This list spotlights various dishes starting with V, blending well-known flavors with undiscovered gems. Vịt quay (roasted duck) from Vietnam is a familiar favorite.
Based on the listed “V” dishes, the main featured ingredients include duck, herbs, and spices. The most common cooking method observed is roasting. Grilled and barbecued dishes are the most popular dish types.
Here are some fascinating facts about V-named dishes:
- In Ho Chi Minh City’s District 5, a street on Phan Van Tri and Bui Huu Nghia specializes in selling vịt quay.
Embark on a culinary adventure with these and other V-starting dishes, in the content ahead.
List of V-Starting Dishes with Filters
Vịt Quay
Vịt quay is a Vietnamese culinary specialty consisting of marinated duck that is slow-roasted to achieve crispy skin and tender, flavorful meat.
Adam Sam
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Adam Sam, an experienced food writer and recipe developer, is passionate about blending diverse culinary traditions, national dishes, and innovative beverages, showcasing his proficiency in both traditional and modern recipe testing.
As the Editor-in-Chief, he elevates culinary content from street food to fine dining, focusing on Western cuisine and types of drinks at azcuisines.com, and is professional in creating engaging cooking videos that simplify complex dishes and ingredients.
His passion for food is evident in his writing, where he uniquely merges various cultures, traditions, and contemporary trends, skillfully combining classic recipes with modern cooking methods.