh tố bơ is the Vietnamese avocado smoothie.
  • Locals prepare sinh tố bơ by blending ripe avocados with milk and condensed milk.
  • Sinh tố bơ sometimes contains additional ingredients, such as fruits, vegetables, dairy, or seeds.
  • Sinh tố bơ is one of the most famous Vietnamese smoothies.

Sinh Tố Bơ Images

Pros and Cons of Drinking Sinh Tố Bơ

You will experience the following benefits and shortcomings when enjoying sinh tố bơ.


  • Health Benefits: According to Medical News Today, avocados can improve heart health, reduce cancer risks, and detox the body, among other things. Therefore, drinking sinh tố bơ will help you enjoy those benefits.
  • Nutritional Value: Sinh tố bơ is a highly nutritious drink due to the impressive nutritional value of avocados, which are rich in monounsaturated fats, antioxidants, vitamins (like K, C, E, B5, B6), and potassium.
  • Fiber Content: As avocados are rich in fiber, sinh tố bơ makes a perfect fiber supplement to your diet and can greatly improve your digestive health.
  • Dietary Versatility: Sinh tố bơ is suitable for many diets, such as vegetarian, gluten-free, and keto ones.
  • Satiety: Due to their high fat and fiber content, sinh tố bơ can be quite filling, which can help reduce overall calorie intake for weight management.


  • Caloric Density: Sinh tố bơ can be high in calories and fats if it incorporates too much sugar or condensed milk.
  • Cost: Sinh tố bơ is relatively more expensive to prepare than other smoothies due to the costs of avocados.
  • Oxidation: Avocado flesh can brown quickly once exposed to air, affecting the appearance of sinh tố bơ.
  • Interactions with Medication: Sinh tố bơ might not be suitable for people on certain medications, such as blood thinners or hypertension drugs, due to the interactions between avocados and the drugs.

Now that I have covered the strengths and weaknesses of sinh tố bơ, I will answer common concerns about this blended beverage.

Sinh Tố Bơ FAQs

Yes, sinh tố bơ is a healthy and nutritious beverage for pregnant women.

Yes, sinh tố bơ should be refrigerated to prolong its shelf life. Store the smoothie in an airtight container, then put it in the fridge. The smoothie can last 24 hours under refrigeration. Alternatively, you can freeze avocado smoothies for up to 1 month.

If you want to make sinh tố bơ but the avocados aren’t ripe yet, you can ripen the fruits by baking them. Wrap the fruits in foil, put them in a preheated oven, and bake them at 200°F (93°C) for 10 – 60 minutes. The harder the avocados are, the more time they require.

Yes, sinh tố bơ, with its rich content of healthy fats, is a beneficial drink for people with diabetes. However, you should reduce the amount of condensed milk in the drink or substitute it with unsweetened milk.

Yes, you can drink sinh tố bơ every day, but keep your daily intake no more than 1 cup.

Adam Sam

Adam Sam

Senior Food and Drink Editor


Food Writer & Recipe Developer, Recipe Tester, Bartender, Cooking-video Maker, Editor In Chief


  • University of Gastronomic Sciences – Pollenzo (Italy) (MA Food Culture, Communication & Marketing)
  • Johnson & Wales University (US) (Baking and Pastry Arts)
  • Professional Bartender at HNAAu School (Vietnam, International Joint Training Program)

Adam Sam, an experienced food writer and recipe developer, is passionate about blending diverse culinary traditions, national dishes, and innovative beverages, showcasing his proficiency in both traditional and modern recipe testing.

As the Editor-in-Chief, he elevates culinary content from street food to fine dining, focusing on Western cuisine and types of drinks at, and is professional in creating engaging cooking videos that simplify complex dishes and ingredients.

His passion for food is evident in his writing, where he uniquely merges various cultures, traditions, and contemporary trends, skillfully combining classic recipes with modern cooking methods.

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