Nước Chanh Dây

Fact: Passion fruit, the primary ingredient in nước chanh dây, is known to help lower the risk of diabetes and heart disease.

Nước Chanh Dây: Basic Information

Pronunciation

/nuə̯k chahn zaːj/

Alternative Name(s)

No

Drink Type

Cold non-alcoholic beverages

Mealtime

Anytime

Popular Variations

No

Nước Chanh Dây: Origin and Region

Origin

Vietnam

Continent’s Region

Southeast Asia

Country’s Region

Nationwide Origin

Associated Region

Unspecified

Nước chanh dây is a Vietnamese beverage that is made by extracting the inner content of passion fruits. Typically, locals typically dilute the slushy mixture of passion fruit with water before adding sweeteners like sugar to counter the tangy profile.

Surprisingly, the seeds are kept in the beverage, providing a crunchy touch when bitten into. Ideally, the drink should have a certain watery profile with a vibrant yellow color and a perfect balance of sourness and sweetness.

For serving, nước chanh dây is packed with ice and sold as a street food item for a refreshing beverage that carries an interesting tropical flavor.

Discover more information about nước chanh dây, especially about the process of making this beverage along with the benefits and drawbacks of consuming it. Then, explore some of the common inquiries about nước chanh dây and some drinks that share the same concept.

Nước Chanh Dây Images

A glass of nước chanh dây garnished with a touch of herb.

Passion fruit juice with a vibrant color.

A chilled glass jug of nước chanh dây.

A cold glass of passion fruit served with ice

How to Make Nước Chanh Dây?

Making nước chanh dây is a straightforward process of cutting the fruit and turning its inner content into a refreshing drink. Here are 5 easy steps to get yourself a lovely glass of nước chanh dây:

Step 1: Prepare the Passion Fruit

Cut the passion fruits in half and scoop out the pulp and seeds into a bowl.

Step 2: Extract the Juice

Add a small amount of water to the bowl with the pulp. Press the pulp against a sieve over another bowl or jug to separate the juice from the seeds. Alternatively, you can add the flesh and seeds directly into the glass.

Step 3: Sweeten and Mix

Add sugar or honey to the extracted juice and stir until completely dissolved. The amount of sweetener depends on your taste and the tartness of the fruit.

Step 4: Dilute with Water

Add more water to the juice mixture to your desired concentration, typically a 1:1 or 1:2 ratio of juice to water.

Step 5: Chill and Serve

Refrigerate the drink until cold, or serve it over ice. Optionally, garnish with a slice of lime or lemon or a sprig of mint.

Before making yourself a serving of nước chanh dây, consider a few good and bad features of this drink to avoid unwanted effects on your body.

Pros and Cons of Drinking Nước Chanh Dây

These are some noticeable positive and negative aspects of drinking nước chanh dây that you should know.

Afterward, you shouldn’t miss a few inquiries of other readers about this refreshing passion fruit juice of Vietnam.

Nước Chanh Dây FAQs

Cam Vắt

Cam vắt is the Vietnamese version of orange juice, which is made by squeezing fresh oranges.

Nước Dừa

Nước dừa is Vietnamese for coconut water, the sweet and transparent liquid extracted from young coconuts.

Nước Rau Má

Nước rau má is a Vietnamese herbal drink made from the juice of the pennywort plant.