#113 in Vietnam
Bún Đỏ: Basic Information
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Bún Đỏ: Origin and Region
Origin
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Bún Đỏ: Ingredients and Preparation
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Bún Đỏ: A Deep Dive
Cultural Significance
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Popular Similar Dishes
- Canh Bún
- Bún Riêu Cua
- Bánh Canh
Popular Dining Area
Bún đỏ is a specialty from Buon Ma Thuot city of Dak Lak Province in Vietnam’s highland region. It stands out with thick noodles, originally white and turning red during the cooking process with annatto oil.
Bún đỏ literally means red noodle, where “red” is “đỏ,” and “noodle” is “bún.” The noodle itself in bún đỏ is similar to the noodles used in bánh canh, a Vietnamese thick noodle soup.
Besides the distinctive color of noodles, bún đỏ includes crab paste made from minced crab, dried shrimp, and pork, seasoned with local spices. The broth is simmered from pork bones and crab juice, resulting in a rich and savory broth.
Bún đỏ is served with slightly blanched water celery, leaf mustard, and bean sprouts, often topped with quail eggs, fried shallot, and pork greaves. For more flavor, some enjoy it with shrimp paste, lime wedges, and a bit of chili.
Overall, bún đỏ is an affordable and humble dish, easy to spot on the streets and local markets. Plus, this tasty dish from Buon Me Thuot is rarely sold in the morning. Instead, vendors typically sell it around 3 to 4 PM until late at night. Some remain open until 1 to 2 AM.
Above is a general view of Buon Ma Thuot’s red noodle soup. So keep scrolling for more insights about its pluses and minuses and similar dishes.
Key Points
Where To Try Bún Đỏ?
When you find yourself on the streets of Buon Ma Thuot, don’t miss out on the three addresses below to experience the authentic flavor of the region’s famous bún đỏ.
In Buon Ma Thuot
Bún Đỏ Buôn Ma Thuột, Trần Phú
Address: 65 Tran Phu, Thang Loi, Buon Ma Thuot City, Dak Lak
Opening Time: 14:30–19:00
Bún Đỏ Thuý
Address: 75 Le Hong Phong, Tan Tien, Buon Ma Thuot City, Dak Lak
Opening Time: 16:00–00:00
Bún Đỏ Bà Chanh
Address: 38 Nguyen Xuan Nguyen Street, Tan An, Buon Ma Thuot City, Dak Lak
Hours: 15:00–18:00
Next, let’s see what the pros and cons of this Buon Ma Thuot red noodle soup are.
Pros and Cons of Eating Bún Đỏ
Below is a list of benefits and drawbacks of consuming bún đỏ.
Pros
Cons
Bún Đỏ FAQs
Similar Dishes of Bún Đỏ
Canh Bún
Canh bún is a Vietnamese noodle soup with thick rice noodles, rice paddy crab broth, and often served with boiled water spinach.
Bún Riêu Cua
Bún riêu cua is a Vietnamese noodle soup consisting of rice vermicelli, a clear crab-based broth, crab cakes, and other toppings.
Bánh Canh
Bánh canh is a Vietnamese noodle soup with thick strands of tapioca or rice noodles, meat toppings, herbs, and broth.
Truc Tran (Kris)
Senior Food Editor
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Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert
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Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.