#47 in Vietnam
Bánh Tráng Nướng: Basic Information
Pronunciation
Alternative Name(s)
Dish Type
Course
Mealtime
Popular Variations
Bánh Tráng Nướng: Origin and Region
Origin
Continent’s Region
Country’s Region
Associated Region
Bánh Tráng Nướng: Ingredients and Preparation
Main Ingredients
Main Cooking Method
Preparation Process
Bánh Tráng Nướng: A Deep Dive
Cultural Significance
Taste
Texture
Aroma
Color
Serving Style
Serving Temperature
Accompaniment
Occasions
Seasons
Special Diets
Calories
Popularity
Popular Similar Dishes
- Okonomiyaki
- Lahmacun
Popular Dining Area
Bánh tráng nướng, literally “grilled rice cracker,” is a renowned snack and street food in Vietnam, especially in the central and southern regions.
It originated in Phan Rang, Ninh Thuan Province, before spreading to other places. Bánh tráng nướng from Da Lat, Lam Dong Province, and Ho Chi Minh City is particularly famous.
The base of bánh tráng nướng is bánh tráng, a type of thin and supple rice cracker or wrapper. Locals make bánh tráng nướng by grilling a rice cracker over a charcoal fire with various toppings.
This street food is usually known in English as Vietnamese pizza or Vietnamese quesadilla due to its similar appearance to these foods.
Bánh tráng nướng is very tasty on its own, though people also serve it with other snacks and soft drinks. I will delve into the upsides and downsides of this famous street food, then cover commonly asked questions about it and suggest similar dishes.
Key Points
Bánh Tráng Nướng Images
What Is Bánh Tráng Nướng Made of?
A complete serving of bánh tráng nướng has the following 3 components:
| Ingredients | Description |
|---|---|
| Bánh tráng base | Thin, round rice crackers that are sometimes encrusted with sesame seeds Grilled over charcoal fire with various toppings |
| Toppings | Original version: scallion oil and butter Modern version: eggs, cheese, shrimp paste, pork mince, pork floss, dried beef, seafood, sausage, grilled meat, etc. |
| Garnish | Mayonnaise and chili sauce |
Now you know about the diversity of ingredients in bánh tráng nướng, one of its biggest advantages. Let’s discover other upsides and possible downsides of this street food.
Pros and Cons of Eating Bánh Tráng Nướng
Bánh tráng nướng has the following positive and negative attributes.
Pros
Cons
After discovering those pros and cons, you can find out other useful information about bánh tráng nướng in the FAQs section.
Truc Tran (Kris)
Senior Food Editor
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert
Education
Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.