#22 in Turkmenistan
Kakmach: Basic Information
Pronunciation
Alternative Name(s)
Dish Type
Course
Mealtime
Popular Variations
Kakmach: Origin and Region
Origin
Continent’s Region
Country’s Region
Associated Region
Kakmach: Ingredients and Preparation
Main Ingredients
Main Cooking Method
Preparation Process
Kakmach: A Deep Dive
Cultural Significance
Taste
Texture
Aroma
Color
Serving Style
Serving Temperature
Accompaniment
Occasions
Seasons
Special Diets
Calories
Popularity
Popular Similar Dishes
Popular Dining Area
Kakmach is essentially a type of dried meat originating from Turkmen cuisine that often comes in strips. In terms of origin, this dried meat was created by the Yomuds of the Balkan and Dashoguz areas.
Usually, locals see kakmach as a way of preserving meat, allowing the sun’s heat to gradually take away the moisture. Ideally, people will tie large chunks of meat onto a stick and just stab it to the ground letting the sun work its magic before rubbing the meat with spices.
For serving, people in Turkmenistan traditionally use fat for frying kakmach or simply throw it into a tandoor oven for baking.
After knowing about the features that define kakmach, you should have a look at the benefits and drawbacks of consuming this dried meat. Plus, reading some answers to the concerns about kakmach is also a fun thing.
Key Points
Kakmach Images
Pros and Cons of Eating Kakmach
Here are the features, including both good and bad, that people should know before consuming kakmach:
Pros
Cons
Remember, there’s more interesting information for you to look into with some common inquiries relating to this Turkmen sun-dried dish.
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Adam Sam, an experienced food writer and recipe developer, is passionate about blending diverse culinary traditions, national dishes, and innovative beverages, showcasing his proficiency in both traditional and modern recipe testing.
As the Editor-in-Chief, he elevates culinary content from street food to fine dining, focusing on Western cuisine and types of drinks at azcuisines.com, and is professional in creating engaging cooking videos that simplify complex dishes and ingredients.
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