Orama

Fact: Despite being a part of the dumpling family, orama is often referred to as a pie.

Orama: Basic Information

Pronunciation

/oʊˈrɑːmə/

Alternative Name(s)

Oromo (Kyrgyz), oрама (Kazakh), oроомог (Mongolian), xанума (Bashikir)

Dish Type

Dumplings

Course

Main course

Mealtime

Breakfast, lunch, dinner

Popular Variations

No

Orama: Origin and Region

Origin

• Kazakhstan
• Mongolia

Continent’s Region

• Central Asia
• East Asia

Country’s Region

Nationwide Origin

Associated Region

Unspecified

Orama is a traditional pie that hails from Central Asia, especially beloved in Kazakh, Kyrgyz, Uzbek, Bashkir, and Mongolian cuisines. The name “orama” refers to the words that mean “to roll” or “to wrap”, which is precisely how it’s crafted.

To make orama, a simple dough of flour, water, and salt is prepared before being rolled out thinly for adding a filling with a variety of ingredients. Usually, common fillings include minced potatoes, meat, and animal fat.

Sometimes, minced pumpkin or other delightful veggies are added to the filling before the dough is gently rolled around the filling, forming long, slender wraps. These wraps are then neatly arranged in a circular pattern in steamer pots for cooking.

Beyond the ideas about orama, I’d like to guide you through some features that set orama apart from its dumpling family, the advantages and disadvantages, and other common concerns with the below insights.

Orama Images

Oroma easily mesmerizes people with its unique profile coming from Kyrgyz and Kazakh cuisines.

Kyrgyz and Kazakh oroma are beloved pies for the locals.

In Central Asia, orama is an exotic pie that’s worth a try.

Pros and Cons of Eating Orama

Before diving into consuming any dish, it’s best to know about the advantages and disadvantages that orama offers.

I hope you find these pros and cons of orama interesting. With that said, you shouldn’t miss the chance to uncover more fascinating things when comparing orama with dumplings.

How Different Are Orama And Dumplings?

Orama and dumplings are different when it comes to origin, filling, shape, and cooking methods. For that, let me show you how these two are different from each other.

Orama

Origin: Central Asia
Filling: Meat, potatoes, and sometimes pumpkin
Shape: Rolled up into long shapes
Cooking Methods: Steaming

Dumplings

Origin: Worldwide
Filling: Various sweet or savory ingredients
Shape: Round or half-moon shapes
Cooking Methods: Boiling, frying, or steaming

So, while both orama and dumplings have dough and filling, they come from different places while possessing a look and taste quite different. After getting to know these differences, you should stick around to learn more about some inquiries relating to the dish.

Orama FAQs