Dishes That Start with Letter C

Lastest Updated May 27, 2024
Verified by A-Z Cuisines Team
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Let’s start the journey to discover tons of dishes that start with C, where each dish is a chapter in a flavor story. 

Some of the most famous dishes with a C letter are caviar (fish roe) or cơm tấm (Vietnamese broken rice), whereas the less-known one is chè hạt sen long nhãn, a Vietnamese dessert soup made with lotus seeds and longan. 

“C” dishes often feature rice, noodles, meat (e.g., chicken, pork, and beef), vegetables and herbs, while the cooking methods can be boiling, frying, steaming, and braising. They are commonly divided into categories: noodle dishes, rice dishes, soups and stews, desserts, and snacks. 

Check out some interesting facts about some ‘C’ dishes:

  • Almas caviar is one of the world’s priciest foods at $34,500/kg.
  • Cơm tấm is recognized by ARO (Asian Records Organisation) as a valuable Vietnamese culinary contribution. 
  • Chả cá Lã Vọng is featured in MSNBC’s “10 dishes to eat before you die.”

Ready for uncovering the secrets of C-named dishes now? Read the next part now.

List of C-Starting Dishes with Filters

Ca Kho

Cá Kho

Vietnam Flag

Cá kho is a Vietnamese dish of braised fish in a sweet, salty, and umami sauce made from caramelized sauce and fish sauce.

Ca Phao Muoi

Cà Pháo Muối

Vietnam Flag

Cà pháo muối is a Vietnamese dish made by pickling Vietnamese eggplants.

Ca Ri

Cà Ri

Vietnam Flag

Cà ri is a Vietnamese term for curry, referring to a variety of dishes prepared with a combination of spices, meat or seafood, vegetables, and often coconut milk.

Ca Ri Bo

Cà Ri Bò

Cà ri bò is a popular Vietnamese beef curry, often served with French bread, fresh rice vermicelli, or rice.

Ca Ri Ga

Cà Ri Gà

Cà ri gà is a Vietnamese chicken curry dish richly flavored with vegetables.



Kyrgyzstan Flag

Çäkçäk is a doughnut-like, honey-drenched sweet from Russia.

Canh Bong

Canh Bóng

Vietnam Flag

Canh bóng is a traditional Northern Vietnamese soup featuring gelatinous pork rind, served during the Lunar New Year and special occasions.

Canh Chua

Canh Chua

Vietnam Flag

Canh chua is a Vietnamese sour soup, typically featuring tamarind, fish, and tropical vegetables.

Canh Kho Qua Nhoi Thit

Canh Khổ Qua Nhồi Thịt

Vietnam Flag

Canh khổ qua nhồi thịt (stuffed bitter melon soup) is a Vietnamese dish, blending bitter melon with savory meat fillings.

Cao Lau

Cao Lầu

Vietnam Flag

Cao lầu is a Vietnamese noodle dish unique to Hoi An Ancient Town, consisting of chewy noodles, pork or shrimp, and vegetables.



Kazakhstan Flag

Caviar is a premium food made from the salt-cured roe of the sturgeon.

Cha Bong

Chà Bông

Vietnam Flag

Chà bông is a Vietnamese delicacy made by finely shredding meat until it has a fluffy, soft, cotton-like texture.

Cha Ca La Vong

Chả Cá Lã Vọng

Vietnam Flag

Chả cá Lã Vọng is a traditional Vietnamese dish consisting of grilled turmeric-marinated fish served with rice vermicelli.

Cha Gio

Chả Giò

Vietnam Flag

Chả giò is a Vietnamese dish featuring deep-fried rolls filled with ground pork and vegetables, wrapped in rice paper.

Cha Lua

Chả Lụa

Chả lụa is a Vietnamese sausage typically made with pork and wrapped in banana leaves.

Cha Muc

Chả Mực

Vietnam Flag

Chả mực is a Vietnamese squid cake made from finely ground squid, seasoned and fried into golden patties.



Vietnam Flag

Cháo is a Vietnamese rice porridge made by simmering rice in water or broth until it becomes soft and smooth.

Chao Ga

Cháo Gà

Cháo gà is a type of Vietnamese rice porridge or congee with chicken as the main ingredient, commonly served with gỏi.

Chao Long

Cháo Lòng

Cháo lòng is a Vietnamese rice porridge dish that includes a sweet pork bone broth and pork offal, such as intestines, liver, and heart.

Chao Tom

Chạo Tôm

Vietnam Flag

Chạo tôm is a traditional Vietnamese dish consisting of seasoned, ground shrimp wrapped around sugar cane sticks.

Chao Vit

Cháo Vịt

Cháo vịt is a Vietnamese rice porridge that typically features tender duck pieces cooked in a flavorful broth with rice.



Vietnam Flag

Chè is a large category of Vietnamese sweet dessert soups that can be made with various ingredients.

Che Ba Ba

Chè Bà Ba

Chè bà ba is a Vietnamese sweet soup dessert from Southern Vietnam, consisting of coconut milk, mung beans, and various tubers.

Che Ba Mau

Chè Ba Màu

Chè ba màu is a Vietnamese sweet soup made with adzuki beans, mung beans, pandan jelly, and coconut milk.

Che Banh Lot

Chè Bánh Lọt

Chè bánh lọt is a Vietnamese dessert based on cendol, often made with strips of green rice flour jelly and coconut milk.

Che Bap

Chè Bắp

Chè bắp is a Vietnamese sweet soup or pudding that originated in Central Vietnam and is made with corn and coconut milk.

Che Buoi

Chè Bưởi

Chè bưởi is a Vietnamese sweet soup created in the Mekong Delta, made with pomelo pith and split mung beans.

Che Chuoi

Chè Chuối

Chè chuối is a Vietnamese sweet soup popular in Southern Vietnam, with bananas and coconut milk.

Che Dau Xanh

Chè Đậu Xanh

Chè đậu xanh is a sweet Vietnamese dessert soup made with mung beans and sugar, often served with coconut milk.

Che Hat Sen Long Nhan

Chè Hạt Sen Long Nhãn

Big and small bowls of chè hạt sen long nhãn, including lotus seeds stuffed in fresh longans.

Che Suong Sa Hat Luu

Chè Sương Sa Hạt Lựu

Chè sương sa hạt lựu is a Vietnamese drink dessert with jelly, tapioca-based pomegranate seeds as two main components.

Che Thai

Chè Thái

Chè Thái is a colorful Vietnamese dessert soup with fruits, jellies, and coconut milk, typically served chilled.

Che Troi Nuoc

Chè Trôi Nước

Chè trôi nước is a Vietnamese dessert featuring glutinous rice balls in a sweet ginger-flavored sweet soup.



Chebureki is a deep-fried turnover with a meat filling crafted by the Crimean Tatars people.



Turkmenistan Flag

Chechil is a variety of salty string cheese in Armenia.



Chekdirme is a stew combination of Turkmenistan that traditionally uses rice, meat, and tomato broth.

Chicken Tabaka

Chicken Tabaka

Chicken tabaka is a Georgian dish of pan-fried, flattened chicken.



Kazakhstan Flag

Chorba is an extensive collection of rich soups or stews in many Asian, African, and European countries.

Chuoi Chien

Chuối Chiên

Vietnam Flag

Chuối chiên is a popular Vietnamese street food snack of delicious fried banana fritters, known for being crisp and slightly sweet.

Com Chay

Cơm Cháy

Vietnam Flag

Cơm cháy is a traditional Vietnamese dish made from a bottom layer of rice that is toasted, dried, and then fried until crisp.

Com Chien

Cơm Chiên

Vietnam Flag

Cơm chiên is a Vietnamese fried rice dish, often mixed with eggs, vegetables, and meats like pork or shrimp.

Com Ga

Cơm Gà

Vietnam Flag

Cơm gà is a Vietnamese dish consisting of rice cooked with chicken broth and served with shredded chicken.

Com Ga Tam Ky

Cơm Gà Tam Kỳ

Cơm gà Tam Kỳ is a Vietnamese dish originating from Tam Ky city, combining rice and chicken.

Com Ga Xoi Mo

Cơm Gà Xối Mỡ

Cơm gà xối mỡ is a Vietnamese dish consisting of rice and chicken, where the chicken is marinated and deep-fried until crispy.

Com Hen

Cơm Hến

Vietnam Flag

Cơm hến is a Vietnamese dish of rice topped with tiny river clams, served with a flavorful broth.

Com Lam

Cơm Lam

Vietnam Flag

Cơm lam is a Vietnamese dish made of rice cooked in bamboo tubes.

Com Nam

Cơm Nắm

Vietnam Flag

Cơm nắm is a traditional Vietnamese rice dish where rice is compressed into a cylinder form.

Com Ruou

Cơm Rượu

Vietnam Flag

Cơm rượu is a traditional Vietnamese dessert made from glutinous rice and yeast, formed into small balls and served in a slightly alcoholic milky rice wine.

Com Tam

Cơm Tấm

Vietnam Flag

Cơm tấm is a Vietnamese dish featuring broken rice grains, typically served with grilled pork and various accompaniments.

Com Tam Suon Que

Cơm Tấm Sườn Que

Cơm tấm sườn que is a Vietnamese dish, consisting of grilled pork served over steamed broken rice.

Adam Sam

Adam Sam

Senior Food and Drink Editor


Food Writer & Recipe Developer, Recipe Tester, Bartender, Cooking-video Maker, Editor In Chief


  • University of Gastronomic Sciences – Pollenzo (Italy) (MA Food Culture, Communication & Marketing)
  • Johnson & Wales University (US) (Baking and Pastry Arts)
  • Professional Bartender at HNAAu School (Vietnam, International Joint Training Program)

Adam Sam, an experienced food writer and recipe developer, is passionate about blending diverse culinary traditions, national dishes, and innovative beverages, showcasing his proficiency in both traditional and modern recipe testing.

As the Editor-in-Chief, he elevates culinary content from street food to fine dining, focusing on Western cuisine and types of drinks at, and is professional in creating engaging cooking videos that simplify complex dishes and ingredients.

His passion for food is evident in his writing, where he uniquely merges various cultures, traditions, and contemporary trends, skillfully combining classic recipes with modern cooking methods.

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