Trà Đào

Fact: Trà đào earned the title of Most Favorite Street Food at the WeChoice Awards 2015, garnering over 56,000 votes.

Trà Đào: Basic Information

Pronunciation

/trah dow/

Alternative Name(s)

No

Drink Type

Cold non-alcoholic beverages

Mealtime

Anytime

Trà Đào: Origin and Region

Origin

Vietnam

Continent’s Region

Southeast Asia

Country’s Region

Nationwide Origin

Associated Region

Unspecified

Popular Trà Đào Variations

Trà Đào Ngâm

Peach tea with soaked or marinated peaches

Trà Đào Cam Sả

A blend of peach tea with orange and lemongrass
Has a citrusy and aromatic twist

Trà Đào Dầm

This version involves muddled or crushed peaches in the tea

Trà Đào Hạt Chia

Peach tea combined with chia seeds, adding a unique texture and health benefits to the drink

Trà Đào Kem Cheese

A creamy and rich variation, topped with a layer of cheese foam

Trà đào is a sweet tea in Vietnam that infuses tea with a peach aroma and slices of the fruit. In some cases, this Vietnamese peach tea is flavored with peach syrup instead, bringing both the aroma and sweetness.

When served, trà đào is often packed with ice for a refreshing experience, though a warm version is also popular for colder days. In Vietnam, it’s one of the common versions of flavored tea enjoyed on the streets of Vietnam.

Explore the various versions of trà đào and learn about the methods used to create this refreshing drink. Then, let the good and bad features of drinking trà đào help you decide whether this beverage is fit for your consumption.

Aside from that, you should peek at some of the inquiries of other readers about trà đào. Then, I’ll suggest you with a few drinks that are like trà đào.

Trà Đào Images

Two glasses trà đào with slices of peach and ice.

Trà đào served with lemon slices.

Trà đào accompanied by various toppings.

A chilled glass of trà đào with an attractive orange hue.

What Are the Different Versions of Trà Đào?

Trà đào involves more than just combining tea with peaches; there are numerous variations with different ingredients that offer a range of flavors:

Trà Đào Kem Cheese

A creamy and rich variation, topped with a layer of cheese foam

Trà Đào Hạt Chia

Peach tea combined with chia seeds, adding a unique texture and health benefits to the drink

Trà Đào Dầm

This version involves muddled or crushed peaches in the tea

Trà Đào Cam Sả

A blend of peach tea with orange and lemongrass
Has a citrusy and aromatic twist

Trà Đào Ngâm

Peach tea with soaked or marinated peaches

These variations are just some of the few popular versions of trà đào, as the drink is easily adaptable with other elements. For that, make sure you don’t miss the process of materializing a glass of trà đào.

How Trà Đào Is Made?

To make trà đào, tea and peach are crucial elements to nail the flavor. Understanding the process of making trà đào is crucial to achieving the best taste:

Step 1: Tea Brewing

Begin by brewing your choice of tea – typically a black or green tea. Steep the tea leaves in hot water for a few minutes until the tea reaches the desired strength.

Step 2: Peach Preparation

While the tea is brewing, prepare the peaches. If using fresh peaches, wash, pit, and slice them. For a stronger peach flavor, you can muddle or crush some of the peach slices to release their juices.

Step 3: Combining Peach and Tea

Once the tea is brewed, remove the tea leaves and let the tea cool down a bit. Add the peach slices (and any peach juice if you muddled some) to the tea.

Step 4: Sweetening

Depending on your preference, sweeten the tea with sugar, honey, or peach syrup. Stir well to ensure the sweetener is fully dissolved.

Step 5: Chilling

Refrigerate the tea mixture to chill it thoroughly. This step is crucial for a refreshing iced trà đào.

Step 6: Serving

Serve the chilled peach tea over ice. For an extra touch, you can garnish with additional peach slices or a sprig of mint.

Later on, it’s important for people to know the benefits and drawbacks of drinking trà đào to avoid any unwanted effects.

Pros and Cons of Drinking Trà Đào

Below are some commonly noted positive and negative aspects of drinking trà đào:

Next, discover some of the common questions that readers often have about this Vietnamese version of peach tea.

Trà Đào FAQs

Trà Đá

Trà đá is a popular Vietnamese iced tea, served cold and often enjoyed as a refreshing street-side beverage.

Trà Chanh

Trà chanh is a Vietnamese iced lemon tea that combines brewed tea with fresh lemon juice and sweetener.

Trà Tắc

Trà tắc is a Vietnamese refreshment made by infusing tea with kumquat juice.

Trà Sen

Trà sen is a Vietnamese lotus tea known for its delicate and fragrant flavor of lotus flowers.