Dishes That Start with Letter C

Cá kho is a Vietnamese dish of braised fish in a sweet, salty, and umami sauce made from caramelized sauce and fish sauce.

Cà pháo muối is a Vietnamese dish made by pickling Vietnamese eggplants.

Cà ri is a Vietnamese term for curry, referring to a variety of dishes prepared with a combination of spices, meat or seafood, vegetables, and often coconut milk.

Cà ri bò is a popular Vietnamese beef curry, often served with French bread, fresh rice vermicelli, or rice.

Cà ri gà is a Vietnamese chicken curry dish richly flavored with vegetables.

Çäkçäk is a doughnut-like, honey-drenched sweet from Russia.

Canh bóng is a traditional Northern Vietnamese soup featuring gelatinous pork rind, served during the Lunar New Year and special occasions.

Canh chua is a Vietnamese sour soup, typically featuring tamarind, fish, and tropical vegetables.

Canh khổ qua nhồi thịt (stuffed bitter melon soup) is a Vietnamese dish, blending bitter melon with savory meat fillings.

Cao lầu is a Vietnamese noodle dish unique to Hoi An Ancient Town, consisting of chewy noodles, pork or shrimp, and vegetables.

Caviar is a premium food made from the salt-cured roe of the sturgeon.

Chà bông is a Vietnamese delicacy made by finely shredding meat until it has a fluffy, soft, cotton-like texture.

Chả cá Lã Vọng is a traditional Vietnamese dish consisting of grilled turmeric-marinated fish served with rice vermicelli.

Chả giò is a Vietnamese dish featuring deep-fried rolls filled with ground pork and vegetables, wrapped in rice paper.

Chả lụa is a Vietnamese sausage typically made with pork and wrapped in banana leaves.

Chả mực is a Vietnamese squid cake made from finely ground squid, seasoned and fried into golden patties.

Cháo is a Vietnamese rice porridge made by simmering rice in water or broth until it becomes soft and smooth.

Cháo gà is a type of Vietnamese rice porridge or congee with chicken as the main ingredient, commonly served with gỏi.

Cháo lòng is a Vietnamese rice porridge dish that includes a sweet pork bone broth and pork offal, such as intestines, liver, and heart.

Chạo tôm is a traditional Vietnamese dish consisting of seasoned, ground shrimp wrapped around sugar cane sticks.

Cháo vịt is a Vietnamese rice porridge that typically features tender duck pieces cooked in a flavorful broth with rice.

Chè is a large category of Vietnamese sweet dessert soups that can be made with various ingredients.

Chè bà ba is a Vietnamese sweet soup dessert from Southern Vietnam, consisting of coconut milk, mung beans, and various tubers.

Chè ba màu is a Vietnamese sweet soup made with adzuki beans, mung beans, pandan jelly, and coconut milk.

Chè bánh lọt is a Vietnamese dessert based on cendol, often made with strips of green rice flour jelly and coconut milk.

Chè bắp is a Vietnamese sweet soup or pudding that originated in Central Vietnam and is made with corn and coconut milk.

Chè bưởi is a Vietnamese sweet soup created in the Mekong Delta, made with pomelo pith and split mung beans.

Chè chuối is a Vietnamese sweet soup popular in Southern Vietnam, with bananas and coconut milk.

Chè đậu xanh is a sweet Vietnamese dessert soup made with mung beans and sugar, often served with coconut milk.

Big and small bowls of chè hạt sen long nhãn, including lotus seeds stuffed in fresh longans.

Chè sương sa hạt lựu is a Vietnamese drink dessert with jelly, tapioca-based pomegranate seeds as two main components.

Chè Thái is a colorful Vietnamese dessert soup with fruits, jellies, and coconut milk, typically served chilled.

Chè trôi nước is a Vietnamese dessert featuring glutinous rice balls in a sweet ginger-flavored sweet soup.

Chebureki is a deep-fried turnover with a meat filling crafted by the Crimean Tatars people.

Chechil is a variety of salty string cheese in Armenia.

Chekdirme is a stew combination of Turkmenistan that traditionally uses rice, meat, and tomato broth.

Chicken tabaka is a Georgian dish of pan-fried, flattened chicken.

Chorba is an extensive collection of rich soups or stews in many Asian, African, and European countries.

Chuối chiên is a popular Vietnamese street food snack of delicious fried banana fritters, known for being crisp and slightly sweet.

Cơm cháy is a traditional Vietnamese dish made from a bottom layer of rice that is toasted, dried, and then fried until crisp.

Cơm chiên is a Vietnamese fried rice dish, often mixed with eggs, vegetables, and meats like pork or shrimp.

Cơm gà is a Vietnamese dish consisting of rice cooked with chicken broth and served with shredded chicken.

Cơm gà Tam Kỳ is a Vietnamese dish originating from Tam Ky city, combining rice and chicken.

Cơm gà xối mỡ is a Vietnamese dish consisting of rice and chicken, where the chicken is marinated and deep-fried until crispy.

Cơm hến is a Vietnamese dish of rice topped with tiny river clams, served with a flavorful broth.

Cơm lam is a Vietnamese dish made of rice cooked in bamboo tubes.

Cơm nắm is a traditional Vietnamese rice dish where rice is compressed into a cylinder form.

Cơm rượu is a traditional Vietnamese dessert made from glutinous rice and yeast, formed into small balls and served in a slightly alcoholic milky rice wine.

Cơm tấm is a Vietnamese dish featuring broken rice grains, typically served with grilled pork and various accompaniments.

Cơm tấm sườn que is a Vietnamese dish, consisting of grilled pork served over steamed broken rice.