Dishes That Start with Letter L

Lastest Updated January 6, 2024
Verified by A-Z Cuisines Team
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The reading uncovers dishes that start with L that will impress you! The collection ranges from the most familiar dish, like lamb tandoori (spiced, roasted lamb dish), to the lesser-known laghman (Central Asian noodle dish). 

These L-starting dishes are mainly made from lamb or beef, noodles, and various types of vegetables. They can be prepared by roasting, baking, or boiling. The types of dishes extend to noodle soups, dry noodle dishes, or boiled dishes.

Below are some fun tidbits about L-named delights:

  • Lẩu is widely available at Vietnamese street vendors and in family restaurants.
  • Laghman achieved a world record in 2015 with a 687-kg product.
  • The preparation techniques, meaning, and appearance of lavash has been on the UNESCO Intangible Cultural Heritage list since 2014.

Curious to explore more about these fascinating L-dishes? Discover now!

List of L-Starting Dishes with Filters

Laghman

Laghman

Flag of Kyrgyzstan#3 in Kyrgyzstan

Flag of Turkmenistan#3 in Turkmenistan

Flag of Uzbekistan#3 in Uzbekistan

Flag of Kazakhstan#5 in Kazakhstan

Flag of Tajikistan#7 in Tajikistan

Laghman features pulled noodles served in a flavorful broth with vegetables and meat.

Lamb Tandoori

Lamb Tandoori

Flag of Turkmenistan#27 in Turkmenistan

Flag of Kazakhstan#37 in Kazakhstan

Flag of Uzbekistan#41 in Uzbekistan

Lamb Tandoori is a Turkish grilled dish featuring slow-cooked lamb with vegetables, often served with bread.

Lau

Lẩu

Flag of Vietnam#10 in Vietnam

Lẩu is a Vietnamese communal dish with a simmering pot in which diners cook and share meats, seafood, and veggies.

Lavash

Lavash

Flag of Kyrgyzstan#14 in Kyrgyzstan

Flag of Kazakhstan#18 in Kazakhstan

Lavash is a flatbread popularly prepared using a yeast dough, perfect for serving as a wrap with various fillings.

Adam Sam

Adam Sam

Senior Food and Drink Editor

Expertise

Food Writer & Recipe Developer, Recipe Tester, Bartender, Cooking-video Maker, Editor In Chief

Education

  • University of Gastronomic Sciences – Pollenzo (Italy) (MA Food Culture, Communication & Marketing)
  • Johnson & Wales University (US) (Baking and Pastry Arts)
  • Professional Bartender at HNAAu School (Vietnam, International Joint Training Program)

Adam Sam, an experienced food writer and recipe developer, is passionate about blending diverse culinary traditions, national dishes, and innovative beverages, showcasing his proficiency in both traditional and modern recipe testing.

As the Editor-in-Chief, he elevates culinary content from street food to fine dining, focusing on Western cuisine and types of drinks at azcuisines.com, and is professional in creating engaging cooking videos that simplify complex dishes and ingredients.

His passion for food is evident in his writing, where he uniquely merges various cultures, traditions, and contemporary trends, skillfully combining classic recipes with modern cooking methods.

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