Get ready to uncover a dish that starts with J, like below Joshpara, a Persian-inspired meat dumpling, and you’ll be stunned by how wonderful this J-named delight is.
Joshpara often incorporates flour, meat (typically lamb and beef), and herbs, that is rolling and boiling. It can be classified into a dumpling group.
Let’s delight in the fun fact about this J dish, such as:
- Joshpara can be traced back to as early as the 10th century or even earlier.
Check out the next part for more cool facts about dishes that start with J.
List of J-Starting Dishes with Filters
Joshpara is a filled dumpling in the Middle East, Central Asia, and South Caucasus.