Dishes That Start with Letter Q

Lastest Updated January 6, 2024
Verified by A-Z Cuisines Team
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This exploration covers an array of Q-starting dishes, from the beloved to the exotic one. 

Within this list, Qatiq, a fermented milk product from Turkic countries, often steals the spotlight, whereas Qarta (a horse meat dish from Kazakhstan and Kyrgyzstan) is not widely known outside of its origin country but is worth your consideration.

The main ingredients in “Q” dishes are diverse, with elements like horse meat, milk, and flour. These dishes highlight a wide array of cooking techniques, such as fermenting, boiling, and frying. 

As for their dish types, they span a broad spectrum, ranging from salads, to steamed dishes, and desserts. 

Some fun facts about these Q-name dishes are:

  • In regions where Turkic languages are spoken, yogurt and its variants like qatiq are popularly enjoyed as an accompaniment to meals or as a cooling drink during the warmer months.
  • Qazı, a traditional delicacy, is commonly served during special occasions as part of the dastarkhan, a ceremonial spread of food.

Learn more about dishes beginning with Q in the sections below.

List of Q-Starting Dishes with Filters



Flag of Kyrgyzstan#17 in Kyrgyzstan

Flag of Kazakhstan#21 in Kazakhstan

Qarta is a unique dish of horse meat from Kazakhstan and Kyrgyzstan.



Flag of Uzbekistan#18 in Uzbekistan

Flag of Kazakhstan#22 in Kazakhstan

Qatiq is a creamy fermented milk specialty that is featured in many dishes of the Turkic countries.



Flag of Uzbekistan#15 in Uzbekistan

Flag of Kyrgyzstan#18 in Kyrgyzstan

Flag of Kazakhstan#23 in Kazakhstan

Qatlama is a fried bread in the Central Asian regions, often served with various toppings.



Flag of Turkmenistan#12 in Turkmenistan

Flag of Uzbekistan#17 in Uzbekistan

Flag of Kyrgyzstan#19 in Kyrgyzstan

Flag of Kazakhstan#24 in Kazakhstan

Qazı is a dish that is like a sausage with horse meat as the filling encased by an intestine.



Flag of Tajikistan#2 in Tajikistan

Qurutob is Tajikistan’s national dish made from qurut yogurt balls, fatir flatbread, and fresh vegetables.

Adam Sam

Adam Sam

Senior Food and Drink Editor


Food Writer & Recipe Developer, Recipe Tester, Bartender, Cooking-video Maker, Editor In Chief


  • University of Gastronomic Sciences – Pollenzo (Italy) (MA Food Culture, Communication & Marketing)
  • Johnson & Wales University (US) (Baking and Pastry Arts)
  • Professional Bartender at HNAAu School (Vietnam, International Joint Training Program)

Adam Sam, an experienced food writer and recipe developer, is passionate about blending diverse culinary traditions, national dishes, and innovative beverages, showcasing his proficiency in both traditional and modern recipe testing.

As the Editor-in-Chief, he elevates culinary content from street food to fine dining, focusing on Western cuisine and types of drinks at, and is professional in creating engaging cooking videos that simplify complex dishes and ingredients.

His passion for food is evident in his writing, where he uniquely merges various cultures, traditions, and contemporary trends, skillfully combining classic recipes with modern cooking methods.

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