Pizza Marinara: Basic Information
Pronunciation
or ma-ri-nah-ra
for “marinara”
Alternative Name(s)
Dish Type
Course
Mealtime
Popular Variations
Pizza Marinara: Origin and Region
Origin
Continent’s Region
Country’s Region
Associated Region
Pizza Marinara: Ingredients and Preparation
Main Ingredients
Main Cooking Method
Preparation Process
Pizza Marinara: A Deep Dive
Cultural Significance
Taste
Texture
Aroma
Color
Serving Style
Serving Temperature
Accompaniment
Occasions
Seasons
Special Diets
Calories
Popularity
Popular Similar Dishes
- Focaccia
- Piadina
- Garlic fingers
- Pissaladière
- Coca
- Lahmacun
- Pastrmalija
Popular Dining Area
Pizza marinara is a classic thin-crust, wood-fired Italian pizza from Naples. It consists of only tomato sauce, olive oil, garlic, and oregano, with no cheese or other toppings. Thanks to the lack of meat and dairy products, pizza marinara is a healthy vegan dish suitable for people of all ages.
However, many pizzerias around Rome typically add salted anchovies to pizza marinara. Pitted olives, basil, and capers are sometimes used as add-ons for several recipes.
This tomato sauce-only pizza variety has a long history, created in the mid-18th century. Therefore, pizza marinara is one of the simplest and earliest types of pizzas in existence. Supposedly, this simple pizza was made for poor sailors, hence the name: “Marinara” means “seafaring” or “sailor style.”
What else do you want to know about pizza marinara? How about its pros and cons, the differences between pizza marinara and pizza Margherita, and popular questions frequently asked about pizza marinara? Read on to discover all these useful facts!
Key Points
Pizza Marinara Images
Pros and Cons of Eating Pizza Marinara
Pizza marinara has the following merits and shortcomings.
Pros
Cons
After learning about those advantages and disadvantages, you might find pizza marinara a duplication of pizza Margherita. Let’s delve into the differences between the two to see why this isn’t true.
What Is the Difference Between Pizza Marinara and Pizza Margherita?
Pizza marinara is distinct from pizza Margherita in these 3 aspects: main flavoring ingredients, special features, and history.
Pizza Marinara
Main flavoring ingredients: Tomatoes, olive oil, oregano, garlic
Special feature: Topped with only tomato sauce
History: Created in the mid-18th century allegedly as a cheap dish for sailor, so the pizza was named “marinara” (“seafaring” or “sailor style”)
Pizza Margherita
Main flavoring ingredients: Tomatoes, mozzarella, basil, olive oil
Special feature: Has the three colors of the Italian flag from mozzarella, basil, and tomato sauce
History: Invented in the 19th century and named after Queen Margherita of Italy
Don’t stop at this comparison; there are several more facts you should know about pizza marinara. Move on to the FAQs for more information!
Adam Sam
Senior Food and Drink Editor
Expertise
Food Writer & Recipe Developer, Recipe Tester, Bartender, Cooking-video Maker, Editor In Chief
Education
Adam Sam, an experienced food writer and recipe developer, is passionate about blending diverse culinary traditions, national dishes, and innovative beverages, showcasing his proficiency in both traditional and modern recipe testing.
As the Editor-in-Chief, he elevates culinary content from street food to fine dining, focusing on Western cuisine and types of drinks at azcuisines.com, and is professional in creating engaging cooking videos that simplify complex dishes and ingredients.
His passion for food is evident in his writing, where he uniquely merges various cultures, traditions, and contemporary trends, skillfully combining classic recipes with modern cooking methods.