#13 in Turkmenistan
Chekdirme: Basic Information
Pronunciation
Alternative Name(s)
Dish Type
Course
Mealtime
Popular Variations
Chekdirme: Origin and Region
Origin
Continent’s Region
Country’s Region
Associated Region
Chekdirme: Ingredients and Preparation
Main Ingredients
Main Cooking Method
Preparation Process
Chekdirme: A Deep Dive
Cultural Significance
Taste
Texture
Aroma
Color
Serving Style
Serving Temperature
Accompaniment
Occasions
Seasons
Special Diets
Calories
Popularity
Popular Similar Dishes
Popular Dining Area
Chekdirme, or known as Çekdirme, is a traditional stew specialty of Turkmenistan combining rice and meat with a concoction of tomato paste or tomato, water, oil, onions, and simple spices (salt, pepper, and turmeric).
Interestingly, chekdirme combines a large amount of meat, which results in the meat being cooked in its own fat, making the stew ideal for a weakened individual.
Commonly, the meat in chekdirme is either lamb or mutton, cut into small bits for frying in a cast-iron pot called qazan. After combining with oil and onion, the mixture proceeds to be incorporated with the tomato liquid to cook the meat, then add the rice to the mixture.
To cook the rice perfectly for chekdirme, the level of water should be at around a knuckle over the rice surface and cooked at a gradually reduced temperature until the grains are cooked through.
Once you’ve gone through the features of chekdirme, let me bring you some of the plus sides and minus features of eating this stew. Then, make sure to learn more about the dish with some exciting inquiries answered.
Key Points
Chekdirme Images
Pros And Cons of Eating Chekdirme
As a festive dish of Turkmenistan, you’re bound to encounter chekdirme during special occasions. For that, it’s crucial to look into the pros and cons of eating chekdirme.
Pros
Cons
While the upsides and downsides of chekdirme are interesting, there are more to meet the eyes with a few more answers for questions that people often wonder.
Adam Sam
Senior Food and Drink Editor
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Food Writer & Recipe Developer, Recipe Tester, Bartender, Cooking-video Maker, Editor In Chief
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Adam Sam, an experienced food writer and recipe developer, is passionate about blending diverse culinary traditions, national dishes, and innovative beverages, showcasing his proficiency in both traditional and modern recipe testing.
As the Editor-in-Chief, he elevates culinary content from street food to fine dining, focusing on Western cuisine and types of drinks at azcuisines.com, and is professional in creating engaging cooking videos that simplify complex dishes and ingredients.
His passion for food is evident in his writing, where he uniquely merges various cultures, traditions, and contemporary trends, skillfully combining classic recipes with modern cooking methods.