Bún Giò

Bún giò is a Vietnamese dish that consists of rice noodles, pork trotters and bones, and a clear and savory broth.

Truc Tran (Kris)

By Truc Tran (Kris)

Lastest Updated May 27, 2024
Verified by A-Z Cuisines Team
  • Street Food
  • Traditional
Home » Dishes A-Z » Bún Giò

Fact: Some versions of bún giò even use mắm ruốc, a type of fermented shrimp paste, for a bolder pork bone broth.

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Basic Information

Bún Giò: Basic Information

Pronunciation

/boon gyaw/

Alternative Name(s)

No

Dish Type

Noodle soups

Course

Main course

Mealtime

Breakfast, Lunch, Dinner

Popular Variations

No
Origin and Region

Bún Giò: Origin and Region

Origin

Vietnam

Continent’s Region

Southeast Asia

Country’s Region

Nationwide Origin

Associated Region

Unspecified
Vietnam Map
Ingredients and Preparation

Bún Giò: Ingredients and Preparation

Main Ingredients

Rice noodles, pork bones, trotters, toppings like pork sausage, Vietnamese meatballs (mọc), etc.

Main Cooking Method

Boiling and simmering

Preparation Process

The broth is made from pork bones, flavored with lemongrass, shallot, onion, minced chili, and spices. The cooked pork trotters are then placed over the noodles ladled with broth.
A Deep Dive

Bún Giò: A Deep Dive

Cultural Significance

Popular dish across regions in Vietnam

Taste

Savory

Texture

Soft noodles and meaty trotters

Aroma

Aromatic lemongrass

Color

Varies based on ingredients

Serving Style

In a bowl

Serving Temperature

Hot

Accompaniment

Vegetables like banana blossom, lettuce, bean sprouts, or morning glory

Occasions

On any occasions

Seasons

Year-round

Special Diets

Gluten-free

Calories

295 calories, according to data of MyFitnessPal for 75-gram/2.64-ounces of Bún giò heo

Popularity

Vietnam

Popular Similar Dishes

  1. Bún Chả Cá
  2. Bánh Canh Giò Heo

Popular Dining Area

Restaurants and street food stalls in Vietnam

Bún giò is simply a Vietnamese noodle soup specialty that is made with rice noodles, pork bones, and trotters.

Bun Gio Overview

Commonly, all the elements are traditionally served in a savory broth with toppings such as pork sausage or Vietnamese meatballs, called mọc.

Ideally, this street-food noodle soup takes the pork trotter as the main highlight while the pork bones form the main profile for the broth.

Additionally, the lemongrass, shallot, onion, minced chili, and spices help the broth become more flavorful.

For serving, bún giò often comes with a serving of various vegetables like banana blossom, lettuce, bean sprouts, or morning glory to add a touch of freshness to the rich soup.

Interestingly, the dish doesn’t have a clear origin, yet it’s popular across the region in Vietnam.

Don’t forget to tune in for all the advantages and disadvantages of bún giò that people often encounter when eating it.

Also, I’ll answer some of your common concerns about bún giò before introducing some dishes that are similar to it.

Key Points

  • Bún giò is a Vietnamese noodle soup specialty that is made with rice noodles, pork bones, and trotters.
  • The soup has a savory broth with lemongrass, shallot, chili, and spices.
  • The dish is topped with pork sausage or meatballs and served with fresh vegetables.
  • Bún giò’s exact origins are unclear, but it enjoys widespread popularity across Vietnam.

Bún Giò Images

Pros and Cons of Eating Bún Giò

Here are a few details regarding the positive and negative traits of bún giò when consumed:

Pros

  • Balanced meal: With the inclusion of vegetables like banana blossom, lettuce, and bean sprouts, the dish provides a mix of essential vitamins and minerals.
  • Satiety: The combination of protein-rich meat and fiber-rich vegetables provides a feeling of fullness, which can help control hunger.
  • Nutritional value: The dish combines various ingredients like pork trotters and meatballs, offering a good source of protein.

Cons

  • Caloric intake: Pork trotters and meat toppings are high in calories, which is not ideal for those watching their calorie intake.
  • Fat content: Pork trotters contain a significant amount of fat, which is not suitable for those on a low-fat diet.

Then, make sure you don’t miss some of the inquiries that people often have about bún giò to expand your knowledge about this warm noodle dish.

Bún Giò FAQs

No, common bún giò has a mild flavor, but it’s easily made to be spicy with the addition of minced chili or served with chili sauce on the side.

Pork trotters are the highlight of the dish, providing a melty texture of fat and skin, along with the flavor of the soup.

Yes, the broth and noodles can be stored separately in the refrigerator and reheated. However, it’s best to consume the dish within 1-2 days for optimal flavor.

Yes, the rice noodles used in bún giò are naturally gluten-free, but it’s essential to ensure other ingredients or condiments (like soy sauce or fermented shrimp paste) served with the dish are also gluten-free.

Similar Dishes of Bún Giò

Bun Cha Ca

Bún Chả Cá

Bún chả cá is a noodle soup of Vietnam from the Central region, with fish cakes being the main focus, along with vermicelli noodles and a clear broth base.

Banh Canh Gio Heo

Bánh Canh Giò Heo

Bánh canh giò heo is a Vietnamese noodle soup consisting of thick rice noodles and pork knuckles or pork trotters.

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Truc Tran (Kris)

Truc Tran (Kris)

Senior Food Editor

Expertise

Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert

Education

  • Hospitality (Commercial Cookery) at TasTAFE
  • Culinary Arts at Kendall College (Australia Branch in Sydney)
  • Vietnamese Cuisine Head Chef at HNAAu School (Vietnam, International Joint Training Program)
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Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.

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