Lamb Tandoori

Lamb Tandoori is a Turkish grilled dish featuring slow-cooked lamb with vegetables, often served with bread.

Lastest Updated January 6, 2024
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Fact: Lamb tandoori is cooked in a tandoor oven that reaches a high temperature when cooking.

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Basic Information

Lamb Tandoori: Basic Information

Pronunciation

/læm ˌtæn.dʊˈriː/

Alternative Name(s)

Kuzu tandır, tandır kebabı

Dish Type

Grilled and barbecued dishes

Course

Main course

Mealtime

Lunch, dinner

Popular Variations

No
Origin and Region

Lamb Tandoori: Origin and Region

Origin

Turkey

Continent’s Region

Southern Europe and West Asia

Country’s Region

Southwestern Turkey

Associated Region

Akşehir
Turkey Map
Ingredients and Preparation

Lamb Tandoori: Ingredients and Preparation

Main Ingredients

Lamb

Main Cooking Method

Grilling

Preparation Process

Lamb meat is seasoned before being slow-cooked for hours
A Deep Dive

Lamb Tandoori: A Deep Dive

Cultural Significance

A traditional Turkish dish

Taste

Rich, savory

Texture

Tender

Aroma

Robust, meaty

Color

Golden brown

Serving Style

On a plate

Serving Temperature

Hot

Accompaniment

Bread, raw onions, rice

Occasions

On any occasions

Seasons

Year-round

Special Diets

Gluten-free

Calories

132 calories, according to data of MyFitnessPal for a 100-gram serving of tandoori lamb

Popularity

Turkey, Uzbekistan, Kazakhstan, Turkmenistan

Popular Similar Dishes

  1. Lamb bhuna
  2. Lamb korma
  3. Chicken tandoori

Popular Dining Area

Restaurants, eateries, and households in Turkey

Lamb tandoori is a grilled meat of Turkish cuisine, often associated with the Akşehir region. Known as kuzu tandır or tandır kebabı, the dish centers around lamb meat being baked in an oven.

Lamb Tandoori Overview

Usually, this tandır oven requires hours of grilling to turn the lamb meat into a tender texture. Furthermore, this grilled dish also comes with potato, tomato, and onion.

Once all the ingredients are cooked through, lamb tandoori is served with extra raw onions and bread. Aside from Turkey, Uzbekistan, Kazakhstan, and Turkmenistan are nations in Central Asia that also adopt this grilled lamb dish.

Lamb tandoori is a classic street food, too! Plus, don’t miss the interesting procedure of creating tandoori lamb while also getting some dishes that pair well with this grilled specialty.

Afterward, it’s crucial for you to discover the good and bad features of savoring lamb tandoori. Additionally, I’ve also prepared some answers to concerns relating to this grilled Turkish dish.

In case you have a big appetite, uncover more dishes that share similar aspects like lamb tandoori.

Key Points

  • Lamb tandoori is a grilled meat dish from Turkey.
  • It’s often enjoyed with potatoes and onions.
  • The dish is served with bread and raw onions.

Lamb Tandoori Images

How to Make Tandoori Lamb?

Let’s explore the process of creating tandoori lamb using simple ingredients around you. The dish is easily made with 4 simple steps:

Step 1: Marinating The Lamb

Marinate lamb in yogurt, lemon juice, garlic and ginger paste, spices, and salt. Refrigerate the marinated lamb for several hours or overnight.

Step 2: Cooking The Lamb

Cook the lamb until charred outside and cooked to preference, turning occasionally.

Step 3: Serving

Remove the lamb from heat and let it rest for a few minutes. Optionally garnish with cilantro or lemon wedges.

Step 4: Additional Ingredients

Serve hot with naan or rice.

Once your lamb tandoori is ready for serving, take your time to prepare a few more dishes that go well with this Turkish specialty.

What Dishes Go Well with Tandoori Lamb?

Tandoori lamb is full of flavor, but it’s better when you enjoy it with a few more food options to diversify the flavor:

Naan Or Roti

Naan or roti

These traditional Indian breads are perfect for scooping up the meat and any accompanying sauces.

Basmati Rice

Basmati rice

A fluffy bed of lightly seasoned basmati rice can balance the robust flavors of the lamb.

Raita

Raita

A yogurt-based condiment with cucumber and mint, raita helps to cool down the palate from the spices.

Vegetable Biryani

Vegetable Biryani

A fragrant, spiced rice dish with mixed vegetables can be a hearty accompaniment.

Saag Spinach Curry

Saag (spinach curry)

The smooth and mildly spiced spinach curry complements the rich flavors of the lamb.

Next, explore the benefits and drawbacks of savoring lamb tandoori so you can enjoy it worry-free.

Pros and Cons of Eating Lamb Tandoori

In case you want to know whether lamb tandoori suits your taste buds or not, take these features into consideration:

Pros

  • High Protein Content: Lamb is a great source of high-quality protein, essential for muscle growth and repair.
  • Rich in Nutrients: Lamb meat contains various nutrients, including iron, zinc, and B vitamins, particularly vitamin B12.
  • Iron Absorption: The heme iron in lamb is more easily absorbed by the body compared to non-heme iron found in plant foods, which is beneficial for preventing anemia.

Cons

  • Cholesterol Content: High consumption of red meat like lamb can contribute to increased cholesterol levels.
  • Spices May Not Suit Everyone: The robust spices used in Tandoori Lamb might not be suitable for people with certain digestive issues or spice sensitivities.

Additionally, lamb tandoori also has many interesting information to uncover with various inquiries relating to it.

Lamb Tandoori FAQs

Store leftovers in the refrigerator for up to 3 days. Reheat in the oven or on the stove for the best texture.

Yes, lamb tandoori can fit into a keto diet, as it’s low in carbs and high in fats and proteins.

Yes, if you don’t have a tandoor, you can use a regular oven. Roasting at a high temperature can mimic the effect of a tandoor.

For best flavor, marinate the lamb for at least 4 hours, though overnight marination is ideal.

Tender cuts like leg or loin are ideal, but you can also use ribs or shoulder cut into chunks.

Similar Dishes of Lamb Tandoori

Adam Sam

Adam Sam

Senior Food and Drink Editor

Expertise

Food Writer & Recipe Developer, Recipe Tester, Bartender, Cooking-video Maker, Editor In Chief

Education

  • University of Gastronomic Sciences – Pollenzo (Italy) (MA Food Culture, Communication & Marketing)
  • Johnson & Wales University (US) (Baking and Pastry Arts)
  • Professional Bartender at HNAAu School (Vietnam, International Joint Training Program)

Adam Sam, an experienced food writer and recipe developer, is passionate about blending diverse culinary traditions, national dishes, and innovative beverages, showcasing his proficiency in both traditional and modern recipe testing.

As the Editor-in-Chief, he elevates culinary content from street food to fine dining, focusing on Western cuisine and types of drinks at azcuisines.com, and is professional in creating engaging cooking videos that simplify complex dishes and ingredients.

His passion for food is evident in his writing, where he uniquely merges various cultures, traditions, and contemporary trends, skillfully combining classic recipes with modern cooking methods.

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