Nước Chanh Dây

Nước chanh dây is a Vietnamese drink made from passion fruit juice, often sweetened and served chilled.

Lastest Updated January 5, 2024
Verified by A-Z Cuisines Team
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Fact: Passion fruit, the primary ingredient in nước chanh dây, is known to help lower the risk of diabetes and heart disease.

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Basic Information

Nước Chanh Dây: Basic Information

Pronunciation

/nuə̯k chahn zaːj/

Alternative Name(s)

No

Drink Type

Cold non-alcoholic beverages

Mealtime

Anytime

Popular Variations

No
Origin and Region

Nước Chanh Dây: Origin and Region

Origin

Vietnam

Continent’s Region

Southeast Asia

Country’s Region

Nationwide Origin

Associated Region

Unspecified
Vietnam Map
Ingredients and Preparation

Nước Chanh Dây: Ingredients and Preparation

Main Ingredients

Passion fruit

Main Preparing Method

Blending

Preparation Process

Extracting passion fruit content mix with water, adding sweeteners, serving with ice
A Deep Dive

Nước Chanh Dây: A Deep Dive

Cultural Significance

A popular, refreshing drink in Vietnam

Taste

Sweet, sour

Texture

Watery, crunchy seeds

Aroma

Tropical, fruity

Color

Vibrant yellow

Serving Style

In glasses

Serving Temperature

Cold

Accompaniment

No

Occasions

On any occasions

Calories

44 calories, according to data of MyFitnessPal for a 8.45-ounce serving of Passion fruit juice.

Popularity

Vietnam, worldwide (Brazil, Ecuador, Australia)

Popular Similar Drinks

  1. Cam Vắt
  2. Nước Dừa
  3. Nước Rau Má
  4. Passion Fruit Iced Tea

Popular Dining Area

Local street vendors in Vietnam

Nước chanh dây is a Vietnamese beverage that is made by extracting the inner content of passion fruits. Typically, locals typically dilute the slushy mixture of passion fruit with water before adding sweeteners like sugar to counter the tangy profile.

Nuoc Chanh Day Infographic

Surprisingly, the seeds are kept in the beverage, providing a crunchy touch when bitten into. Ideally, the drink should have a certain watery profile with a vibrant yellow color and a perfect balance of sourness and sweetness.

For serving, nước chanh dây is packed with ice and sold as a street food item for a refreshing beverage that carries an interesting tropical flavor.

Discover more information about nước chanh dây, especially about the process of making this beverage along with the benefits and drawbacks of consuming it. Then, explore some of the common inquiries about nước chanh dây and some drinks that share the same concept.

Key Points

  • Nước chanh dây is a passion fruit juice in Vietnam.
  • The inner content of passion fruit, including seeds, is mixed with sweeteners and water.
  • The drink is often served cold with ice.

Nước Chanh Dây Images

How to Make Nước Chanh Dây?

Making nước chanh dây is a straightforward process of cutting the fruit and turning its inner content into a refreshing drink. Here are 5 easy steps to get yourself a lovely glass of nước chanh dây:

Step 1: Prepare the Passion Fruit

Cut the passion fruits in half and scoop out the pulp and seeds into a bowl.

Step 2: Extract the Juice

Add a small amount of water to the bowl with the pulp. Press the pulp against a sieve over another bowl or jug to separate the juice from the seeds. Alternatively, you can add the flesh and seeds directly into the glass.

Step 3: Sweeten and Mix

Add sugar or honey to the extracted juice and stir until completely dissolved. The amount of sweetener depends on your taste and the tartness of the fruit.

Step 4: Dilute with Water

Add more water to the juice mixture to your desired concentration, typically a 1:1 or 1:2 ratio of juice to water.

Step 5: Chill and Serve

Refrigerate the drink until cold, or serve it over ice. Optionally, garnish with a slice of lime or lemon or a sprig of mint.

Before making yourself a serving of nước chanh dây, consider a few good and bad features of this drink to avoid unwanted effects on your body.

Pros and Cons of Drinking Nước Chanh Dây

These are some noticeable positive and negative aspects of drinking nước chanh dây that you should know.

Pros

  • Hydration: Being a fruit-based drink, it helps in keeping the body hydrated, especially in hot climates or after exercise.
  • Boosts Immune System: The vitamin C content helps in strengthening the immune system.
  • Aids Digestion: The dietary fiber in passion fruit promotes healthy digestion and can help prevent constipation.

Cons

  • Acidic Nature: The acidity from the passion fruit can be harsh on the teeth enamel and may cause tooth erosion if consumed excessively.
  • Not Suitable for Everyone: People with certain health conditions, like gastroesophageal reflux disease (GERD), might find that the acidity aggravates their symptoms.

Afterward, you shouldn’t miss a few inquiries of other readers about this refreshing passion fruit juice of Vietnam.

Nước Chanh Dây FAQs

It can be stored in the refrigerator for a few days. Freshness and taste are best within the first 24-48 hours.

Diabetics should be cautious due to the sugar content. It’s advisable to opt for a version with minimal or no added sugar.

Generally, yes, but it’s always best to consult with a healthcare provider, especially concerning the drink’s sugar content.

Yes, it can be frozen, either as ice cubes or in a container, and used as a slushie or to add flavor to other drinks.

It’s similar to other fruit juices in providing vitamins and antioxidants, but its high fiber content and low glycemic index make it a healthier choice in some respects.

Similar Beverages of Nước Chanh Dây

Cam Vat

Cam vắt is the Vietnamese version of orange juice, which is made by squeezing fresh oranges.

Nuoc Dua

Nước dừa is Vietnamese for coconut water, the sweet and transparent liquid extracted from young coconuts.

Nuoc Rau Ma

Nước rau má is a Vietnamese herbal drink made from the juice of the pennywort plant.

Adam Sam

Adam Sam

Senior Food and Drink Editor

Expertise

Food Writer & Recipe Developer, Recipe Tester, Bartender, Cooking-video Maker, Editor In Chief

Education

  • University of Gastronomic Sciences – Pollenzo (Italy) (MA Food Culture, Communication & Marketing)
  • Johnson & Wales University (US) (Baking and Pastry Arts)
  • Professional Bartender at HNAAu School (Vietnam, International Joint Training Program)

Adam Sam, an experienced food writer and recipe developer, is passionate about blending diverse culinary traditions, national dishes, and innovative beverages, showcasing his proficiency in both traditional and modern recipe testing.

As the Editor-in-Chief, he elevates culinary content from street food to fine dining, focusing on Western cuisine and types of drinks at azcuisines.com, and is professional in creating engaging cooking videos that simplify complex dishes and ingredients.

His passion for food is evident in his writing, where he uniquely merges various cultures, traditions, and contemporary trends, skillfully combining classic recipes with modern cooking methods.

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