Bánh Tằm Cà Ri

Bánh tằm cà ri is a Vietnamese dish featuring short rice noodles served with a rich, spicy coconut milk-based curry.

Truc Tran (Kris)

By Truc Tran (Kris)

Lastest Updated May 27, 2024
Verified by A-Z Cuisines Team
  • Street Food
  • Traditional
Home » Dishes A-Z » Bánh Tằm Cà Ri

Fact: The word bánh tằm refers to the shortly cut rice noodles.

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Basic Information

Bánh Tằm Cà Ri: Basic Information

Pronunciation

/bahn tahm kah ree/

Alternative Name(s)

Bánh tằm cà ri,
bánh tằm cay Cà Mau

Dish Type

Dry noodle dishes

Course

Main course

Mealtime

Breakfast, lunch, dinner

Popular Variations

Varies based on ingredients
Origin and Region

Bánh Tằm Cà Ri: Origin and Region

Origin

Vietnam

Continent’s Region

Southeast Asia

Country’s Region

Southern Vietnam

Associated Region

Ca Mau
Vietnam Map
Ingredients and Preparation

Bánh Tằm Cà Ri: Ingredients and Preparation

Main Ingredients

Rice noodles, curry sauce, chicken (or duck, or shumai meatballs)

Main Cooking Method

Simmering

Preparation Process

Noodles are mixed with a bold curry sauce, with the meat soaked in the curry.
A Deep Dive

Bánh Tằm Cà Ri: A Deep Dive

Cultural Significance

A signature street food in Central Vietnam

Taste

Savory

Texture

Soft noodles, meaty

Aroma

Rich, spicy

Color

Dark brown curry, white noodles

Serving Style

In a bowl or on a plate

Serving Temperature

Hot

Accompaniment

Fresh vegetables

Occasions

On any occasions

Seasons

Year-round

Special Diets

Gluten-free

Calories

Unspecified

Popularity

Ca Mau

Popular Similar Dishes

Curry Mee

Popular Dining Area

Local street food stalls and casual dining restaurants in Central Vietnam and Ca Mau

Bánh tằm cà ri, or bánh tầm cà ri, is a Ca Mau traditional creation that is made by using rice noodles mixed with a bold profile curry sauce inspired by Khmer cooking. Furthermore, the meat used for this street-side curry is usually chicken, duck, or shumai meatballs.

Banh Tam Ca Ri Overview

In Southwest Vietnam, bánh tằm cà ri offers a spicy profile from the curry broth, making it a favorite street food option in the region.

Remember, it’s always wise to unravel all the good and bad aspects of consuming bánh tằm cà ri, along with some of the concerns around this dish. Also, don’t forget to explore some food creations that are like bánh tằm cà ri.

Key Points

  • Bánh tằm cà ri is a specialty of Ca Mau.
  • The dish involves rice noodles, curry sauce, and meat.
  • Bánh tằm cà ri is a popular street food dish.

Bánh Tằm Cà Ri Images

Pros and Cons of Eating Bánh Tằm Cà Ri

Bánh tằm cà ri is tempting and all, but you should consider the following features closely to enjoy this bold profile dish worry-free:

Pros

  • Flavorful and satisfying: The rich curry sauce combined with rice noodles offers a hearty and satisfying meal with a depth of flavor.
  • Adaptability: The recipe is adapted to suit different dietary needs or preferences, such as using different types of meat.
  • Comfort food: The warm, spicy nature of the dish makes it a comforting choice, especially in colder weather.

Cons

  • High sodium: The curry sauce and added seasonings can contribute to a high sodium content.
  • Richness: The richness of the curry sauce, especially if made with coconut milk, is not suitable for those with certain dietary restrictions or digestive sensitivities.

Once you’ve made up your mind, make sure to have a deeper understanding of bánh tằm cà ri by going through a few inquiries about this unique dish.

Bánh Tằm Cà Ri FAQs

Generally, yes, as the noodles are made from rice, but it’s important to check all ingredients used, especially in the curry sauce, for any hidden gluten.

While traditionally made with meat, it can be adapted for a vegetarian diet by omitting meat and using vegetable broth and more vegetables.

The level of spiciness can vary, but traditionally, it has a noticeable heat from the curry. However, the spiciness can be adjusted to suit individual tastes.

The curry sauce can be made ahead of time and stored in the refrigerator or freezer. The noodles are best prepared fresh for optimal texture.

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Truc Tran (Kris)

Truc Tran (Kris)

Senior Food Editor

Expertise

Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert

Education

  • Hospitality (Commercial Cookery) at TasTAFE
  • Culinary Arts at Kendall College (Australia Branch in Sydney)
  • Vietnamese Cuisine Head Chef at HNAAu School (Vietnam, International Joint Training Program)
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Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.

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