Dishes That Start with Letter O

Lastest Updated January 6, 2024
Verified by A-Z Cuisines Team
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This collection dives into dishes that begin with O, ranging from the universally known to the intriguingly obscure. 

Popular picks like ốc (a seafood dish from Vietnamese cuisine) top this list. Meanwhile, lesser-known delights such as orama (a traditional Central Asian steamed pie) invite curiosity and exploration.

The main ingredients in “O” dishes exhibit great diversity, including snails, pork, and flour. 

Furthermore, cooking methods for these dishes vary widely, such as candying, boiling, steaming, and simmering. Their dish types include soups, stews, dumplings, etc.

Some fun facts about O-name dishes are:

  • Hang Duong Street in Hanoi’s Old Quarter is popular for ô mai and is a snack or gift choice for locals and tourists.
  • In Northern Vietnam, ốc nấu chuối đậu is a preferred summer dish.
  • Orama, while a dumpling, is commonly called a pie.

Discover more about O-letter delicacies by scrolling further.

List of O-Starting Dishes with Filters

O Mai

Ô Mai

Flag of Vietnam#90 in Vietnam

Ô mai is a Vietnamese snack made from dried fruits, often seasoned with various spices.

Oc

Ốc

Flag of Vietnam#62 in Vietnam

Ốc is a beloved Vietnamese delicacy with diverse types and cooking styles, particularly celebrated in Saigon.

Oc Buou Nhoi Thit

Ốc Bươu Nhồi Thịt

Flag of Vietnam#129 in Vietnam

Ốc bươu nhồi thịt is a Vietnamese dish featuring snails stuffed with pork, often flavored with lemongrass and other seasonings.

Oc Nau Chuoi Dau

Ốc Nấu Chuối Đậu

Flag of Vietnam#125 in Vietnam

Ốc nấu chuối đậu is a Vietnamese dish of snail braised with green bananas, tofu, pork belly, and spices to achieve a thick sauce.

Orama

Orama

Flag of Kyrgyzstan#16 in Kyrgyzstan

Flag of Kazakhstan#20 in Kazakhstan

Flag of Uzbekistan#46 in Uzbekistan

Orama is a steamed dish containing a wide range of meat and vegetable fillings.

Adam Sam

Adam Sam

Senior Food and Drink Editor

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Food Writer & Recipe Developer, Recipe Tester, Bartender, Cooking-video Maker, Editor In Chief

Education

  • University of Gastronomic Sciences – Pollenzo (Italy) (MA Food Culture, Communication & Marketing)
  • Johnson & Wales University (US) (Baking and Pastry Arts)
  • Professional Bartender at HNAAu School (Vietnam, International Joint Training Program)

Adam Sam, an experienced food writer and recipe developer, is passionate about blending diverse culinary traditions, national dishes, and innovative beverages, showcasing his proficiency in both traditional and modern recipe testing.

As the Editor-in-Chief, he elevates culinary content from street food to fine dining, focusing on Western cuisine and types of drinks at azcuisines.com, and is professional in creating engaging cooking videos that simplify complex dishes and ingredients.

His passion for food is evident in his writing, where he uniquely merges various cultures, traditions, and contemporary trends, skillfully combining classic recipes with modern cooking methods.

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