#39 in Uzbekistan
Chicken Tabaka: Basic Information
Pronunciation
Alternative Name(s)
Dish Type
Course
Mealtime
Popular Variations
Chicken Tabaka: Origin and Region
Origin
Continent’s Region
Country’s Region
Associated Region
Chicken Tabaka: Ingredients and Preparation
Main Ingredients
Main Cooking Method
Preparation Process
Chicken Tabaka: A Deep Dive
Cultural Significance
Taste
Texture
Aroma
Color
Serving Style
Serving Temperature
Accompaniment
Occasions
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Special Diets
Calories
Popularity
Popular Similar Dishes
- Gà nướng muối ớt
- Butterflied roast chicken
- Piri piri chicken
Popular Dining Area
Chicken tabaka, also known as tsitsila tabaka, is a grilled chicken dish that originates from Georgia. Interestingly, it’s also a well-known specialty of Caucasian cuisine.
During the Soviet Union era, chicken tabaka became a favorite chicken dish in Uzbekistan as well.
To make chicken tabaka, people traditionally use a pan called tapa to pan-fry a whole chicken. Also, it’s essential that the bird is flattened using a weight so it’s cooked evenly.
Nowadays, there’s even a specialized pan for cooking chicken tabaka designed with a heavy lid or with a screw for keeping the chicken pressed against the cooking surface.
Flavor-wise, the bird is often infused with garlic or seasoning spices of bazhe, satsivi, or tkemali.
Don’t just stop at the basic information about chicken tabaka as the process of making this specialty is interesting to look into.
Also, I’ll leave you with some serving suggestions to make chicken tabaka more flavorful.Then, uncover the good and bad features of eating this dish.
Next, you need to take a look at the usual concerns revolving around chicken tabaka. Plus, you should expand your menu with a few chicken dishes that are like chicken tabaka.
Key Points
Chicken Tabaka
How to Make Chicken Tabaka?
Chicken tabaka possesses a unique way of cooking, therefore it will be an interesting take for people to have a look at the procedure to produce the right texture:
Step 1: Prepare The Chicken
Start with a small to medium-sized whole chicken, split the chicken in-half on the breast side, and flatten by using something heavy.
Step 2: Season The Chicken
Generously season both sides with garlic and spices.
Step 3: Heat The Pan
Use a large, heavy skillet or frying pan, heating it over medium-high heat with oil or butter.
Step 4: Cook The Chicken
Place chicken skin-side down in the pan, weigh it down with a heavy object, and cook until the skin is crispy; then flip to cook the other side.
Step 5: Check For Doneness And Serve
Ensure the chicken is fully cooked. Let the chicken rest for a few minutes before serving, ideally with Georgian sides like tkemali or garlic sauce.
After getting a grip on how chicken tabaka is made, discover the side options that go great with this flavorful chicken meat.
What to Serve with Chicken Tabaka?
Chicken tabaka is easily elevated with a few Georgian options. Here are 5 prime examples to pair with this chicken dish:
Tkemali (Georgian plum sauce)
This traditional Georgian sour plum sauce is a classic accompaniment to chicken tabaka, adding a tangy and slightly sweet flavor.
Ajika (spicy dip)
A spicy and flavorful dip, ajika complements the crispy chicken with its heat and depth of flavor.
Georgian cornbread (mchadi)
This traditional bread is a great side for soaking up the juices and flavors of the chicken.
Georgian bean salad (lobio)
A hearty and flavorful bean salad that can balance the richness of the chicken.
Georgian eggplant rolls (badrijani nigvzit)
Eggplant rolls stuffed with a walnut and garlic paste offer a delicious vegetarian contrast.
Also, in case you want to know if chicken tabaka is suitable for your consumption, make sure to take a peek at some of the good and bad features of it.
Pros and Cons of Eating Chicken Tabaka
In case you’re doubting about adding chicken tabaka to your next meal. Let these features be the determining factors:
Pros
Cons
Next, let some of the common concerns revolving around chicken tabaka shed you with extra knowledge about this dish.
Adam Sam
Senior Food and Drink Editor
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Food Writer & Recipe Developer, Recipe Tester, Bartender, Cooking-video Maker, Editor In Chief
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Adam Sam, an experienced food writer and recipe developer, is passionate about blending diverse culinary traditions, national dishes, and innovative beverages, showcasing his proficiency in both traditional and modern recipe testing.
As the Editor-in-Chief, he elevates culinary content from street food to fine dining, focusing on Western cuisine and types of drinks at azcuisines.com, and is professional in creating engaging cooking videos that simplify complex dishes and ingredients.
His passion for food is evident in his writing, where he uniquely merges various cultures, traditions, and contemporary trends, skillfully combining classic recipes with modern cooking methods.