Qarta: Basic Information
Pronunciation
Alternative Name(s)
Dish Type
Course
Mealtime
Popular Variations
Qarta: Origin and Region
Origin
- Kazakhstan
- Kyrgyzstan
Continent’s Region
Country’s Region
Associated Region
Qarta: Ingredients and Preparation
Main Ingredients
Main Cooking Method
Preparation Process
Qarta: A Deep Dive
Cultural Significance
Taste
Texture
Aroma
Color
Serving Style
Serving Temperature
Accompaniment
Occasions
Seasons
Special Diets
Calories
Popularity
Popular Similar Dishes
Popular Dining Area
Qarta is a traditional dish in Kazakh and Kyrgyz cuisine, made by boiling and pan-frying horse rectum, the final part of the digestive tract but right before the anus section. This unique delicacy features a mix of buttery flavor and a little chewy texture enriched with layers of fat.
In Kazakhstan, horse meat is a crucial part of the country’s culture, especially at weddings, when family members sometimes are gifted with a live horse. Interestingly, qarta is often served without any addition of spices or sauces.
To ensure a pleasant taste, the horse’s rectum requires meticulous washing, sometimes smoked or dried from 1 to 2 days, or boiled to remove any off-putting flavors. Once cleaned, it’s sliced into rounds and gently simmered in a meat broth, seasoned simply with salt, green pepper, and dill.
Often, it’s paired with qazi, a popular horse sausage, making for a hearty meal that celebrates the culinary heritage of the region.
To further understand qarta, let me take you on a trip to uncover the advantages and disadvantages, along with a few inquiries related to qarta and some dishes that resemble it.
Key Points
Qarta Images
Pros and Cons of Eating Qarta
Before eating qarta, take a short look through these features about the pros and cons to make sure you know what to expect when having this unique horse meat delicacy.
Pros
Cons
When you have made up your mind to enjoy qarta, make sure to take some time to check about the popular concerns relating to this horse rectum dish.
Adam Sam
Senior Food and Drink Editor
Expertise
Food Writer & Recipe Developer, Recipe Tester, Bartender, Cooking-video Maker, Editor In Chief
Education
Adam Sam, an experienced food writer and recipe developer, is passionate about blending diverse culinary traditions, national dishes, and innovative beverages, showcasing his proficiency in both traditional and modern recipe testing.
As the Editor-in-Chief, he elevates culinary content from street food to fine dining, focusing on Western cuisine and types of drinks at azcuisines.com, and is professional in creating engaging cooking videos that simplify complex dishes and ingredients.
His passion for food is evident in his writing, where he uniquely merges various cultures, traditions, and contemporary trends, skillfully combining classic recipes with modern cooking methods.