#2 in Tajikistan
Qurutob: Basic Information
Pronunciation
Alternative Name(s)
Dish Type
Course
Mealtime
Popular Variations
Qurutob: Origin and Region
Origin
Continent’s Region
Country’s Region
Associated Region
Qurutob: Ingredients and Preparation
Main Ingredients
Main Cooking Method
Preparation Process
Qurutob: A Deep Dive
Cultural Significance
Taste
Texture
Aroma
Color
Serving Style
Serving Temperature
Accompaniment
Occasions
Seasons
Special Diets
Calories
Popularity
Popular Similar Dishes
Popular Dining Area
Qurutob (or kurutob) is Tajikistan’s national dish. It is a layered bread salad, including qurut and fatir as the main ingredients.
Qurut is a type of dried yogurt or cheese ball made from strained yogurt and drained buttermilk or drained sour milk. These dried yogurt balls are rehydrated by soaking them in water to form a tangy and salty sauce, which acts as a base for qurutob. Then, pieces of fatir, a kind of flatbread, are added on top, which can soak the liquidy base.
Fresh vegetables, like tomatoes, onions, cucumbers, or herbs, are also added to prepare a qurutob. For the garnishing, chili pepper and meat are common options.
Traditionally popular in southern Tajikistan, qurutob’s popularity has expanded to other parts of the country. Qurutob is normally served on big plates, which is ideal for sharing. And it is eaten with the hands.
Beyond the above key insights about qurutob, you’ll also explore the upsides and downsides of eating it and other typical questions related to this Tajik-style bread salad. Read on!
Key Points
Qurutob Images
Pros and Cons Of Eating Qurutob
Now, let’s consider the following positives and negatives of consuming qurutob.
Pros
Cons
After weighing the pros and cons of this bread salad, you might still have some questions, which I’ll answer in the next part.
Adam Sam
Senior Food and Drink Editor
Expertise
Food Writer & Recipe Developer, Recipe Tester, Bartender, Cooking-video Maker, Editor In Chief
Education
Adam Sam, an experienced food writer and recipe developer, is passionate about blending diverse culinary traditions, national dishes, and innovative beverages, showcasing his proficiency in both traditional and modern recipe testing.
As the Editor-in-Chief, he elevates culinary content from street food to fine dining, focusing on Western cuisine and types of drinks at azcuisines.com, and is professional in creating engaging cooking videos that simplify complex dishes and ingredients.
His passion for food is evident in his writing, where he uniquely merges various cultures, traditions, and contemporary trends, skillfully combining classic recipes with modern cooking methods.