Bún Xào Thịt

Bún xào thịt is a Vietnamese stir-fried dish made with rice noodles, thinly sliced meat (like pork or beef), and vegetables.

Truc Tran (Kris)

By Truc Tran (Kris)

Lastest Updated May 27, 2024
Verified by A-Z Cuisines Team
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Home » Dishes A-Z » Bún Xào Thịt

Fact: Bún xào thịt can be prepared with different ingredients tailored to what’s in your pantry.

Basic Information

Bún Xào Thịt: Basic Information

Pronunciation

/bun sɑːo teet/

Alternative Name(s)

No

Dish Type

Dry noodle dishes

Course

Main Course

Mealtime

Breakfast, Lunch, Dinner
Origin and Region

Bún Xào Thịt: Origin and Region

Origin

Vietnam

Continent’s Region

Southeast Asia

Country’s Region

Mekong Delta

Associated Region

Unspecified
Vietnam Map
A Deep Dive

Popular Bún Xào Thịt Variations

Bun Xao Thit Bo

Bún Xào Thịt Bò

Bun Xao Thit Heo

Bún Xào Thịt Heo

Bun Xao Thit Ga

Bún Xào Thịt Gà

Bun Xao Long

Bún Xào Lòng

Ingredients and Preparation

Bún Xào Thịt: Ingredients and Preparation

Main Ingredients

Rice vermicelli, meat (pork, or chicken, or beef), vegetables (carrots, or bean sprouts, or celery, or onions, or mustard greens, or morning glory, etc.), seasonings (soy sauce, fish sauce, garlic, etc.).

Main Cooking Method

Stir-frying

Preparation Process

Soak and cook rice vermicelli; marinate and stir-fry meat; stir-fry vegetables and noodles with meat and seasonings.
A Deep Dive

Bún Xào Thịt: A Deep Dive

Cultural Significance

A popular everyday dish, reflecting the Vietnamese preference for balanced meals combining noodles, meat, and vegetables.

Taste

Savory

Texture

Soft, chewy noodles and crunchy vegetables.

Aroma

Fragrant with garlic, meat, and soy sauce.

Color

Mixture of light brown (noodles), various colors from vegetables, and dark brown (meat).

Serving Style

In a bowl or on a plate

Serving Temperature

Hot

Accompaniment

Often enjoyed on its own.

Occasions

Suitable for any casual meal, family gatherings

Seasons

Year-round

Special Diets

Non diet-specific

Calories

Unspecified

Popularity

Vietnam

Popular Similar Dishes

  1. Phở Xào Thịt Bò
  2. Lo Mein
  3. Bún Xào Hải Sản

Popular Dining Area

Street vendors, restaurants, households.

Bún xào thịt is a popular Vietnamese dish consisting of stir-fried noodles with meat. In this dish, “bún” refers to rice vermicelli noodles, which are thin and light, “xào” means stir-fried, and “thịt” translates to meat.

Bun Xao Thit Overview

While the basic components typically include rice vermicelli, vegetables, and meat, chefs and home cooks alike enjoy a great deal of freedom in choosing additional ingredients.

In different regions of Vietnam, there are variations with different types of herbs, local greens. The type of meat can vary, often including pork, beef, or sometimes chicken.

The noodles are typically stir-fried with a variety of vegetables such as carrots, bean sprouts, celery, onions, mustard greens, morning glory, and seasoned with soy sauce, garlic, and other spices.

The dish is known for its mix of textures and flavors, blending the softness of the noodles with the savoriness of the meat and the freshness of the vegetables.

Let me walk you through the dish’s distinct features, its variations, benefits and drawbacks, common queries, and other dishes that are similar to it.

Key Points

  • Bún xào thịt is a popular Vietnamese stir-fried noodle dish.
  • Bún xào thịt is flexible in ingredients, with different variations.
  • Bún xào thịt is served hot, typically in a bowl or on a plate.

Bún Xào Thịt Images

What Are Common Variations of Bún Xào Thịt?

Here are some common variations of bún xào thịt based on the type of meat used:

Bun Xao Thit Bo

Bún Xào Thịt Bò

Stir-fried rice vermicelli noodles with sliced beef.

Bun Xao Thit Heo

Bún Xào Thịt Heo

Stir-fried rice vermicelli noodles with sliced pork.

Bun Xao Thit Ga

Bún Xào Thịt Gà

Stir-fried rice vermicelli noodles with chicken pieces (usually breast or thigh).

Bun Xao Long

Bún Xào Lòng

Rice vermicelli stir-fried with mixed organ meats (such as liver, heart, kidney), typically from pork or chicken.

While these variations of bún xào thịt each offer a distinct flavor and texture based on the meat used, weighing the advantages and drawbacks of each is essential in choosing the version that best satisfies individual palates and dietary preferences.

Pros and Cons of Eating Bún Xào Thịt

Here are some pros and cons of bún xào thịt to consider:

Pros

  • Flavorful: It offers a unique blend of flavors – savory, slightly sweet, and aromatic, often enhanced with ingredients like garlic, fish sauce, and fresh herbs.
  • Nutritionally Balanced: Incorporates a mix of carbohydrates (rice noodles), protein (meat), and vitamins and minerals (from vegetables and herbs).
  • Customizable: Easily adaptable to different tastes and dietary preferences. You can use different types of meat, or substitute with tofu for a vegetarian version.
  • Textural Variety: Offers an appealing mix of textures, from the soft noodles to the crunchy vegetables and tender meat.
  • Cultural Experience: Eating traditional dishes like bún xào thịt is a great way to explore Vietnamese cuisine and culture.

Cons

  • Sodium Content: Fish sauce, a common ingredient, can be high in sodium, which might be a concern for those monitoring their salt intake.
  • Allergens and Dietary Restrictions: Not suitable for those with allergies to specific ingredients commonly used in Vietnamese cuisine like nuts, or gluten (though rice noodles are typically gluten-free, cross-contamination can be an issue).
  • Cooking Skill: To achieve the right balance of flavors and textures, some basic cooking skills are helpful. Newcomers to Vietnamese cooking might need practice to perfect the dish.

Additionally, make certain to cover the common questions frequently asked about bún xào thịt.

Bún Xào Thịt FAQs

The dish itself is not typically spicy but is often served with chili sauce or fresh chilies, allowing individuals to adjust the spice level to their taste.

This depends on the ingredients. For gluten-free diets, ensure that all sauces are gluten-free. For low-carb diets, you might need to substitute regular bún with a low-carb alternative.

Similar Dishes of Bún Xào Thịt

Pho Xao Thit Bo

Phở Xào Thịt Bò

Phở xào thịt bò is a Vietnamese stir-fry consisting of phở noodles, beef, and vegetables.

Lo Mein

Lo mein

Lo mein is a traditional Chinese noodle dish often accompanied by vegetables and beef, chicken, pork, or shrimp.

Bun Xao Hai San

Bún Xào Hải Sản

Bún xào hải sản is a Vietnamese stir-fried dish with rice vermicelli, seafood, and vegetables.

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Truc Tran (Kris)

Truc Tran (Kris)

Senior Food Editor

Expertise

Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert

Education

  • Hospitality (Commercial Cookery) at TasTAFE
  • Culinary Arts at Kendall College (Australia Branch in Sydney)
  • Vietnamese Cuisine Head Chef at HNAAu School (Vietnam, International Joint Training Program)
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Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.

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