Chechil: Basic Information
Chechil: Origin and Region
Chechil: Ingredients and Preparation
Main Cooking Method
Chechil: A Deep Dive
Popular Similar Dishes
- Oaxaca Cheese
Popular Dining Area
Chechil is a type of brined string cheese from Armenia. This salty and chewy cheese is stretched into long, thin strings, which are braided in thick ropes.
Locals typically prepare chechil from pasteurized cow milk.
Outside Armenia, this famous string cheese is also well-known in West Asia (Turkey, Syria, and Georgia), Central Asia (Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, and Uzbekistan), and Eastern Europe (Russia).
Chechil is also well-known in several Western countries, namely the US and the UK.
Chechil goes particularly well with beer. Read on to discover more fascinating facts about chechil, such as its advantages, disadvantages, commonly asked questions, and similar dishes.
Pros and Cons of Eating Chechil
Chechil comes with the following upsides and downsides.
After presenting you with the benefits and shortcomings of chechil, I will delve into common concerns about this Armenian string cheese.