A Guide to Suytlas

Fact: Suytlas, when it comes with the noodles, will become thicker as it cools.

#18 in Turkmenistan

Suytlas: Basic Information

Pronunciation

/soo-yt-lahs/

Alternative Name(s)

Süýtlaş, süýtli unaş, süýtli aş

Dish Type

Desserts

Course

Dessert

Mealtime

Anytime

Popular Variations

Suytlas: Origin and Region

Origin

Turkmenistan

Continent’s Region

Central Asia

Country’s Region

Nationwide Origin

Associated Region

Unspecified

Suytlas: Ingredients and Preparation

Main Ingredients

Milk, vermicelli noodles

Main Cooking Method

Simmering

Preparation Process

Heat the milk using high heat before adding vermicelli noodles for stirring. Add sugar and cinnamon before switching off the heat.

Suytlas: A Deep Dive

Cultural Significance

Unspecified

Taste

Sweet

Texture

Thick, delicate, smooth

Aroma

Mild

Color

White

Serving Style

In a bowl

Serving Temperature

Hot or cold

Accompaniment

No accompaniments

Occasions

Weddings

Seasons

Year-round

Special Diets

Non diet-specific

Calories

Unspecified

Popularity

Turkmenistan

Popular Similar Dishes

Popular Dining Area

Households and local eateries in Turkmenistan

Suytlas is a milk-based dessert of Turkmenistan that comes with vermicelli noodles and sugar as a sweetener with a pinch of cinnamon for fragrance. The idea of this dessert is to enjoy the creaminess of milk when combined with vermicelli noodles to provide a thick texture.

In Turkmenistan, the correct way of writing this sweet dish is süýtlaş, with other other variations of the name include süýtli unaş and süýtli aş. Usually, suytlas is an offering on the second course at weddings.

To better understand this dessert, you should not miss the plus and minus aspects, along with a few inquiries for suytlas.

Key Points

Suytlas is a Turkmen dessert with a milk base and vermicelli noodles.
The dessert has a thick texture.

Pros And Cons of Eating Suytlas

Here are the positive and negative features that anyone needs to know before diving into this milky delight:

Pros

Simplicity: Ingredients for suytlas are easy to find, and the cooking process is also simple.
Flavor: Mainly consists of milk, suytlas easily fits with others’ palates.

Cons

Diet: Unsuitable for lactose intolerance individuals.

When you have these features in your palm, make sure to look deeper into the inquiries that people often wonder about suytlas.

Suytlas FAQs

Commonly, normal cow milk is suitable for making suytlas.

Besides vermicelli noodles, konjac noodles are another option to combine in suytlas.

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Adam Sam

Senior Food and Drink Editor

Expertise

Food Writer & Recipe Developer, Recipe Tester, Bartender, Cooking-video Maker, Editor In Chief

Education

University of Gastronomic Sciences – Pollenzo (Italy) (MA Food Culture, Communication & Marketing)
Johnson & Wales University (US) (Baking and Pastry Arts)
Professional Bartender at HNAAu School (Vietnam, International Joint Training Program)

Adam Sam, an experienced food writer and recipe developer, is passionate about blending diverse culinary traditions, national dishes, and innovative beverages, showcasing his proficiency in both traditional and modern recipe testing.

As the Editor-in-Chief, he elevates culinary content from street food to fine dining, focusing on Western cuisine and types of drinks at azcuisines.com, and is professional in creating engaging cooking videos that simplify complex dishes and ingredients.

His passion for food is evident in his writing, where he uniquely merges various cultures, traditions, and contemporary trends, skillfully combining classic recipes with modern cooking methods.