#14 in Vietnam
Soda Trứng: Basic Information
Pronunciation
or /soh-da choong/
Alternative Name(s)
Drink Type
Mealtime
Popular Variations
Soda Trứng: Origin and Region
Origin
Continent’s Region
Country’s Region
Associated Region
Soda Trứng: Ingredients and Preparation
Main Ingredients
Main Preparing Method
Preparation Process
Soda Trứng: A Deep Dive
Cultural Significance
Taste
Texture
Aroma
Color
Serving Style
Serving Temperature
Accompaniment
Occasions
Calories
Popularity
Popular Similar Drinks
- Eggnog
- Egg Cream
- Cà Phê Trứng
Popular Dining Area
Soda trứng, also known as egg soda or soda sữa hột gà, is an exotic Vietnamese drink that brings together egg yolk and plain soda water. Additionally, this sweet drink is flavored with sweetened condensed milk for a creamy profile.
Usually, only the yolks are used while the white is discarded to keep the drink from having any weird odor. When pouring the club soda to mix with the yolk, people whip the mixture at a fast pace to achieve a fluffy texture when serving.
Thanks to the acidic nature of the soda, the egg yolk’s protein will curdle, producing a custard-like texture.
Soda trứng is an exciting drink with a unique flavor that is achieved by its process of mixing to create the drink. Furthermore, I’ll also provide you with the positive and negative features of drinking soda trứng just so you can make up your mind.
Further in the article, explore common questions about soda trứng to deepen your understanding of this beverage. Also, make sure to discover a few more refreshments that share some similarities to soda trứng.
Key Points
Soda Trứng Images
How to Make Soda Trứng?
Despite its attractive and complex profile, soda trứng is easily made, especially when you go through these procedures:
Step 1: Add Sweetened Condensed Milk
Pour a desired amount of sweetened condensed milk into the glass. The quantity can vary depending on how sweet you want your drink to be. A common measurement is about 2-3 tablespoons.
Step 2: Add the Egg Yolk
Carefully separate an egg yolk from the white and gently place the yolk into the glass on top of the condensed milk. It’s important to keep the yolk intact.
Step 3: Pour in the Soda Water
Add chilled soda water to the glass. Pour it gently along the side of the glass or over a spoon to prevent the yolk from breaking. Fill the glass, leaving some space at the top.
Step 4: Stir
Using a long spoon, stir the mixture vigorously. The goal is to mix the ingredients well, creating a smooth, creamy texture.
Step 5: Serve Immediately
The drink is best enjoyed immediately after preparation. Optionally, you can add ice for an extra chilled beverage.
In case you’re considering whether to have soda trứng or not, make sure to look at some of the benefits and drawbacks of this exotic drink.
Pros and Cons of Drinking Soda Trứng
When you’re considering whether to drink soda trứng or not, make sure to check out these features to make the right decision:
Pros
Cons
Later on, you should take a look at a few concerns relating to soda trứng to further extend your knowledge about this drink.
Soda Trứng FAQs
Similar Beverages of Soda Trứng
Cà Phê Trứng
Cà phê trứng is a Vietnamese coffee topped with a creamy, sweet blend of egg yolk and condensed milk froth.
Adam Sam
Senior Food and Drink Editor
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Food Writer & Recipe Developer, Recipe Tester, Bartender, Cooking-video Maker, Editor In Chief
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Adam Sam, an experienced food writer and recipe developer, is passionate about blending diverse culinary traditions, national dishes, and innovative beverages, showcasing his proficiency in both traditional and modern recipe testing.
As the Editor-in-Chief, he elevates culinary content from street food to fine dining, focusing on Western cuisine and types of drinks at azcuisines.com, and is professional in creating engaging cooking videos that simplify complex dishes and ingredients.
His passion for food is evident in his writing, where he uniquely merges various cultures, traditions, and contemporary trends, skillfully combining classic recipes with modern cooking methods.