#12 in Vietnam
Nước Chanh Dây: Basic Information
Pronunciation
Alternative Name(s)
Drink Type
Mealtime
Popular Variations
Nước Chanh Dây: Origin and Region
Origin
Continent’s Region
Country’s Region
Associated Region
Nước Chanh Dây: Ingredients and Preparation
Main Ingredients
Main Preparing Method
Preparation Process
Nước Chanh Dây: A Deep Dive
Cultural Significance
Taste
Texture
Aroma
Color
Serving Style
Serving Temperature
Accompaniment
Occasions
Calories
Popularity
Popular Similar Drinks
- Cam Vắt
- Nước Dừa
- Nước Rau Má
- Passion Fruit Iced Tea
Popular Dining Area
Nước chanh dây is a Vietnamese beverage that is made by extracting the inner content of passion fruits. Typically, locals typically dilute the slushy mixture of passion fruit with water before adding sweeteners like sugar to counter the tangy profile.
Surprisingly, the seeds are kept in the beverage, providing a crunchy touch when bitten into. Ideally, the drink should have a certain watery profile with a vibrant yellow color and a perfect balance of sourness and sweetness.
For serving, nước chanh dây is packed with ice and sold as a street food item for a refreshing beverage that carries an interesting tropical flavor.
Discover more information about nước chanh dây, especially about the process of making this beverage along with the benefits and drawbacks of consuming it. Then, explore some of the common inquiries about nước chanh dây and some drinks that share the same concept.
Key Points
Nước Chanh Dây Images
How to Make Nước Chanh Dây?
Making nước chanh dây is a straightforward process of cutting the fruit and turning its inner content into a refreshing drink. Here are 5 easy steps to get yourself a lovely glass of nước chanh dây:
Step 1: Prepare the Passion Fruit
Cut the passion fruits in half and scoop out the pulp and seeds into a bowl.
Step 2: Extract the Juice
Add a small amount of water to the bowl with the pulp. Press the pulp against a sieve over another bowl or jug to separate the juice from the seeds. Alternatively, you can add the flesh and seeds directly into the glass.
Step 3: Sweeten and Mix
Add sugar or honey to the extracted juice and stir until completely dissolved. The amount of sweetener depends on your taste and the tartness of the fruit.
Step 4: Dilute with Water
Add more water to the juice mixture to your desired concentration, typically a 1:1 or 1:2 ratio of juice to water.
Step 5: Chill and Serve
Refrigerate the drink until cold, or serve it over ice. Optionally, garnish with a slice of lime or lemon or a sprig of mint.
Before making yourself a serving of nước chanh dây, consider a few good and bad features of this drink to avoid unwanted effects on your body.
Pros and Cons of Drinking Nước Chanh Dây
These are some noticeable positive and negative aspects of drinking nước chanh dây that you should know.
Pros
Cons
Afterward, you shouldn’t miss a few inquiries of other readers about this refreshing passion fruit juice of Vietnam.
Nước Chanh Dây FAQs
Similar Beverages of Nước Chanh Dây
Cam Vắt
Cam vắt is the Vietnamese version of orange juice, which is made by squeezing fresh oranges.
Nước Dừa
Nước dừa is Vietnamese for coconut water, the sweet and transparent liquid extracted from young coconuts.
Nước Rau Má
Nước rau má is a Vietnamese herbal drink made from the juice of the pennywort plant.
Adam Sam
Senior Food and Drink Editor
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Food Writer & Recipe Developer, Recipe Tester, Bartender, Cooking-video Maker, Editor In Chief
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Adam Sam, an experienced food writer and recipe developer, is passionate about blending diverse culinary traditions, national dishes, and innovative beverages, showcasing his proficiency in both traditional and modern recipe testing.
As the Editor-in-Chief, he elevates culinary content from street food to fine dining, focusing on Western cuisine and types of drinks at azcuisines.com, and is professional in creating engaging cooking videos that simplify complex dishes and ingredients.
His passion for food is evident in his writing, where he uniquely merges various cultures, traditions, and contemporary trends, skillfully combining classic recipes with modern cooking methods.