Bún Cá Chấm: Basic Information
Pronunciation
Alternative Name(s)
Dish Type
Course
Mealtime
Popular Variations
Bún Cá Chấm: Ingredients and Preparation
Main Ingredients
Main Cooking Method
Preparation Process
Bún Cá Chấm: A Deep Dive
Cultural Significance
Taste
Texture
Aroma
Color
Serving Style
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Accompaniment
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Special Diets
Calories
Popularity
Popular Similar Dishes
- Bún Chả
- Chả Cá Lã Vọng
Popular Dining Area
Bún cá chấm is a Vietnamese dish that features golden fried pieces of fish paired with vermicelli rice noodles, diluted sweet and sour fish sauce, and a warm bowl of soup. This specialty of Hanoi is prized for its crunchy profile along with a perfect balance of flavor from the soup and dipping sauce.
As a traditional dish, bún cá chấm often makes use of white meat fish like tilapia, perch, or red tilapia. Normally, Vietnamese descale and remove the meat from the fishbone before washing it with white wine to remove any fishy odor for frying.
For the soup, this street food dish is made using pork or fish bones for its natural sweetness. Furthermore, the broth is also infused with pineapple, dill, and tomato cuts for a touch of sourness while providing a colorful look.
Another inseparable factor is the diluted fish sauce concoction which incorporates fish sauce with water, sugar, kumquat or lime juice, and garlic.
Don’t forget to uncover all the pros and cons that people often encounter when eating bún chá chấm along with some common inquiries about it. Also, I’ve prepared for you some dishes sharing a similar concept with bún cá chấm.
Key Points
Bún Cá Chấm Images
Pros and Cons of Eating Bún Cá Chấm
These are a few good and bad features that you should be aware of before eating bún cá chấm:
Pros
Cons
Make sure to stick around to find out more about what others think about bún cá chấm through some of the common inquiries that many often wonder about.
Truc Tran (Kris)
Senior Food Editor
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert
Education
Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.