#79 in Vietnam
Bánh Tôm Hồ Tây: Basic Information
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Bánh Tôm Hồ Tây: Origin and Region
Origin
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Bánh Tôm Hồ Tây: Ingredients and Preparation
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Bánh Tôm Hồ Tây: A Deep Dive
Cultural Significance
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Accompaniment
- Fresh vegetables: cucumbers, lettuce, Thai basil, etc.
- Pickled carrots, daikon, papayas, kohlrabi, or cucumber
- Sweet and sour Vietnamese dipping sauce
- Beer
- Rice noodles
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Popular Similar Dishes
- Bánh Cống
- Okoy
- Tortillitas de Camarones
- Tempura
- Pajeon
Popular Dining Area
Bánh tôm Hồ Tây is a traditional Vietnamese shrimp fritter dish mainly available in the vicinity of Hồ Tây (West Lake) in Hanoi.
The largest freshwater lake in Vietnam’s capital city, West Lake provides high-quality river prawns that are the main ingredient of bánh tôm (literally “shrimp cake” or “shrimp fritter”).
Locals prepare bánh tôm Hồ Tây by mixing whole river prawns with julienne-cut sweet potatoes in a wheat flour-based batter and deep-frying them in oil.
The finished dish is served with sweet and sour Vietnamese dipping sauce, pickles, fresh vegetables, and, sometimes, beer.
Bánh tôm Hồ Tây dates back to the 1930s at least and reached the peak of its popularity in the 1970s and 1980s. Today, there are many restaurants and street eateries specializing in this fritter dish in the area around West Lake and nearby Truc Bach Lake.
I will tell you about some well-known destinations to try bánh tôm Hồ Tây in Hanoi.
Next, I will delve into the advantages and disadvantages of this dish. Lastly, you will discover the answers to frequently asked questions about this fritter and receive suggestions on similar dishes.
Key Points
Bánh Tôm Hồ Tây Images
Pros and Cons of Eating Bánh Tôm Hồ Tây
You can experience the following advantages and disadvantages with bánh tôm Hồ Tây.
Pros
Cons
Being in Hanoi is a terrific chance to try authentic bánh tôm Hồ Tây. Read on for my recommendations on must-visit places!
Where to Find the Best Bánh Tôm Hồ Tây in Hanoi?
Below are 4 excellent eateries to experience bánh tôm Hồ Tây in Hanoi.
In Hanoi
Nhà Hàng Bánh Tôm Hồ Tây
Address: 1 Thanh Nien Street, Yen Phu Ward, Tay Ho District, Hanoi, Vietnam
Opening time: 9 AM to 9 PM
Bánh tôm Cô Ầm: No-frills setting in a traditional market, offering classic bánh tôm Hồ Tây.
Address: Dong Xuan Market, Hoan Kiem District, Hanoi, Vietnam
Opening time: 10:30 AM to 1 PM, 2:30 PM to 5:30 PM
Bánh tôm Bà Lộc: Serving sliced bánh tôm Hồ Tây with a flavorful sauce in a simple setting.
Address: at the corner of Lien Viet and Pham Ngoc Thach Street, Dong Da District, Hanoi, Vietnam
Opening time: N/A
Nhà hàng Hoà Nhã: Offering slightly expensive yet delicious and fulfilling servings.
Address: 49/50 Dang Thai Mai Street, Quang An ward, Tay Ho district, Hanoi, Vietnam
Opening time: 7:30 AM to 8 PM
Now, it’s time to complete your understanding of bánh tôm Hồ Tây by looking at the common queries about this dish.
Bánh Tôm Hồ Tây FAQs
Similar Dishes of Bánh Tôm Hồ Tây
Bánh Cống
Bánh cống is a Vietnamese fried rice flour-based dish hailing from Soc Trang province in the southern region.
Truc Tran (Kris)
Senior Food Editor
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Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert
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Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.