Sữa Chua Cà Phê

Sữa chua cà phê is a Vietnamese creamy and tart beverage made with coffee, yogurt, and condensed milk.

Lastest Updated January 5, 2024
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Fact: Sữa chua cà phê combines coffee beans and yogurt to enhance the body’s anti-inflammatory effects while promoting alertness.

Basic Information

Sữa Chua Cà Phê: Basic Information

Pronunciation

soo-a choo-ah cah fay

Alternative Name(s)

No

Drink Type

Cold Non-Alcoholic Beverages

Mealtime

Breakfast, lunch (ideally)

Popular Variations

No
Origin and Region

Sữa Chua Cà Phê: Origin and Region

Origin

Vietnam

Continent’s Region

Southeast Asia

Country’s Region

Nationwide Origin

Associated Region

Unspecified
Vietnam Map
Ingredients and Preparation

Sữa Chua Cà Phê: Ingredients and Preparation

Main Ingredients

Coffee, yogurt, condensed milk, ice

Main Preparing Method

Brewing

Preparation Process

Brewing coffee in a phin filter, layering condensed milk, ice, and yogurt in a glass, then add coffee and stir well before serving.
A Deep Dive

Sữa Chua Cà Phê: A Deep Dive

Cultural Significance

A twist of Vietnamese coffee-based beverage

Taste

Sour, bitter, sweet

Texture

Velvety

Aroma

Strong coffee hint

Color

Light to medium brown, depending on yogurt and condensed milk used

Serving Style

In a tall glass

Serving Temperature

Cold

Accompaniment

Often enjoyed on its own or with light snacks

Occasions

On any occasions

Calories

238 calories for 1 serving

Popularity

Vietnam

Popular Similar Drinks

  1. Cà Phê Đá
  2. Cà Phê Sữa Đá
  3. Cà Phê Trứng
  4. Cà Phê Cốt Dừa
  5. Cà Phê Muối
  6. Cà Phê Lá Dứa
  7. Cà Phê Bơ
  8. Sinh Tố Cà Phê

Popular Dining Area

Street vendors, coffee shops, or restaurants in Vietnam

Sữa chua cà phê is a combination of Vietnamese-style coffee, condensed milk, and yogurt (known as “sữa chua” in Vietnamese).

Sua Chua Ca Phe Overview

Overall, it is a tasty beverage that blends the tart and creamy richness of yogurt with the intense aroma of strong Vietnamese coffee.

This creamy, bittersweet drink can energize everyone due to its rich caffeine. Indeed, Vietnamese coffee uses Robusta beans, which contain twice the caffeine found in Arabica beans.

Sữa chua cà phê is an easy beverage to make yourself with only a few steps. Of course, for a more authentic experience and taste, you might need a local phin filter to brew the coffee and Robusta beans.

While Vietnamese yogurt coffee is a delightful treat, you should be aware of its potential drawbacks.

For a complete understanding, let’s explore frequently asked questions about this creamy beverage. Also, consider exploring similar drinks to sữa chua cà phê for more choices.

Key Points

  • Sữa chua cà phê contains strong Vietnamese coffee, condensed milk, and yogurt, served with ice.
  • It offers creamy tartness and an intense coffee aroma.
  • The beverage uses Robusta beans, known for their high caffeine levels.
  • Sữa chua cà phê balances the energizing effect of coffee with the probiotic benefits of yogurt.

Sữa Chua Cà Phê Images

How To Prepare Sữa Chua Cà Phê At Home?

Grab your tools, and let’s make some sữa chua cà phê like a pro with three steps below.

Step 1: Brewing the Coffee

Add ground coffee to a phin (a Vietnamese filter to make coffee) and a small amount of hot water to brew

Step 2: Add Condensed Milk and Yogurt

Pour condensed milk into a separate glass. Add crushed ice over the condensed milk, then add yogurt

Step 3: Add the Coffee

Pour the brewed coffee into the glass of condensed milk and yogurt. Stir well before enjoying.

FYI, you can use a shaker to make the coffee foamy and more attractive. In the next part, let’s find out the merits and demerits of enjoying Vietnamese yogurt coffee.

Pros and Cons of Drinking Sữa Chua Cà Phê

Refer to the table below about the good and not-so-good sides of sữa chua cà phê to make sure it is the best choice for you.

Pros

  • Rich in Flavor: Offers an enjoyable taste combining the richness of coffee with the creamy tartness of yogurt.
  • Energizing: Provides a caffeine boost from the coffee, ideal for a morning start or midday beverage.
  • Health Benefits: Yogurt adds probiotics for digestive health and can contribute to overall well-being.

Cons

  • Calorie Content: Can be high in calories, especially with added condensed milk.

Coming up, let’s check some commonly raised questions regarding sữa chua cà phê for a better understanding.

Sữa Chua Cà Phê FAQs

Combining coffee with yogurt enhances taste and provides health benefits, offering alertness from coffee and digestive and skin health support from yogurt’s probiotics and anti-inflammatory properties.

While traditional Vietnamese robusta coffee is preferred for its strong flavor, you can use other types of coffee, but the taste profile may change.

Yes, you can omit the condensed milk for a less sweet drink or substitute it with other sweeteners as per your preference.

Similar Beverages of Sữa Chua Cà Phê

Ca Phe Da

Cà phê đá is a strong Vietnamese iced coffee known for its robust and bitter flavor due to Robusta beans.

Ca Phe Sua Da

Cà phê sữa đá is a traditional Vietnamese iced coffee sweetened with condensed milk and served over ice.

Ca Phe Trung

Cà phê trứng is a Vietnamese coffee topped with a creamy, sweet blend of egg yolk and condensed milk froth.

Ca Phe Cot Dua

Cà phê cốt dừa is a Vietnamese beverage made with coffee, coconut milk, and condensed milk.

Ca Phe Muoi

Cà phê muối is a special Vietnamese coffee-based beverage with salted cream froth topping.

Ca Phe La Dua

Cà phê lá dứa is a Vietnamese beverage consisting of coffee and pandan flavor.

Ca Phe Bo

Cà phê bơ is a creamy Vietnamese beverage made with ripe avocado and coffee and sweetened with condensed milk.

Sinh To Ca Phe

Sinh tố cà phê is a blended drink of Vietnam made with coffee, condensed milk, ice, and optional components like ice cream.

Adam Sam

Adam Sam

Senior Food and Drink Editor

Expertise

Food Writer & Recipe Developer, Recipe Tester, Bartender, Cooking-video Maker, Editor In Chief

Education

  • University of Gastronomic Sciences – Pollenzo (Italy) (MA Food Culture, Communication & Marketing)
  • Johnson & Wales University (US) (Baking and Pastry Arts)
  • Professional Bartender at HNAAu School (Vietnam, International Joint Training Program)

Adam Sam, an experienced food writer and recipe developer, is passionate about blending diverse culinary traditions, national dishes, and innovative beverages, showcasing his proficiency in both traditional and modern recipe testing.

As the Editor-in-Chief, he elevates culinary content from street food to fine dining, focusing on Western cuisine and types of drinks at azcuisines.com, and is professional in creating engaging cooking videos that simplify complex dishes and ingredients.

His passion for food is evident in his writing, where he uniquely merges various cultures, traditions, and contemporary trends, skillfully combining classic recipes with modern cooking methods.

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