Bò 7 Món

Bò 7 món is a popular beef course in Southern Vietnam that features seven dishes, all made with beef as the main focus.

Lastest Updated May 27, 2024
Verified by A-Z Cuisines Team
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Fact: In An Giang, bò 7 món is a specialty that is popular with many, especially in the Sam mountainous region.

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Basic Information

Bò 7 Món: Basic Information

Pronunciation

/boh bay mohn/

Alternative Name(s)

Bò bảy món

Dish Type

Grilled and barbecued dishes, stir-fries, boiled dishes.

Course

Main course

Mealtime

Lunch, dinner

Popular Variations

No
Origin and Region

Bò 7 Món: Origin and Region

Origin

Vietnam

Continent’s Region

Southeast Asia

Country’s Region

Southern Vietnam

Associated Region

Unspecified
Vietnam Map
Ingredients and Preparation

Bò 7 Món: Ingredients and Preparation

Main Ingredients

Beef

Main Cooking Method

Boiling, grilling, steaming, and stir-frying

Preparation Process

Beef is marinated with different ingredients to be made into dishes.
A Deep Dive

Bò 7 Món: A Deep Dive

Cultural Significance

A popular choice on the menu of Vietnamese restaurants

Taste

Savory

Texture

Soft, tender

Aroma

Fragrant

Color

Varies based on the dishes

Serving Style

On a plate or in a bowl

Serving Temperature

Hot or warm

Accompaniment

Vegetables, fresh herbs, dipping sauces

Occasions

On any occasions

Seasons

Year-round

Special Diets

Non diet-specific

Calories

Unspecified

Popularity

Vietnam

Popular Similar Dishes

Cá Lăng 7 Món

Popular Dining Area

Local restaurants in Vietnam

Bò 7 món, also known as bò bảy món, is a Vietnamese beef meal course that features seven dishes. Often enjoyed in Southern Vietnam, especially in Ho Chi Minh City, bò 7 món is often a part of many local street food restaurants.

Bo 7 Mon Infographic

As for the dishes, the course features bò nhúng giấm, bò cuốn mỡ chài, chả đùm, bò sa tế, bò lá lốt, bò bít tết, and cháo bò. For bò nhúng giấm, it’s simply raw slices of beef cooked in a heated mixture of vinegar, while chả đùm is a kind of steamed ground beef patty enjoyed with shrimp chips.

Additionally, bò cuốn mỡ chài employs beef wrapped with caul fat for grilling, with bò lá lốt carrying the same concept bút uses lolot leaves for wrapping. Then, bò sa tế is essentially beef marinated with lemongrass for grilling.

For the final two items, bò bít tết is just steak that is thinly sliced for grilling, while cháo bò is a light beef congee. Interestingly, these seven beef dishes are not always mandatory in the exact order.

Furthermore, some regions even swap out dishes in the original list for beef salad (gỏi bò), bò tái chanh (medium raw beef slices with lemon juice), grilled beef with lemongrass (bò nướng sả), and other beef specialties.

Accompaniments are also an essential part, with pickled vegetables, tangy bananas, starfruits, vegetables, and herbs being favorite picks.

To fully comprehend bò 7 món, you should check out the positive and negative features of this Vietnamese beef course. Then, check out the common inquiries that many often wonder about bò 7 món and discover some delicacies that are similar to it.

Key Points

  • Bò 7 món is a Vietnamese beef meal course that consists of seven dishes, usually enjoyed in Southern Vietnam.
  • The order and selection of the dishes can vary depending on the region and preference.
  • Some dishes can be replaced by other beef specialties such as beef salad, bò tái chanh, or bò nướng sả.
  • The dishes are served with various accompaniments such as pickled vegetables, fruits, herbs, and dipping sauces.

Bò 7 Món Images

Pros and Cons of Eating Bò 7 Món

Since bò 7 món is a long course of 7 beef specialties, it’s crucial that you’re aware of the good and bad features of having this 7-course beef dish from Vietnam:

Pros

  • Communal Dining: The meal is often shared among multiple people, fostering a sense of community and togetherness.
  • High Protein Content: Beef is a good source of high-quality protein, essential for muscle building and repair.
  • Variety of Flavors and Textures: Each dish in bò 7 món offers a different preparation of beef, providing a diverse range of flavors and textures.

Cons

  • High in Fat and Calories: Some preparations of beef, especially when combined with sauces or fried, can be high in fat and calories.
  • Time-consuming: The meal can be lengthy, requiring time and patience, which might not suit those looking for a quick dining experience.

Later on, unravel more about bò 7 món by looking into the common concerns relating to it.

Bò 7 Món FAQs

Yes, it’s often enjoyed during celebrations or gatherings due to its communal nature.

The courses are served sequentially, often starting with lighter dishes and moving to heavier ones.

Light beers, white wines, or traditional Vietnamese beverages like iced tea can complement the meal well.

This depends on the preparation, but generally, the dishes have a balance of flavors, and not all are spicy.

Portion sizes are generally moderate, considering the number of courses involved.

Similar Dishes of Bò 7 Món

Ca Lang 7 Mon

Cá lăng 7 Món is a Vietnamese culinary course featuring seven different dishes, all made from the cá lăng fish, a type of catfish.

Truc Tran (Kris)

Truc Tran (Kris)

Senior Food Editor

Expertise

Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert

Education

  • Hospitality (Commercial Cookery) at TasTAFE
  • Culinary Arts at Kendall College (Australia Branch in Sydney)
  • Vietnamese Cuisine Head Chef at HNAAu School (Vietnam, International Joint Training Program)

Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.

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