Shakarap: Basic Information
Shakarap: Origin and Region
Shakarap: Ingredients and Preparation
Main Cooking Method
Shakarap: A Deep Dive
Popular Similar Dishes
- Israeli Salad
- Greek Salad
Popular Dining Area
Shakarap is a traditional salad originating from Uzbekistan. The salad is primarily made from tomatoes and onions, often seasoned with salt, pepper, or sometimes with a bit of vinegar or lemon juice. Some shakarap recipes use pumpkin filling, especially during autumn.
Making shakarap is very simple, as you only need to slice tomatoes and onions thinly, then add seasonings and mix them well before serving. Locals normally serve it as a salad or side dish to meat or rice dishes.
Pros And Cons of Eating Shakarap
Below is a table with the short advantages and disadvantages of consuming shakarap salad.
Lastly, let’s check some of the questions you may have in the next part.