Trà Đào

Trà đào is a Vietnamese peach-flavored tea, often sweetened and served hot or cold.

Lastest Updated January 5, 2024
Verified by A-Z Cuisines Team
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Fact: Trà đào earned the title of Most Favorite Street Food at the WeChoice Awards 2015, garnering over 56,000 votes.

Basic Information

Trà Đào: Basic Information


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Alternative Name(s)


Drink Type

Cold non-alcoholic beverages


Origin and Region

Trà Đào: Origin and Region



Continent’s Region

Southeast Asia

Country’s Region

Nationwide Origin

Associated Region

Vietnam Map
Popular Variation
Popular Variation
Popular Variation

Popular Trà Đào Variations

Ingredients and Preparation

Trà Đào: Ingredients and Preparation

Main Ingredients

Tea, peach, and ice

Main Preparing Method


Preparation Process

Brewed tea is mixed with peach, serve with or without ice
A Deep Dive

Trà Đào: A Deep Dive

Cultural Significance

A popular flavored tea in Vietnam.


Sweet, sour




Fragrant peach


A light golden color

Serving Style

In glasses or plastic cups

Serving Temperature

Hot or cold




On any occasions


44 calories, according to MyFitnessPal for a 3.38-ounce serving of Trà đào sả


Vietnam, worldwide (America, Korea, Japan)

Popular Similar Drinks

  1. Trà Đá
  2. Trà Chanh
  3. Trà Tắc
  4. Trà Sen
  5. Thai Iced Tea

Popular Dining Area

Tea shops, cafes, and street vendors in Vietnam

Trà đào is a sweet tea in Vietnam that infuses tea with a peach aroma and slices of the fruit. In some cases, this Vietnamese peach tea is flavored with peach syrup instead, bringing both the aroma and sweetness.

Tra Dao Infographic

When served, trà đào is often packed with ice for a refreshing experience, though a warm version is also popular for colder days. In Vietnam, it’s one of the common versions of flavored tea enjoyed on the streets of Vietnam.

Explore the various versions of trà đào and learn about the methods used to create this refreshing drink. Then, let the good and bad features of drinking trà đào help you decide whether this beverage is fit for your consumption.

Aside from that, you should peek at some of the inquiries of other readers about trà đào. Then, I’ll suggest you with a few drinks that are like trà đào.

Key Points

  • Trà đào is a Vietnamese version of peach tea.
  • The tea is available in both hot and cold versions.
  • Trà đào is a popular street beverage in Vietnamese cuisine.

Trà Đào Images

What Are the Different Versions of Trà Đào?

Trà đào involves more than just combining tea with peaches; there are numerous variations with different ingredients that offer a range of flavors:

Tra Dao Kem Cheese

A creamy and rich variation, topped with a layer of cheese foam

Tra Dao Hat Chia

Peach tea combined with chia seeds, adding a unique texture and health benefits to the drink

Tra Dao Dam

This version involves muddled or crushed peaches in the tea

Tra Dao Cam Sa

A blend of peach tea with orange and lemongrass
Has a citrusy and aromatic twist

Tra Dao Ngam

Peach tea with soaked or marinated peaches

These variations are just some of the few popular versions of trà đào, as the drink is easily adaptable with other elements. For that, make sure you don’t miss the process of materializing a glass of trà đào.

How Trà Đào Is Made?

To make trà đào, tea and peach are crucial elements to nail the flavor. Understanding the process of making trà đào is crucial to achieving the best taste:

Step 1: Tea Brewing

Begin by brewing your choice of tea – typically a black or green tea. Steep the tea leaves in hot water for a few minutes until the tea reaches the desired strength.

Step 2: Peach Preparation

While the tea is brewing, prepare the peaches. If using fresh peaches, wash, pit, and slice them. For a stronger peach flavor, you can muddle or crush some of the peach slices to release their juices.

Step 3: Combining Peach and Tea

Once the tea is brewed, remove the tea leaves and let the tea cool down a bit. Add the peach slices (and any peach juice if you muddled some) to the tea.

Step 4: Sweetening

Depending on your preference, sweeten the tea with sugar, honey, or peach syrup. Stir well to ensure the sweetener is fully dissolved.

Step 5: Chilling

Refrigerate the tea mixture to chill it thoroughly. This step is crucial for a refreshing iced trà đào.

Step 6: Serving

Serve the chilled peach tea over ice. For an extra touch, you can garnish with additional peach slices or a sprig of mint.

Later on, it’s important for people to know the benefits and drawbacks of drinking trà đào to avoid any unwanted effects.

Pros and Cons of Drinking Trà Đào

Below are some commonly noted positive and negative aspects of drinking trà đào:


  • Refreshing and Hydrating: Trà Đào is a refreshing drink, especially when served cold, making it perfect for hot days. It helps in staying hydrated.
  • Variety of Flavors: Trà đào offers a delightful variety of flavors, catering to different taste preferences.
  • Mood Enhancer: The natural sweetness and pleasant aroma of peach can be uplifting and mood-enhancing.


  • Sugar Content: If sweetened excessively with sugar or syrups, trà đào can become a high-calorie drink, which might not be suitable for those monitoring their sugar intake.
  • Allergies and Sensitivities: Individuals with specific fruit allergies, especially to peaches, should avoid this drink.

Next, discover some of the common questions that readers often have about this Vietnamese version of peach tea.

Trà Đào FAQs

It depends on the type of tea used. If made with black or green tea, it contains caffeine.

Yes, trà đào is easily enjoyed by anyone of any age. Just make sure to use a mild tea when you’re intending to serve it to children.

Ideally, you should choose a low-sugar version to help with the weight loss process.

Yes, trà đào is completely vegan-friendly as it is primarily prepared using fruits and tea.

It’s best consumed within a day, but it can last up to 2-3 days refrigerated.

Similar Beverages of Trà Đào

Tra Da

Trà đá is a popular Vietnamese iced tea, served cold and often enjoyed as a refreshing street-side beverage.

Tra Chanh

Trà chanh is a Vietnamese iced lemon tea that combines brewed tea with fresh lemon juice and sweetener.

Tra Tac

Trà tắc is a Vietnamese refreshment made by infusing tea with kumquat juice.

Tra Sen

Trà sen is a Vietnamese lotus tea known for its delicate and fragrant flavor of lotus flowers.

Adam Sam

Adam Sam

Senior Food and Drink Editor


Food Writer & Recipe Developer, Recipe Tester, Bartender, Cooking-video Maker, Editor In Chief


  • University of Gastronomic Sciences – Pollenzo (Italy) (MA Food Culture, Communication & Marketing)
  • Johnson & Wales University (US) (Baking and Pastry Arts)
  • Professional Bartender at HNAAu School (Vietnam, International Joint Training Program)

Adam Sam, an experienced food writer and recipe developer, is passionate about blending diverse culinary traditions, national dishes, and innovative beverages, showcasing his proficiency in both traditional and modern recipe testing.

As the Editor-in-Chief, he elevates culinary content from street food to fine dining, focusing on Western cuisine and types of drinks at, and is professional in creating engaging cooking videos that simplify complex dishes and ingredients.

His passion for food is evident in his writing, where he uniquely merges various cultures, traditions, and contemporary trends, skillfully combining classic recipes with modern cooking methods.

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