Qatlama: Basic Information
Pronunciation
Alternative Name(s)
Dish Type
Course
Mealtime
Popular Variations
Qatlama: Origin and Region
Origin
- Kazakhstan
- Turkey
- Azerbaijan
- Bulgaria
- Mongolia
Continent’s Region
- Central Asia
- South Asia
- West Asia
- South Caucasus
- East Europe
Country’s Region
Associated Region
Qatlama: Ingredients and Preparation
Main Ingredients
Main Cooking Method
Preparation Process
Qatlama: A Deep Dive
Cultural Significance
Taste
Texture
Aroma
Color
Serving Style
Serving Temperature
Accompaniment
Occasions
Seasons
Special Diets
Calories
Popularity
Popular Similar Dishes
- Paratha
- Roti
Popular Dining Area
Qatlama is a fried layered bread popular in Central Asia and South Asia (in the Uttarakhand and Uttar Pradesh regions). Known by various names across regions, like katlama, qator gambir, and ketmer, its preparation involves folding a simple dough made of flour, salt, water, and oil.
This dough is then fried before being filled with diverse ingredients, ranging from kaymak and pistachios to gram flour, spices, and herbs. Commonly, deep-fried qatlama provides a crispy, golden texture.
Depending on its topping, this Central Asian bread is enjoyed as a sweet dessert or a savory treat. Commonly seen as a street food delicacy or a traditional dish in Kyrgyzstan, kattama is not only a favorite breakfast choice but also used in festivals and significant events.
Beyond the features of qatlama, let me introduce you to the variants of this bread along with the upsides and downsides of consuming qatlama. Later, make sure you explore the important queries about qatlama.
Key Points
Qatlama Images
What Are the Types of Qatlama?
Here are the many versions of qatlama to expand your knowledge about this interesting dish:
After knowing about the many variants of qatlama, take your time to discover the benefits and drawbacks that you should know before eating this bread creation.
Pros and Cons of Eating Qatlama
Remember, when eating something, it’s important for you to consider all the effects that the food has on you. For that, I offer you a compilation of the features that you will face when consuming qatlama.
Pros
Cons
After knowing what you’re in for when consuming qatlama, I’d like to introduce you to some fascinating concerns surrounding this interesting type of bread.
Adam Sam
Senior Food and Drink Editor
Expertise
Food Writer & Recipe Developer, Recipe Tester, Bartender, Cooking-video Maker, Editor In Chief
Education
Adam Sam, an experienced food writer and recipe developer, is passionate about blending diverse culinary traditions, national dishes, and innovative beverages, showcasing his proficiency in both traditional and modern recipe testing.
As the Editor-in-Chief, he elevates culinary content from street food to fine dining, focusing on Western cuisine and types of drinks at azcuisines.com, and is professional in creating engaging cooking videos that simplify complex dishes and ingredients.
His passion for food is evident in his writing, where he uniquely merges various cultures, traditions, and contemporary trends, skillfully combining classic recipes with modern cooking methods.